Gooey Chocolate Brownie Bread Recipe: A Sweet Baking Adventure

Rich, decadent brownie bread combines the best of two beloved desserts in a single, irresistible creation.

Imagine sinking your teeth into a moist, chocolate-infused slice that blends the fudgy intensity of classic brownies with the comforting texture of homemade bread.

Dense and deeply satisfying, this unique treat promises a luxurious experience for serious chocolate enthusiasts.

Soft crumbs meld with intense cocoa notes, creating a sensory journey that tingles your taste buds.

Each bite delivers a perfect balance between cake-like structure and gooey chocolate indulgence.

Chocolate lovers will find themselves captivated by this innovative fusion that defies traditional dessert boundaries.

She craves something extraordinary, and this recipe delivers pure culinary magic that begs to be savored.

Brownie Bread That Merges Cake and Fudge

• This brownie bread delivers intense chocolate flavor that wraps you in warm, decadent comfort with every single bite, perfect for satisfying serious chocolate cravings.
• The recipe requires minimal technical skills and basic kitchen tools, making it accessible for bakers of all experience levels, from complete beginners to seasoned home cooks.
• Whether you're craving a breakfast treat, afternoon snack, or dessert, this brownie bread transitions beautifully between different eating occasions, offering delightful richness and satisfaction.
• With straightforward mixing steps and just one pan needed, this recipe comes together in under 15 minutes of active preparation, delivering maximum flavor with minimal effort.

What You Need for Homemade Brownie Bread

• All-Purpose Flour: The base structure for the bread, providing essential gluten and texture.
• Cocoa Powder: Rich chocolate flavor with deep, intense dark notes for the brownie-like experience.
• Baking Powder: Essential leavening agent that helps the bread rise and become fluffy.
• Salt: Enhances overall flavor and balances the sweetness.

• Butter, Granulated Sugar, Brown Sugar: Creates a rich, moist base with deep caramel undertones.
• Eggs: Binds ingredients together and adds structure to the bread.
• Vanilla Extract: Adds warm, complex flavor depth and aromatic sweetness.
• Milk or Buttermilk: Provides moisture and helps create a tender crumb.

• Chocolate Chips: Extra bursts of chocolate for more indulgent texture and flavor. Dark, milk, or semi-sweet varieties work well.

How to Bake the Perfect Brownie Bread

Step 1: Prepare Baking Environment

• Brushing butter generously
• Sprinkling flour to coat
• Or lining with parchment paper

Step 2: Mix Dry Ingredients

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt

Whisk ingredients until perfectly blended. Set aside.

Step 3: Create Wet Mixture

• Melted butter
• Granulated sugar
• Brown sugar

• Eggs
• Vanilla extract

Mix thoroughly until ingredients are fully incorporated.

Step 4: Combine Wet and Dry Mixtures

Slowly introduce dry ingredients to wet mixture in three separate additions. Alternate with milk or buttermilk. Gently stir after each pour. Optional: Fold in chocolate chips for extra richness.

Step 5: Bake Chocolate Bread

Transfer batter to prepared loaf pan. Spread evenly across surface. Slide into preheated oven. Bake for 50-60 minutes. Check doneness by inserting toothpick – it should come out clean.

Step 6: Cool and Serve

Allow bread to rest in pan for 10 minutes. Carefully transfer to wire rack. Let cool completely before slicing. Enjoy your homemade chocolate bread!

Tips to Nail the Texture of Brownie Bread

• Chocolate Chip Power-Up: Toss chocolate chips in a tablespoon of flour before adding to the batter to prevent them from sinking during baking.
• Temperature Trick: Allow eggs and milk to reach room temperature before mixing to ensure smoother, more even blending of ingredients.
• Moisture Magic: Check doneness early by inserting a toothpick at 45 minutes to prevent overbaking and maintain a moist, rich texture.
• Cooling Technique: Let the bread rest in the pan for exactly 10 minutes to help it set properly before transferring to a wire rack.
• Storage Wisdom: Wrap the completely cooled bread in plastic wrap or store in an airtight container to keep it fresh for up to 3-4 days at room temperature.

