Frosty’s Meltdown: Adorable Melted Snowman Brownies Recipe

Winter’s sweet magic comes alive with these delightful melted snowman brownies that add a playful twist to classic chocolate treats.

Chocolate lovers will adore this whimsical dessert perfect for chilly afternoons.

Snow-inspired decorations create a charming and delectable scene on each brownie square.

Marshmallow heads and candy details bring these adorable snowmen to life with surprising creativity.

Soft, fudgy brownie bases provide a rich foundation for the cute characters.

Baking these treats transforms an ordinary dessert into a delightful winter wonderland experience.

Gather your ingredients and dive into a recipe that promises smiles and delicious memories.

Easy Steps For Making Melted Snowman Brownies

• Chocolatey Canvas

Whip up a batch of rich, fudgy brownies in a square pan, ensuring they’re thick and decadent. Let the brownies cool completely, creating a smooth surface perfect for your snowy design.

• Melting Magic

Craft a silky white glaze by blending powdered sugar with a splash of milk until it reaches a smooth, drippable consistency. Generously pour the glaze over each brownie, allowing it to cascade down the sides like soft snow.

• Snowman Character

Place a puffy marshmallow on top of each glazed brownie to form the snowman’s head. Use tiny dots of black and orange gel icing to create playful facial features and a cute carrot nose. Sprinkle small candies along the edges to mimic buttons and add whimsical charm.

• Frosty Finishing

Let the icing set for a short while, allowing your winter characters to take shape. Serve these delightful treats that capture the essence of a cheerful, melting snowman on a warm winter day.

Creative Toppings For Melted Snowman Brownies

• Snowman Brownie Mastery: Expert Tips & Delightful Variations
• Moisture Magic: Add a splash of sour cream or Greek yogurt to the brownie batter for extra fudgy, tender texture that melts in your mouth.
• Flavor Boost: Experiment with different extracts like peppermint or almond to give your brownies a festive winter twist that elevates the traditional chocolate taste.
• Gluten-Free Option: Swap regular flour with almond flour or a gluten-free blend to make these adorable snowmen accessible for those with dietary restrictions without compromising on deliciousness.
• Vegan Transformation: Replace eggs with mashed banana or flax eggs, and use dairy-free milk and vegan butter to create a plant-based version that's equally charming and scrumptious.
• Decorating Pro Tip: Chill the brownies briefly before decorating to help the icing set faster and create cleaner, more defined snowman features that will wow everyone at your gathering.

Serving Melted Snowman Brownies With A Smile

• Festive Flavor Pairings: Serve these adorable brownies with cold vanilla bean ice cream for a delightful contrast between warm chocolate and cool, creamy sweetness.
• Winter Wonderland Presentation: Arrange brownies on a white platter dusted with powdered sugar to enhance the snowy snowman theme, creating a magical dessert display.
• Kid-Friendly Decorating Station: Let children add their own creative touches by providing extra candies, sprinkles, and colored gel icings for personalized snowman designs.
• Party Platter Delight: Create a dessert board with these brownies alongside other winter-themed treats like peppermint bark or sugar cookies for a festive gathering spread.

How To Keep Melted Snowman Brownies From Getting Dry

• Batch Preparation Boost: Whip up a double batch of brownies and freeze half the undecorated squares for quick future desserts. Wrap tightly in plastic wrap and store in airtight containers for up to 3 months.
• Refrigeration Strategy: Keep decorated snowman brownies in a sealed container in the refrigerator for 3-4 days. Place wax paper between layers to prevent sticking and maintain the delicate marshmallow design.
• Kid-Friendly Prep Party: Involve children in decorating by setting up a station with different colored icings, candies, and sprinkles. Let each person create their unique melted snowman design for a fun family activity.
• Make-Ahead Magic: Bake brownie base 1-2 days before serving, storing at room temperature. Decorate just a few hours before your event to ensure maximum freshness and visual appeal. Room temperature serving allows the marshmallow and icing to soften slightly, enhancing the melting snowman effect.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 1 hour

Calories: 238 kcal

Servings: 11

Ingredients You Need For Melted Snowman Brownies

• Butter: Adds rich, creamy flavor and helps create a moist, tender brownie texture. Choose unsalted butter for better control of salt levels.
• Sugar: Provides sweetness and helps create a soft, chewy brownie. Granulated white sugar works best for consistent results.
• Eggs: Bind ingredients together and create structure. Use fresh, room-temperature eggs for smoother mixing.
• Vanilla Extract: Enhances overall flavor and adds depth. Pure vanilla extract offers the most authentic taste.

