Zesty Lemon Butter Salmon with Crispy Potatoes & Broccoli Recipe

Succulent salmon meets zesty lemon butter in a mouthwatering dance of flavors that will instantly spark your culinary excitement.

This simple yet elegant dish combines tender fish with crispy potatoes and vibrant broccoli for a complete meal.

Each bite promises a perfect balance of richness and brightness that makes dinner feel like a gourmet experience.

The lemon butter sauce adds a luxurious touch that elevates ordinary ingredients into something extraordinary.

Fresh herbs and a quick pan sear create depth and complexity without endless complicated steps.

You’ll love how quickly this restaurant-quality meal comes together in your own kitchen.

Dive into this delectable recipe and treat yourself to a restaurant-worthy dinner that’s both impressive and easy to prepare.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 570 kcal

Servings: 3

Ingredients Used In Lemon Butter Salmon With Crispy Potatoes And Broccoli

• Potatoes: Starchy base that transforms into crispy golden bites with perfect seasoning.
• Olive Oil: Helps create a crisp exterior and adds rich, smooth flavor to potatoes.
• Garlic Powder: Provides a warm, aromatic kick without overwhelming the dish.
• Paprika: Adds gentle smokiness and beautiful golden color to the potatoes.
• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor profile.

• Salmon Fillets: Tender, omega-rich fish that cooks quickly and absorbs lemon butter beautifully.
• Dried Parsley: Introduces a subtle herbal note that complements the fish's delicate texture.
• Butter: Creates a luxurious, silky coating that keeps salmon moist and adds richness.
• Lemon Juice: Brightens the dish with tangy freshness and helps tenderize the salmon.

• Broccoli Florets: Nutrient-packed green that roasts to tender-crisp perfection.
• Lemon Slices: Fresh garnish that adds visual appeal and extra citrusy brightness.
• Salt, Pepper: Seasoning that elevates the natural flavors of broccoli and provides balance.

Cooking Tools For Lemon Butter Salmon With Crispy Potatoes And Broccoli

• Baking sheet: Large, essential for roasting all ingredients together.
• Parchment paper or foil: Lines the baking sheet for easy cleanup and prevents sticking.
• Small bowl: Used for mixing melted butter and lemon juice.
• Fork: Helps check salmon doneness and flaking.
• Cutting board: For preparing ingredients like potatoes and broccoli.
• Knife: Needed to halve potatoes and slice lemon.
• Pastry brush: Perfect for evenly spreading butter-lemon mixture on salmon.

Steps To Make Lemon Butter Salmon With Crispy Potatoes And Broccoli

• Oven Preparation

Heat oven to 400F and line a large baking sheet with parchment paper for simple cleanup.

• Potato Transformation

Coat potato halves with olive oil and spices, spreading them across the baking sheet. Roast for 15 minutes until edges start turning golden.

• Salmon and Broccoli Introduction

Season salmon with herbs and spices. Drizzle with a zesty butter and lemon mixture. Toss broccoli with olive oil and seasonings. Add salmon and broccoli to the baking sheet alongside partially roasted potatoes.

• Final Roasting Magic

Return the baking sheet to the oven. Cook for 12-15 minutes until salmon becomes flaky, potatoes develop a crispy exterior, and broccoli turns tender and bright green.

• Delicious Presentation

Transfer salmon, potatoes, and broccoli onto serving plates. Finish with fresh lemon slices for a burst of citrusy brightness.

Helpful Tips For Lemon Butter Salmon With Crispy Potatoes And Broccoli

• Smart Cooking Tricks for Lemon Butter Salmon
• Perfect Potato Crispiness: Pat potato halves completely dry before seasoning to ensure maximum crunchiness and prevent steaming instead of roasting.
• Salmon Doneness Hack: Check salmon's internal temperature reaches 145°F for perfect flaky texture without overcooking; use a meat thermometer for precision.
• Flavor Boost Technique: Let salmon sit with seasonings for 10 minutes before cooking to help spices penetrate deeper and enhance overall taste profile.
• Butter Drizzle Magic: Pour remaining lemon butter sauce over fish right before serving to maintain bright, fresh flavor and add extra moisture.
• Diet-Friendly Variations
• Gluten-Free Option: Already naturally gluten-free; ensure all spices are certified gluten-free if needed.
• Low-Carb Adaptation: Replace potatoes with cauliflower or turnip cubes for reduced carbohydrate content while maintaining similar roasting technique.
• Dairy-Free Twist: Substitute butter with olive oil or dairy-free margarine to accommodate lactose-sensitive individuals.
• Herb Lover's Remix: Experiment with fresh dill, thyme, or basil instead of dried parsley for different aromatic dimensions.

