Savory Rotel Cream Cheese Sausage Balls Recipe for Snack Lovers

Nothing beats the comfort of warm Rotel cream cheese sausage balls fresh from the oven, sparking instant hunger and memories of cozy gatherings.

These savory bites pack a serious punch of flavor that keeps everyone coming back for more.

Popping a crispy, golden morsel into your mouth and experiencing an explosion of cheesy, spicy goodness.

sausage lovers will absolutely adore this simple yet irresistible appetizer that takes minimal effort to prepare.

Each bite combines the richness of cream cheese with zesty Rotel tomatoes and hearty sausage, creating a perfect party snack.

Mixed together with shredded cheese and a blend of seasonings, these balls bake up into crispy, golden-brown delights that disappear faster than you can make them.

Trust me, you won’t be able to stop at just one – these are seriously addictive little flavor bombs.

Why Rotel Cream Cheese Sausage Balls Are So Addictive

• Burst with Zesty Flavor: Rotel tomatoes and green chilies inject a spicy, tangy punch that elevates these sausage balls from ordinary to extraordinary, creating a mouthwatering appetizer that'll have everyone coming back for more.
• Effortlessly Crowd-Pleasing: These bite-sized delights are perfect for game days, parties, or casual gatherings, requiring minimal prep time and delivering maximum taste with simple ingredients anyone can handle.
• Quick and Foolproof Preparation: Using an electric mixer and refrigerating the mixture makes forming the balls a breeze, while the straightforward baking method ensures consistent, golden-brown results every single time, even for novice cooks.
• Protein-Packed Snack Sensation: Combining sausage, cream cheese, and Mexican cheese blend creates a protein-rich treat that's both satisfying and indulgent, making it an irresistible option for hungry crowds seeking a hearty appetizer.

What You Need to Make Rotel Cream Cheese Sausage Balls

• Uncooked Sausage: Rich, flavorful base for the appetizer that provides meaty texture and depth.
• Cream Cheese: Creamy component that helps bind ingredients and adds smooth richness.
• Shredded Mexican Cheese Blend: Melty cheese that enhances overall flavor and provides extra cheesy goodness.

• Bisquick Baking Mix: Provides structure and helps create a light, fluffy texture for the sausage balls.

• Rotel Tomatoes and Green Chilies: Adds zesty, spicy kick with bright, tangy notes from tomatoes and heat from green chilies. Choose mild or hot version depending on spice preference.

How to Cook Rotel Cream Cheese Sausage Balls

Step 1: Warm Up the Oven

Crank your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius). Let it heat up while you prep your delicious snacks.

Step 2: Mix Magic

• Raw ground sausage
• Softened cream cheese
• Rotel tomatoes with green chilies (drained)
• Bisquick baking mix
• Shredded Mexican cheese blend

Use your hands or an electric mixer to blend everything into a smooth, tangy mixture. Make sure all ingredients are thoroughly combined and no dry spots remain.

Step 3: Shape Tasty Morsels

Roll the mixture into bite-sized balls, about the size of a golf ball. If the mixture feels sticky, pop it in the refrigerator for 15-20 minutes to firm up. This makes rolling easier and helps the balls hold their shape.

Step 4: Bake to Perfection

Line a baking sheet with parchment paper. Arrange the sausage balls with some space between them. Slide the tray into the hot oven and bake for 18-20 minutes. Look for a beautiful golden-brown color and ensure the sausage is fully cooked.

Step 5: Cool and Serve

Let the sausage bites rest for a few minutes after removing from the oven. They’ll be super hot! Serve warm as a crowd-pleasing appetizer or snack that packs a flavorful punch.

Best Tips for Rotel Cream Cheese Sausage Balls

• Chill Before Shaping: Refrigerate the mixture for 30 minutes to make forming sausage balls easier and prevent sticky hands.
• Mix with Electric Mixer: Use a stand mixer with a dough hook attachment to blend ingredients quickly and evenly without overworking the mixture.
• Line with Parchment: Prevent sticking and ensure easy cleanup by using parchment paper on the baking sheet.
• Check Internal Temperature: Verify sausage balls are fully cooked by reaching an internal temperature of 160F to ensure food safety.
• Make Ahead Friendly: Prepare sausage balls in advance and freeze uncooked for up to 3 months, baking directly from frozen with slight time adjustment.

How to Keep Rotel Cream Cheese Sausage Balls Tasting Fresh

• Refrigerate: Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Freeze: Wrap cooled sausage balls individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for maximum flavor and texture preservation.
• Reheat Oven: Warm refrigerated or thawed sausage balls at 350F for 1012 minutes, spreading them on a baking sheet to ensure even heating and maintain crispy exterior.
• Microwave Option: Quickly reheat 23 sausage balls on a microwave-safe plate for 3045 seconds, checking to prevent overheating and maintaining their juicy texture.

Pairing Ideas for Rotel Cream Cheese Sausage Balls

• Boost Zesty Beverage Pairing: Grab a cold Mexican beer like Corona or Modelo to complement the spicy Rotel tomatoes and green chilies, cutting through the rich, creamy sausage balls.
• Create Fresh Salsa Sidekick: Whip up a quick fresh salsa or pico de gallo to add bright, tangy notes that balance the hearty, cheesy texture of the sausage balls.
• Select Crisp Dipping Companion: Prepare a cool ranch or spicy chipotle dipping sauce that enhances the bold flavors and provides a creamy contrast to the baked sausage balls.
• Match Refreshing Cocktail Partner: Mix a classic margarita with tequila, lime juice, and a salt rim to elevate the Southwestern-inspired flavor profile of these zesty appetizers.

Switch-Up Ideas for Rotel Cream Cheese Sausage Balls

• Spicy Southwest Sausage Bites: Add diced jalapeños and swap Mexican cheese for pepper jack to boost heat and regional flavor.
• Mediterranean Fusion Balls: Replace Rotel with sun-dried tomatoes, crumbled feta cheese, and add dried oregano for a Mediterranean-inspired version.
• Breakfast Sausage Poppers: Mix in scrambled eggs and top with chives, transforming the recipe into a morning-friendly appetizer.
• Vegetarian Cheese Rounds: Substitute sausage with plant-based ground meat alternative, keeping cream cheese and Rotel for zesty protein-packed bites.

FAQs on Rotel Cream Cheese Sausage Balls

• What makes Rotel Cream Cheese Sausage Balls different from regular sausage balls?

These sausage balls get an extra kick from Rotel tomatoes and green chilies, which add a zesty southwestern flavor and moisture that traditional recipes lack.

• Can I make these sausage balls ahead of time?

Yes! You can prepare the mixture and shape the balls in advance, then refrigerate them for up to 24 hours before baking. You can also freeze uncooked sausage balls for up to a month.

• Is an electric mixer really necessary for mixing the ingredients?

While not mandatory, an electric mixer helps blend the ingredients more uniformly and makes the process easier. If you don’t have one, you can mix thoroughly by hand using a sturdy spoon or clean hands.

• Are these sausage balls spicy?

They have a mild to moderate spice level from the Rotel tomatoes and green chilies. If you prefer less heat, choose the mild version of Rotel, or if you want more kick, opt for the hot variety.

Rotel Cream Cheese Sausage Balls Recipe

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4.8 from 39 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Savory Rotel cream cheese sausage balls deliver a zesty kick of southern comfort, blending spicy sausage, tangy cream cheese, and zesty Rotel tomatoes into irresistible bite-sized appetizers. Guests will devour these crowd-pleasing morsels that promise to become a party favorite.

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Ingredients

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Main Ingredients:

• 1 pound (450g) uncooked ground sausage
• 2 cups (200g) shredded Mexican cheese blend
• 1 ½ cups (180g) Bisquick baking mix
• 8 ounces (225g) cream cheese, softened

Flavor Enhancers:

• 1 can (10 ounces/283g) Rotel diced tomatoes and green chilies, drained

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Instructions

1. Prepare your culinary workspace by positioning an oven rack in the center and heating to 400F (200C), ensuring a thoroughly warmed environment for baking.
2. Select a spacious mixing vessel and combine ground sausage, softened cream cheese, drained Rotel tomatoes with green chilies, Bisquick mix, and shredded Mexican cheese. Utilize a stand mixer or robust mixing technique to integrate ingredients until uniformly blended.
3. Create uniform spherical portions by gently rolling the mixture between palms, aiming for consistent 1-inch diameter balls. For enhanced manageability, briefly chill the mixture in the refrigerator to firm the texture.
4. Cover a rimmed baking sheet with parchment paper, strategically positioning sausage spheres with modest spacing to promote even heat circulation.
5. Transfer the prepared baking sheet into the preheated oven, allowing the sausage balls to transform into golden-brown delicacies. Monitor closely, rotating the sheet midway if necessary, and remove after approximately 18-20 minutes when surfaces appear crisp and interiors reach optimal doneness.
6. Remove from oven and permit a brief cooling period, allowing the sausage balls to stabilize and intensify their robust flavors before serving.

Notes

• Chill the mixture before shaping to prevent sticky hands and ensure easier ball formation.
• Use a small cookie scoop for uniform-sized sausage balls, creating consistent cooking and appealing presentation.
• Drain Rotel tomatoes thoroughly to prevent excess moisture that could make the mixture too wet and affect texture.
• For gluten-free option, substitute Bisquick with almond flour or gluten-free baking mix and check sausage ingredients for gluten content.
• Experiment with different cheese blends like sharp cheddar or pepper jack to add extra flavor complexity.
• Make ahead and freeze uncooked sausage balls for quick future appetizers, storing in airtight container up to 3 months.
• Reduce sodium by using low-sodium sausage and checking Rotel and cheese salt content.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 1g
• Sodium: 590mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 50mg