The Fluffiest Yogurt Oat Blueberry Breakfast Cake Recipe

Yogurt oat blueberry breakfast cake offers a delightful morning twist on traditional baked goods.

Mornings can feel mundane, but this recipe crafts ordinary ingredients into something extraordinary.

Soft, moist textures promise a comforting start to your day with wholesome nutrition.

Hearty oats blend seamlessly with tangy yogurt, creating a balanced foundation for sweet blueberries.

Nutritious ingredients come together in a simple yet sophisticated breakfast treat that satisfies both hunger and taste buds.

Health-conscious individuals will appreciate the smart combination of protein, whole grains, and antioxidant-rich fruits.

Each slice delivers a perfect harmony of flavors and textures that elevate breakfast from routine to remarkable.

Yogurt Oat Blueberry Breakfast Cake Starts the Day Right

• Nourish with Wholesome Goodness: Packed with nutritious ingredients like whole wheat flour, oats, Greek yogurt, and fresh blueberries, this breakfast cake delivers a powerhouse of health benefits in every delightful bite.
• Effortless Morning Magic: Super simple preparation method requires just two bowls, minimal mixing, and basic ingredients, making it a stress-free morning treat that even novice bakers can master quickly.
• Customize Your Comfort: Flexible recipe allows easy swaps like different berries, alternative sweeteners, or gluten-free flour options, ensuring everyone can enjoy a personalized breakfast experience that suits their taste and dietary needs.
• One-Pan Weekend Wonder: Perfect for leisurely weekend mornings, this make-ahead cake serves multiple people, stores easily, and provides a delicious, grab-and-go breakfast that keeps everyone satisfied without complicated cooking techniques.

Ingredients for Blueberry Breakfast Cake with Yogurt

• Old-Fashioned Rolled Oats: Hearty base that adds texture and nutty flavor to the breakfast cake.
• White Whole Wheat Flour: Nutritious flour with lighter texture than traditional whole wheat, providing structure to the cake.
• Baking Powder: Essential leavening agent that helps the cake rise and become fluffy.
• Baking Soda: Helps with browning and provides additional lift to the cake.
• Salt: Enhances overall flavor and balances sweetness.

• Greek Yogurt: Creamy ingredient that adds moisture and tangy richness to the cake.
• Milk: Helps to create smooth batter consistency and adds softness.
• Eggs: Binding agent that provides structure and helps cake hold together.
• Vanilla Extract: Adds warm, sweet flavor and aromatic depth.
• Honey: Natural sweetener that brings subtle floral notes and moisture.
• Coconut Oil: Provides richness and tender texture, melted for easy mixing.

• Fresh Blueberries: Juicy burst of flavor that adds natural sweetness and vibrant color to the breakfast cake.

Directions for Baking This Moist Morning Treat

Step 1: Warm Up the Oven

Crank up your oven to 350°F (175°C). Prep an 8×8-inch baking pan by spraying it with nonstick spray and lining with parchment paper, letting the edges hang over for easy cake removal.

Step 2: Mix Dry Ingredients

• Rolled oats
• White whole wheat flour
• Baking powder
• Baking soda
• Salt

Step 3: Blend Wet Ingredients

• Greek yogurt
• Milk
• Eggs
• Vanilla extract
• Honey
• Melted coconut oil

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently, just until everything is incorporated. Don’t go crazy with mixing- we want a tender cake!

Step 5: Add Blueberry Burst

Carefully fold fresh blueberries into the batter. Spread the mixture evenly in the prepared pan, smoothing the top with a spatula.

Step 6: Bake to Perfection

Slide the pan into the oven and bake for 45-55 minutes. Check doneness by inserting a toothpick into the center- it should come out clean. If the top starts browning too quickly, drape some aluminum foil loosely over the cake.

Step 7: Cool and Slice

Let the cake rest in the pan for about 20 minutes. Transfer to a wire rack and allow to cool completely.

