The Zestiest Broiled Shrimp Delight Recipe You’ll Ever Make

Broiled shrimp delight promises a tantalizing seafood experience that ignites culinary passion.

Succulent marine morsels dance with vibrant seasonings, creating an unforgettable flavor profile.

Crisp exterior and tender interior reveal a perfect textural balance.

Rich marinades infuse these delicate protein pieces with complex Mediterranean-inspired notes.

Quick cooking techniques lock in natural sweetness and preserve delicate moisture.

Aromatic spices complement the shellfish’s subtle oceanic essence, ensuring maximum gustatory satisfaction.

You can recreate restaurant-quality magic right in your kitchen with minimal effort.

Explore this mouthwatering adventure that will revolutionize your dinner routine.

What You’ll Love About Zesty Broiled Shrimp Delight

• The zesty marinade packed with lime, garlic, and herbs transforms ordinary shrimp into a mouthwatering delicacy that explodes with tangy and savory notes.
• Broiling method creates perfectly cooked shrimp with minimal kitchen effort, delivering restaurant-quality results in just 10 minutes without complicated cooking techniques.
• This recipe works brilliantly as an appetizer, main dish, or party snack that appeals to seafood lovers and impresses guests with its bold, vibrant flavors and elegant presentation.
• Shrimp provides lean protein, low calories, and essential nutrients while the light marinade keeps the dish nutritious and deliciously satisfying without heavy sauces or excessive calories.

Zesty Broiled Shrimp Delight Ingredients Checklist

• Olive Oil: Helps distribute flavors and creates a smooth coating for the shrimp.
• Brown Sugar: Adds subtle sweetness and helps caramelize the shrimp.
• Lime Juice: Provides bright, tangy flavor and helps tenderize the shrimp.
• Garlic: Brings robust, aromatic flavor to the dish.
• Paprika: Offers warm, slightly smoky undertone.
• Italian Seasoning: Blends herbal notes for complexity.
• Dried Basil: Contributes classic herb flavor.
• Black Pepper: Adds gentle heat and sharp taste.
• Salt: Enhances overall seasoning and flavor profile.

• Shrimp: Main protein, fresh or frozen are good; wild-caught preferred for best flavor.

• Optional Garnishes: Fresh herbs, lemon wedges, or chopped parsley can add freshness and visual appeal.

Broil Your Way to Perfect Zesty Broiled Shrimp Delight

Step 1: Create Flavor-Packed Marinade

• Olive oil
• Brown sugar
• Fresh lime juice
• Minced garlic
• Paprika
• Italian seasoning
• Dried basil
• Black pepper
• Salt

In a large Ziploc bag or glass bowl, whisk all marinade ingredients until completely blended. The mixture should look smooth and fragrant, releasing an amazing aroma of spices and citrus.

Step 2: Prepare Succulent Seafood

Clean and devein fresh shrimp thoroughly. Carefully add shrimp to the prepared marinade. Seal the bag tightly or cover the bowl. Gently massage the marinade into every single shrimp, ensuring complete coverage. Refrigerate for 2 hours, allowing flavors to deeply penetrate the seafood.

Step 3: Fire Up the Broiler

Preheat broiler to high temperature. Position oven rack 5-6 inches from heat source. Remove shrimp from marinade and discard remaining liquid. Spread shrimp in single layer on ungreased baking sheet. Avoid overcrowding to ensure even cooking.

Step 4: Broil to Perfection

Slide baking sheet into oven. Broil for 10 minutes, flipping shrimp halfway through cooking time. Watch carefully as shrimp turn pink and curl slightly. They should look plump and have beautiful caramelized edges.

Step 5: Serve and Enjoy

Transfer broiled shrimp immediately to serving platter. Garnish with fresh herbs like parsley or cilantro. Serve hot and savor the zesty, mouthwatering flavors that will make your taste buds dance with excitement.

Tips to Elevate Zesty Broiled Shrimp Delight Flavor

• Maximize Marinade Penetration: Gently massage the marinade into the shrimp to ensure each piece absorbs maximum flavor before refrigerating.
• Perfect Broiling Technique: Use a light-colored baking sheet to prevent burning and ensure even cooking of the delicate shrimp.
• Prevent Overcooking: Watch the shrimp closely during broiling, as they cook quickly and can become tough if left too long under high heat.
• Temperature Timing: Let shrimp sit at room temperature for 10 minutes before broiling to ensure more consistent cooking and prevent uneven texture.
• Freshness is Key: Select fresh, high-quality shrimp with a clean, ocean-like smell to guarantee the best taste and texture in your final dish.

Keeping Zesty Broiled Shrimp Delight Fresh and Tasty

• Refrigerate: Store leftover shrimp in an airtight container within 2 hours of cooking. Consume within 1-2 days for best quality and safety.
• Cool Down: Let shrimp reach room temperature before sealing in the container to prevent condensation and maintain texture.
• Reheat Gently: Warm shrimp in the microwave for 30-45 seconds on low power, adding a splash of water to prevent drying out. Alternatively, quickly sauté in a skillet over medium-low heat for 1-2 minutes, stirring frequently to retain moisture and prevent overcooking.