Serving Lemon Butter Salmon With Crispy Potatoes And Broccoli

• Zesty Citrus Splash: Squeeze fresh lemon wedges over the salmon for an extra burst of tangy flavor that brightens the entire dish.
• Herb Heaven: Sprinkle chopped fresh dill or parsley on top to add a pop of green and enhance the seafood's natural richness.
• Wine Pairing Magic: Complement the meal with a crisp white wine like Sauvignon Blanc or Pinot Grigio, which perfectly balances the lemon butter salmon's delicate flavors.
• Healthy Side Bonus: Add a small mixed green salad with a light vinaigrette to create a complete, nutritious dinner that feels restaurant-worthy at home.

Storage Ideas For Lemon Butter Salmon With Crispy Potatoes And Broccoli

• Tasty Meal Planning Tips
• Quick Batch Prep: Cut potatoes, broccoli, and season salmon in advance. Store components separately in airtight containers for up to 2 days, reducing morning cooking stress.
• Refrigeration Strategy: Keep cooked salmon and vegetables in sealed containers for 3-4 days. Reheat gently in oven at 300F to maintain moisture and prevent drying.
• Freezer-Friendly Option: Wrap individual salmon portions in freezer-safe wrap before cooking. Freeze raw components up to 1 month, thawing overnight in refrigerator before roasting.
• Leftover Transformation: Flake cold salmon into salads, mix with pasta, or create quick fish tacos for delicious next-day meals that prevent food waste.

Zesty Lemon Butter Salmon With Crispy Potatoes And Broccoli Recipe

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4.8 from 14 reviews

• Total Time: 40 minutes
• Yield: 3 1x

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Description

Succulent lemon butter salmon anchors this elegant dish packed with crispy roasted potatoes and tender broccoli. Simple ingredients create a harmonious meal that delights with bright flavors and satisfying textures you can easily prepare at home.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz/170 g each)
• 2 tbsps olive oil (for salmon)
• 3 tbsps unsalted butter, melted
• 2 tbsps fresh lemon juice
• 1 tsp garlic powder (for salmon)
• 1 tsp dried parsley
• Salt, to taste
• Pepper, to taste
• Lemon slices, for garnish
• 1 pound (450 g) baby potatoes, halved
• 2 cups (300 g) broccoli florets
• 2 tbsps olive oil (for vegetables)
• 1 tsp garlic powder (for vegetables)
• 1 tsp paprika
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preparation: Line a baking sheet with parchment paper, creating a pristine cooking surface for the culinary journey ahead.
2. Potato Transformation: Massage potato halves with olive oil, garlic powder, paprika, salt, and pepper, ensuring an even, flavorful coating that promises crispy edges.
3. Initial Roasting: Spread potatoes in a single layer on the baking sheet, then slide into a preheated 400F oven to initiate their golden transformation.
4. Salmon and Accompaniment Preparation: Season salmon fillets with garlic powder, dried parsley, salt, and pepper. Craft a zesty lemon-butter sauce by blending melted butter and citrus juice. Toss broccoli florets with olive oil, salt, and pepper.
5. Flavor Fusion: Remove partially roasted potatoes, creating space for salmon and broccoli. Drizzle salmon with the lemon-butter mixture, then arrange all components on the baking sheet.
6. Final Culinary Crescendo: Return the sheet to the 400F oven, allowing 12-15 minutes for complete cooking. Verify doneness by checking salmon’s delicate flaking, potatoes’ golden crispness, and broccoli’s tender texture.
7. Presentation: Transfer the roasted masterpiece to warm plates, adorning with fresh lemon slices to elevate the Mediterranean-inspired ensemble.

Notes

• Optimize Potato Crispiness: Ensure potatoes are thoroughly dried before seasoning to achieve maximum crunchiness and prevent soggy edges.
• Prevent Salmon Overcooking: Watch salmon closely during the final minutes of baking; remove immediately when it flakes easily to maintain moisture and prevent dryness.
• Customize Seasoning Flexibility: Experiment with herb blends like dill, thyme, or rosemary to personalize the flavor profile and match different taste preferences.
• Dietary Adaptation Techniques: Swap butter with olive oil for a dairy-free version, or use gluten-free spices to accommodate various dietary restrictions while maintaining the dish’s delicious essence.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 570
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 37 g
• Saturated Fat: 10 g
• Unsaturated Fat: 27 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 5 g
• Protein: 36 g
• Cholesterol: 100 mg