Tips for Baking a Fluffy Yogurt Blueberry Breakfast Cake

• Choose Ripe Blueberries: Select plump, firm, and deeply colored blueberries for maximum flavor and sweetness in your breakfast cake.
• Prevent Berry Sinking: Toss blueberries in a light dusting of flour before folding into the batter to help them stay suspended throughout the cake.
• Check Moisture Level: Ensure your Greek yogurt is thick and creamy to maintain the cake's perfect tender texture and prevent excess wetness.
• Customize Sweetness: Adjust honey quantity based on your taste preferences, keeping in mind that ripe blueberries will naturally add sweetness.
• Store Smart: Keep the cake wrapped in plastic wrap or stored in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Storage and Reheating Tips for Breakfast Cake Leftovers

• Refrigerate: Store leftover cake slices in an airtight container in the refrigerator for up to 5 days, maintaining freshness and preventing moisture loss.
• Freeze: Wrap individual cake slices tightly in plastic wrap, then place in a freezer-safe bag to preserve for up to 3 months. Thaw overnight in the refrigerator before enjoying.
• Reheat: Warm refrigerated or thawed cake slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes until slightly warm and soft.

Pairing Ideas for Blueberry Cake with Your Morning Cup

• Brew the Perfect Morning Coffee: Pair this blueberry breakfast cake with a rich, medium-roast Colombian coffee that complements the cake's subtle sweetness and highlights the fruity blueberry notes.
• Creamy Yogurt Sidekick: Serve a small dollop of extra Greek yogurt on the side, sprinkled with a few fresh blueberries and a drizzle of honey to enhance the cake's existing flavors and add a creamy contrast.
• Fresh Fruit Boost: Accompany the cake with a small fresh fruit salad featuring additional blueberries, sliced strawberries, and a hint of mint to create a vibrant, refreshing breakfast experience that balances the cake's warmth.
• Herbal Tea Companion: Enjoy a light chamomile or lavender tea alongside the cake, which will provide a delicate, soothing backdrop to the cake's hearty oat and fruity blueberry profile.

Flavor Tweaks for Yogurt Oat Blueberry Breakfast Cake

• Tropical Berry Blast: Swap blueberries for a vibrant mix of mango chunks and passion fruit, adding a zesty Caribbean-inspired flavor profile to the breakfast cake.
• Chocolate Almond Indulgence: Incorporate dark chocolate chips and sliced almonds into the batter, creating a rich and nutty version of the original recipe with added crunch.
• Autumn Spice Medley: Replace blueberries with diced apples and fold in warming spices like cinnamon, nutmeg, and a touch of ground ginger for a cozy seasonal breakfast treat.
• Protein Power Boost: Mix in a scoop of vanilla protein powder and top the cake with a sprinkle of chia seeds, transforming the recipe into a more protein-packed morning meal.

Yogurt Oat Blueberry Breakfast Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 28 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy Greek yogurt blends with hearty oats and juicy blueberries in this wholesome breakfast cake. Nestled with comforting flavors, this morning treat delivers a nourishing start to your day with each delightful slice.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups fresh blueberries
• 1 ¼ cups old-fashioned rolled oats
• 1 ¼ cups white whole wheat flour
• 1 cup Greek yogurt

Liquid and Fat Ingredients:

• ½ cup honey
• ⅓ cup melted coconut oil
• ¼ cup milk
• 2 large eggs
• 1 ½ teaspoons vanilla extract

Dry Ingredients:

• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350°F and prepare an 8×8-inch pan with nonstick spray and parchment paper, creating easy removal handles.
2. In a spacious mixing bowl, thoroughly combine rolled oats, whole wheat flour, leavening agents, and salt using a whisk, creating a uniform dry foundation.
3. Create a creamy wet mixture by blending Greek yogurt, milk, eggs, vanilla, honey, and coconut oil until silky and completely integrated.
4. Delicately introduce the wet ingredients into the dry mixture, stirring minimally to preserve a tender, light consistency without overmixing.
5. Gently incorporate fresh blueberries throughout the batter, ensuring even distribution, then transfer the mixture to the prepared pan and smooth the surface with a spatula.
6. Position the pan in the preheated oven and bake for 45–55 minutes, monitoring the top’s browning and covering with aluminum foil if it darkens too quickly.
7. Remove from oven and allow the cake to rest in the pan for 20 minutes, then transfer to a cooling rack to reach room temperature.
8. Once completely cooled, slice into nine equal squares, revealing a moist, fruity breakfast treat perfect for morning enjoyment.

Notes

• Blueberries offer a burst of antioxidants and natural sweetness to this hearty breakfast cake.
• Rolled oats provide a satisfying texture and boost of fiber that keeps you full and energized throughout the morning.
• Greek yogurt creates a moist, tender crumb while adding protein and tangy richness to every delightful bite.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 50mg