Tasty Pairings for Zesty Broiled Shrimp Delight

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio complement the zesty lime and garlic flavors, cutting through the richness of the shrimp with their bright, acidic notes.
• Match with Citrus Salad: Create a refreshing side salad with mixed greens, orange segments, and a light vinaigrette to echo the recipe's tangy marinade and enhance the overall meal.
• Serve with Coconut Rice: Prepare coconut rice as a perfect accompaniment, its creamy sweetness balancing the spicy and bold seasonings of the broiled shrimp.
• Enhance with Herb Bread: Crusty garlic herb bread works wonderfully to soak up the delicious marinade juices and provide a complementary texture to the tender shrimp.

Switch Things Up with Zesty Broiled Shrimp Delight Ideas

• Citrus Herb Shrimp Sensation: Swap Italian seasoning with fresh chopped cilantro and add orange zest for a bright, tangy profile. Incorporate fresh mint leaves for an extra layer of refreshing flavor.
• Spicy Caribbean Shrimp Splash: Replace paprika with jamaican jerk seasoning and add a dash of cayenne pepper. Include coconut milk in the marinade to create a creamy, heat-packed experience.
• Mediterranean Garlic Shrimp Burst: Infuse the marinade with crumbled feta cheese and chopped kalamata olives. Sprinkle za'atar seasoning before broiling to give an authentic Mediterranean character. Serve with a side of tzatziki sauce for added richness.
• Asian-Inspired Sesame Shrimp Wave: Substitute lime juice with rice vinegar and add sesame oil and grated ginger. Mix in soy sauce and top with toasted sesame seeds after broiling. Garnish with chopped green onions for a vibrant finish.

Zesty Broiled Shrimp Delight: Your Questions, Answered

• How long should I marinate the shrimp?

Marinate the shrimp for 2 hours in the refrigerator to allow the flavors to fully penetrate and enhance the taste of the seafood.

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are completely thawed, cleaned, and deveined before marinating.

• What if I don't have a broiler?

You can alternatively grill the shrimp or bake them in a preheated oven at 425°F for about 8-10 minutes, turning once halfway through cooking.

• How do I know when the shrimp are fully cooked?

The shrimp are done when they curl up and turn pink. Overcooking can make them tough, so watch them carefully during the last few minutes of cooking.

Zesty Broiled Shrimp Delight Recipe

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4.6 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Mediterranean-inspired Zesty Broiled Shrimp Delight brings coastal flavors to your kitchen with its perfect blend of herbs and citrus. Juicy shrimp caramelize under high heat, promising a quick, elegant meal that sparks joy on any dinner plate.

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Ingredients

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Proteins:

• 1 lb (454 grams) large shrimp, peeled and deveined

Seasonings and Spices:

• 1 teaspoon paprika
• 1 teaspoon crushed garlic or 1 garlic clove, thinly sliced
• ½ teaspoon Italian seasoning
• ½ teaspoon dried basil
• ¼ teaspoon black pepper powder
• ¼ – ½ teaspoon salt, adjust to taste

Liquids and Sweeteners:

• 1 tablespoon olive oil
• 1 ½ teaspoons lime juice
• 1 ½ teaspoons brown sugar

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Instructions

1. Craft a vibrant marinade by whisking together olive oil, brown sugar, lime juice, minced garlic, paprika, Italian seasoning, dried basil, black pepper, and salt in a spacious glass bowl or robust Ziploc bag until ingredients harmonize completely.
2. Gently introduce cleaned and deveined shrimp into the marinade, ensuring each morsel becomes thoroughly coated by either sealing and gently shaking the bag or carefully stirring with a utensil.
3. Refrigerate the marinating shrimp for approximately two hours, allowing the flavors to deeply penetrate and tenderize the seafood.
4. Position the oven rack approximately 5-6 inches beneath the broiler element and activate the broiler to high temperature while removing shrimp from refrigeration.
5. Carefully drain the shrimp, discarding the remaining marinade, and arrange them in a pristine, single layer across an ungreased baking sheet.
6. Slide the baking sheet under the broiler, monitoring closely as the shrimp transform – cooking approximately 5 minutes per side until they curl and develop a delicate pink hue.
7. Immediately transfer the succulent, zesty shrimp onto a serving platter, garnishing with optional fresh herbs or citrus wedges for an elegant presentation.
8. Serve piping hot to maximize the intricate flavor profile and preserve the shrimp’s delicate texture.

Notes

• This zesty shrimp recipe transforms simple ingredients into a restaurant-quality dish with minimal effort.
• Marinating for exactly 2 hours allows flavors to penetrate deeply without breaking down delicate shrimp proteins.
• Broiling creates a perfect caramelized exterior while keeping the inside tender and juicy.
• Use fresh shrimp for best results, ensuring they are thoroughly cleaned and deveined before marinating.
• Position oven rack precisely 5-6 inches from heat source to prevent burning and achieve ideal cooking temperature.
• Serve immediately after cooking to preserve the optimal texture and temperature of the shrimp.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 160 mg