Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Autumn Hibiscus Cider Recipe

Autumn Hibiscus Cider Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

  • Total Time: 20 minutes
  • Yield: 8 1x

Description

Warm autumn hibiscus cider brings Mexican herbal magic to your seasonal celebrations. Crafted with fragrant hibiscus flowers, cinnamon, and orange zest, this spiced drink offers a rich crimson invitation to chilly evenings you’ll savor deeply.


Ingredients

Scale

Herbal Base:

  • ½ cup (120 ml) hibiscus flower powder
  • ¼ cup (60 ml) rosehips
  • ¼ cup (60 ml) dried ginger root
  • 2 tablespoons (30 ml) rosebuds

Liquid Components:

  • ¼ cup (60 ml) apple cider vinegar
  • 56 cups (1.21.4 liters) water

Sweeteners:

  • 23 tablespoons (3045 ml) honey OR ½ teaspoon (2.5 ml) stevia

Instructions

  1. Gather the fragrant botanical elements like hibiscus flower powder, rosehips, dried ginger root, and rosebuds into a spacious glass vessel, creating an aromatic herbal foundation for the warming beverage.
  2. Cascade boiling water over the delicate herbal mixture, ensuring complete submersion, and allow the ingredients to infuse and release their complex flavor profiles for approximately 12 minutes.
  3. Gently incorporate a sweetening agent such as honey or stevia, stirring until fully dissolved and complementing the herbal essence of the brew.
  4. Introduce a splash of apple cider vinegar to elevate the drink’s complexity, balancing the floral and sweet undertones with a subtle tangy dimension.
  5. Select your preferred temperature presentation – either as a steaming comfort on crisp autumn evenings or as a chilled elixir served over crystalline ice cubes, transforming the herbal infusion into a versatile seasonal beverage.

Notes

  • Experiment with different sweeteners to find your perfect balance of flavors, from maple syrup to agave nectar.
  • Customize the cider’s intensity by adjusting steeping time, with longer steeps creating a more robust herbal profile.
  • Store leftover hibiscus blend in an airtight container for quick future preparations, maintaining maximum flavor preservation.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Drinks
  • Method: Steeping
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 60
  • Sugar: 10 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg