Description
Creamy, golden cheesy mashed potato puffs elevate comfort cuisine with irresistible charm. Crisp exterior and fluffy interior promise delightful bites that melt in your mouth, making weekend gatherings or casual dinners instantly memorable.
Ingredients
Scale
Main Components:
- 3 cups mashed potatoes (chilled)
- 1 cup cheddar cheese (shredded)
- ½ cup Parmesan cheese (grated)
- 1 large egg
Binding and Seasoning:
- ¼ cup all-purpose flour
- ¼ cup chives (chopped)
- ½ teaspoons garlic powder
- salt (to taste)
- pepper (to taste)
Preparation:
- cooking spray (for greasing the muffin pan)
- butter (for greasing the muffin pan)
Instructions
- Warm the oven to a toasty 400°F (200°C) and meticulously coat a mini muffin pan with a generous layer of butter or non-stick cooking spray to ensure effortless removal.
- Combine the chilled mashed potatoes with a vibrant blend of shredded cheddar cheese, freshly chopped chives, all-purpose flour, aromatic garlic powder, and a pinch of salt and pepper. Introduce a whole egg into the mixture, whisking energetically until the ingredients meld into a harmonious, uniform composition.
- Craft delicate spheres from the potato mixture using nimble fingers or a precise cookie scoop. Lovingly roll each orb in finely grated Parmesan cheese, creating a delectable crispy exterior. Tenderly nestle these cheese-coated spheres into the prepared muffin pan, gently pressing to conform to the mold’s shape.
- Slide the muffin pan into the preheated oven, allowing the puffs to transform for 15-20 minutes. Watch vigilantly as the edges turn a tempting golden brown and develop an irresistible crispy texture, ensuring they reach the perfect level of doneness without burning.
- Allow the puffs a brief moment to cool and settle in the pan, helping them maintain their delicate structure. Transfer to a serving plate and enjoy while they’re still warm, savoring the delightful blend of creamy potato and crisp cheese.
Notes
- Prep ahead strategy: Chill mashed potatoes in advance for firmer texture and easier handling during shaping.
- Cheese selection matters: Use freshly shredded cheddar and Parmesan for maximum flavor and better melting properties.
- Coating technique ensures crispy exterior: Roll potato balls completely in Parmesan for a delightful golden-brown crunch.
- Watch baking time carefully: Golden edges indicate perfect doneness; avoid overcooking to maintain soft, creamy interior.
- Serve immediately recommendation: Enjoy these puffs warm for optimal taste and irresistible crispy-creamy texture.
- Kitchen hack: Use a small cookie scoop for uniform size and consistent cooking of potato puffs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 40 mg