The Best Crispy Baked Garlic Parmesan Potato Wedges Recipe

Garlic parmesan potato wedges bring crispy comfort right to your plate with a delightful twist.

Golden-brown edges and a robust seasoning promise an irresistible side dish that refines ordinary potatoes into something spectacular.

Robust herbs and sharp cheese create a perfect harmony of flavors that dance across your taste buds.

Imagine cutting through a perfectly crisp exterior to reveal a soft, tender interior bursting with savory goodness.

Potatoes become a canvas for culinary creativity, inviting you to savor each mouth-watering bite.

Cheese lovers and potato enthusiasts will find this recipe an absolute game-changer for weeknight dinners or casual gatherings.

The magic happens when simple ingredients combine with strategic cooking techniques to produce something extraordinary.

Explore this recipe and watch magic unfold in your kitchen.

What to Serve with These Crispy Wedges

• Unleash Creamy Garlic Dip Delight: Whip up a zesty aioli or sour cream-based garlic dip that perfectly complements the crispy, cheesy potato wedges. The smooth, tangy sauce will enhance the garlic and Parmesan flavors, creating a mouthwatering combination.
• Pair with Crisp White Wine: Choose a light, refreshing Sauvignon Blanc or Pinot Grigio to cut through the richness of the cheesy potatoes. The wine's bright acidity will balance the savory, herbaceous notes of the dish.
• Serve Alongside Grilled Protein: Match these potato wedges with a juicy grilled chicken breast or a tender steak. The potatoes' crispy texture and bold seasonings will beautifully complement the smoky, charred meat, making for a satisfying meal.
• Add Fresh Garden Salad: Toss a light, crisp salad with mixed greens, cherry tomatoes, and a lemon vinaigrette. The fresh, zesty salad will provide a refreshing contrast to the rich, cheesy potato wedges.

Flavor Twists on Garlic Parmesan Potatoes

• Spicy Chili Lime Potato Wedges: Add chili powder, lime zest, and a sprinkle of cayenne for a zesty, bold flavor that packs a punch. Serve with a cool cilantro-lime sour cream dip to balance the heat.
• Herb Garden Potato Wedges: Replace Italian seasoning with fresh chopped rosemary, thyme, and sage. Use a blend of parmesan and pecorino cheese for a more complex herbal profile.
• Sweet Potato Ranch Wedges: Swap russet potatoes for sweet potatoes for a slightly sweeter base. Mix ranch seasoning into the coating and top with crispy bacon bits for an extra layer of savory goodness.
• Mediterranean Potato Wedges: Incorporate crumbled feta cheese, dried oregano, and a sprinkle of za'atar spice blend. Drizzle with olive oil and serve alongside tzatziki sauce for a Greek-inspired side dish.

Potato Wedge FAQs You’ll Want to Know

• How do I get crispy potato wedges every time?

The key is to make sure your potato wedges are completely dry before adding oil, and arrange them in a single layer on the baking sheet without overcrowding. This allows each wedge to crisp up evenly and prevents steaming.

• Can I use a different type of potato?

Russet potatoes work best because they’re starchy and create a crispy exterior. However, you can also use Yukon Gold potatoes for a slightly creamier texture. Just avoid waxy potatoes that might become soggy.

• How long can I store leftover potato wedges?

Store cooled wedges in an airtight container in the refrigerator for 3-4 days. To reheat, use an oven or air fryer to restore crispiness. Avoid microwaving, as it will make the wedges soft and soggy.

• What dipping sauces pair well with these potato wedges?

Ranch, garlic aioli, marinara sauce, or spicy sriracha mayo are fantastic options. These sauces complement the garlic and Parmesan flavors and add an extra layer of deliciousness to the dish.

Garlic Parmesan Potato Wedges Straight from the Oven

• These potato wedges transform ordinary russet potatoes into a crave-worthy side dish that's bursting with garlic and Parmesan flavor, making them infinitely more exciting than basic french fries.
• The recipe requires minimal ingredients and basic kitchen skills, allowing home cooks to create restaurant-quality results with foolproof techniques like tossing wedges in seasoning and baking until perfectly crispy.
• Perfect for game day gatherings, family dinners, or as an irresistible appetizer that appeals to both kids and adults, these potato wedges deliver a delightful combination of crispy exterior and tender interior that keeps everyone coming back for more.
• With just 40 minutes total cooking and prep time, these wedges offer a speedy solution for busy households craving a delicious homemade side that feels like a gourmet treat without spending hours in the kitchen.

What You’ll Need for Garlic Potato Wedges

• Russet Potatoes: Starchy potatoes perfect for crispy wedges, best when fresh and firm, with smooth skin and no sprouts.

• Salt, Garlic Powder, Italian Seasoning: Flavor enhancers that provide depth and aromatic qualities, choose fresh and high-quality spices for best results.
• Parmesan Cheese: Adds rich, salty complexity and helps create a crispy exterior, select freshly grated for maximum flavor.

• Olive Oil: Helps achieve golden, crispy texture and promotes even browning, use extra virgin for best taste.
• Fresh Parsley: Bright garnish that adds color and fresh herb notes, select vibrant green leaves without wilting.

Easy Steps for Crispy Parmesan Wedges

Step 1: Gather Ingredients and Prepare Workspace

• Russet potatoes
• Olive oil
• Salt
• Garlic powder
• Italian seasoning
• Parmesan cheese
• Fresh parsley
• Parchment paper

Preheat the oven to 400°F. Wash potatoes thoroughly under cool running water, scrubbing gently to remove any dirt. Pat dry completely with clean kitchen towels. Get a cutting board and sharp knife ready for slicing.

Step 2: Create Perfect Potato Wedges

Slice each potato in half lengthwise, then cut each half into 3-4 evenly sized wedges. Transfer potato wedges to a spacious mixing bowl. Drizzle olive oil over the wedges, using your hands to toss and ensure every piece gets a light, even coating.

Step 3: Season Potato Wedges

In a separate small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle the seasoning blend over potato wedges. Gently toss to distribute flavors evenly. Sprinkle Parmesan cheese over the wedges and toss again to create a delicious coating.

Step 4: Arrange and Bake

Line a baking sheet with parchment paper or lightly grease the surface. Arrange potato wedges in a single layer, positioning skin side down. This helps create a crispy exterior. Slide the baking sheet into the preheated oven.

Step 5: Bake to Golden Perfection

Bake for 25-35 minutes, rotating the baking sheet halfway through cooking time. Look for a beautiful golden-brown color and crispy edges. Wedges should be tender when pierced with a fork.

Step 6: Serve and Enjoy

Remove baking sheet from the oven. Transfer wedges to a serving platter. Sprinkle freshly chopped parsley over the top for added color and flavor. Serve immediately with your favorite dipping sauces like ranch, marinara, or garlic aioli.

Tips for the Best Baked Potato Wedges

• Maximize Potato Crispiness: Pat potatoes completely dry before seasoning to ensure maximum crunch and prevent soggy edges.
• Uniform Cutting Technique: Use a sharp knife and cut wedges of equal thickness to guarantee even cooking and consistent texture.
• Strategic Seasoning Approach: Sprinkle seasoning blend gradually and toss gently to ensure every potato wedge gets an equal coating of flavor.
• Baking Sheet Positioning: Space wedges with small gaps between them to allow hot air circulation, promoting crispy exterior and preventing steaming.
• Flipping Timing Trick: Turn wedges exactly halfway through baking to develop golden-brown color on all sides and prevent burning.

How to Save & Reheat Garlic Potato Wedges

• Refrigerate: Store leftover potato wedges in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheat in Oven: Restore crispiness by placing wedges on a baking sheet at 375°F for 10-12 minutes. Spread them in a single layer to ensure even heating and prevent sogginess.
• Reheat in Air Fryer: Quickly crisp up wedges at 350°F for 3-5 minutes. This method helps maintain the original texture and brings back the delightful crunch of the exterior.

Baked Garlic Parmesan Potato Wedges Recipe

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4.7 from 8 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Savory garlic parmesan potato wedges deliver crispy golden perfection straight from your oven’s warmth. Comfort meets gourmet as Mediterranean herbs and sharp cheese elevate simple potatoes into an irresistible side dish you’ll crave.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large Russet potatoes (cut into wedges)
• ½ cup (120 milliliters) freshly shredded Parmesan cheese

Seasonings:

• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning

Liquid:

• 4 tablespoons (60 milliliters) olive oil

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Instructions

1. Prepare the oven by heating to 400°F (200°C). Thoroughly cleanse russet potatoes, ensuring they are completely dry. Slice each potato vertically into halves, then subdivide each half into wedge-shaped segments.
2. Transfer potato wedges to a spacious mixing vessel. Cascade olive oil over the wedges, meticulously tumbling them to achieve a uniform coating.
3. Craft a flavor blend by combining salt, garlic powder, and Italian seasoning in a compact mixing container. Disperse the aromatic mixture across the oiled potato wedges, gently massaging to ensure complete coverage.
4. Sprinkle Parmesan cheese over the seasoned wedges, gently rotating to create an even, crispy exterior.
5. Outfit a baking sheet with parchment paper or apply a light grease coating. Position wedges strategically, ensuring skin-side faces downward and pieces do not overlap.
6. Slide the prepared tray into the preheated oven. Roast for 25-35 minutes, rotating wedges midway to promote even browning and achieve a golden, crisp exterior.
7. Once potatoes develop a rich, amber coloration and reach desired tenderness, extract from the oven. Transfer to an elegant serving platter and embellish with freshly chopped parsley.
8. Present immediately alongside an assortment of complementary dipping sauces for an enhanced culinary experience.

Notes

• Maximize potato flavor by thoroughly drying them before seasoning to ensure crispy, golden-brown edges.
• Create uniform wedges by cutting potatoes carefully and consistently for even cooking and attractive presentation.
• Use parchment paper or a light grease to prevent sticking and promote perfect caramelization without burning.
• Flip wedges midway through baking to guarantee balanced crispiness on all sides and prevent uneven browning.
• Fresh parsley adds a bright, herbal finish that elevates the rich garlic and Parmesan flavors.
• Experiment with dipping sauces like ranch, aioli, or spicy sriracha mayo to customize your potato experience.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 10 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 5 mg