• Cocoa Powder: Delivers intense chocolate flavor and dark color. Dutch-processed cocoa provides a smoother, richer chocolate taste.
• Flour: Creates the brownie's structure and texture. All-purpose flour is ideal for consistent results.
• Salt: Balances sweetness and intensifies chocolate flavor. Use fine table salt for even distribution.
• Baking Powder: Helps brownies rise slightly and creates a softer texture. Fresh baking powder ensures better leavening.

• Powdered Sugar: Creates smooth, glossy icing for snowman coating. Sift to remove any lumps for a silky finish.
• Milk: Thins powdered sugar to create perfect dripping consistency. Whole milk provides richer flavor.
• Marshmallow: Serves as snowman's head with soft, round shape. Large, fresh marshmallows work best.
• Black Gel Icing: Draws facial details with precision. Gel icing provides cleaner, more defined lines.
• Orange Gel Icing: Creates carrot-like nose for character. Bright, vibrant orange gel adds playful touch.

Tools For Making Melted Snowman Brownies Fun

• 8×8-inch baking pan: Essential for creating perfectly sized brownies.
• Parchment paper: Helps remove brownies easily and prevents sticking.
• Medium mixing bowl: Perfect for combining brownie batter ingredients.
• Whisk: Great for smoothly blending wet and dry ingredients.
• Small bowl: Ideal for preparing the icing.
• Spoon: Useful for spreading icing and adding decorative details.
• Black and orange gel icing: Key for creating snowman facial features and nose.
• Toothpick: Helps check brownie doneness and can assist with decoration.
• Knife: Needed for cutting brownies into clean squares.

Adorable Melted Snowman Brownies Recipe

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• Total Time: 1 hour
• Yield: 11 1x

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Description

Melted snowman brownies bring whimsical winter charm to chocolate desserts. Rich chocolate base and marshmallow details create playful seasonal treats you’ll adore.

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Ingredients

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• 1 cup (240 ml) granulated sugar
• 2 large eggs
• ½ cup (113 g) unsalted butter (melted)
• ⅓ cup (35 g) cocoa powder
• ½ cup (60 g) all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder
• 12 large marshmallows
• 1 cup (120 g) powdered sugar
• 2 to 3 tbsps milk (for icing)
• Black gel icing (for eyes and arms)
• Orange gel icing (for noses)
• Mini candies or sprinkles (for buttons)

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Instructions

1. Prepare Chocolate Base: Preheat oven to 350F (175C). Line an 8×8-inch pan with parchment paper. Blend melted butter, sugar, eggs, and vanilla into a smooth mixture. Incorporate cocoa powder, flour, salt, and baking powder until a uniform batter forms. Spread evenly in the prepared pan and bake for 22-27 minutes. Confirm doneness with a toothpick test. Cool completely on a wire rack.
2. Create Snowman Decoration: Whisk powdered sugar and milk to create a fluid white icing. Cut cooled brownies into squares. Drizzle icing over each brownie, allowing artistic drips to simulate melting snow. Position a marshmallow as the snowman’s head. Use black gel icing to add expressive facial features – carefully craft eyes and a charming smile. Accent with an orange gel nose. Embellish with candy or sprinkle “buttons”. Allow decoration to set for 15-20 minutes before serving.

Notes

• Manage Brownie Moisture: Avoid overbaking to maintain a fudgy, soft texture; check doneness early and remove when a few moist crumbs remain on the toothpick.
• Optimize Icing Consistency: Adjust milk quantity gradually to achieve the perfect drip effect; too thin will run off, too thick won’t create the melting snowman look.
• Prevent Marshmallow Dryness: Place marshmallow head immediately after icing while still slightly wet to ensure it adheres smoothly and looks naturally melted.
• Customize for Dietary Needs: Substitute gluten-free flour for classic flour, use dairy-free milk alternatives, and swap butter with coconut oil to accommodate various dietary restrictions.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 238
• Sugar: 20 g
• Sodium: 57 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 45 mg