Best Way to Store Brownie Bread Leftovers

• Refrigerate: Store leftover brownie bread in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 5 days. Keeping it sealed prevents moisture loss and maintains its delicious texture.
• Freeze: Wrap individual slices or the entire loaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.
• Reheat: Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. Add a small pat of butter on top for extra moisture and flavor when reheating.

Tasty Things to Serve with Brownie Bread

• Pair with Creamy Coffee Companions: Brew a rich espresso or smooth latte to complement the deep chocolate flavors of the brownie bread. The robust coffee cuts through the sweetness and enhances the dessert's intense cocoa notes.
• Match with Nutty Ice Cream Delights: Scoop vanilla bean or salted caramel ice cream alongside each slice. The cold, creamy texture creates a beautiful contrast with the warm, dense bread while amplifying its rich chocolate character.
• Create a Dessert Wine Harmony: Select a ruby port or sweet dessert wine like Moscato. These wines bring out the bread's decadent chocolate undertones and provide a luxurious finishing touch to your indulgent treat.
• Enhance with Whipped Cream Elegance: Top each slice with a dollop of freshly whipped cream or mascarpone. The light, airy texture balances the bread's dense richness and adds a delightful creamy element to each bite.

Flavor Add-Ins for Brownie Bread Fun

• Nutty Chocolate Crunch: Enhance the bread by adding chopped walnuts or pecans into the batter and sprinkle additional nuts on top before baking for extra texture and rich, earthy flavor.
• Espresso Chocolate Swirl: Mix 1-2 tablespoons of instant espresso powder into the dry ingredients to create a deeper, more complex chocolate profile with subtle coffee undertones.
• Salted Caramel Drizzle: After cooling the bread, create a quick homemade caramel sauce and drizzle over the top, then sprinkle flaky sea salt for a decadent sweet-and-salty finish that elevates the classic brownie bread.
• Berry Chocolate Fusion: Gently fold in fresh raspberries or dried cranberries into the batter to introduce a bright, tangy contrast against the rich chocolate base, adding unexpected bursts of fruity flavor.

Frequently Asked Questions About Brownie Bread

• Can I use dark cocoa powder instead of regular cocoa powder?

Yes, you can! Dark cocoa powder will give your brownie bread a richer, more intense chocolate flavor. Just substitute it in the same quantity as the recipe suggests.

• How do I know if my brownie bread is fully baked?

Use the toothpick test. Insert a toothpick into the center of the loaf – if it comes out clean or with just a few moist crumbs, the bread is done. If there’s wet batter on the toothpick, it needs more baking time.

• Can I make this recipe gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that’s designed for baking to maintain the bread’s texture and structure.

• How should I store my brownie bread?

Keep the bread wrapped in plastic wrap or stored in an airtight container at room temperature. It will stay fresh for 3-4 days. For longer storage, you can refrigerate it for up to a week or freeze for up to a month.

Brownie Bread Recipe

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4.6 from 12 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Delectable Brownie Bread merges chocolate’s richness with classic bread’s comfort, creating a sinful dessert that bridges sweet indulgence and bakery tradition. Moist chocolate layers promise pure bliss in each delightful slice, inviting you to savor culinary magic.

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Ingredients

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Dry Ingredients:

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt

Sugar and Sweeteners:

• 1 cup granulated sugar
• ½ cup brown sugar (packed)

Wet Ingredients and Additions:

• 2 large eggs
• ½ cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• ½ cup milk or buttermilk
• 1 cup chocolate chips (optional)

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Instructions

1. Prepare a 9×5-inch loaf pan by coating with butter and a light dusting of flour, or lining with parchment paper for effortless removal.
2. Sift together the dry ingredients – flour, cocoa powder, baking powder, and salt – ensuring a uniform mixture with no lumps.
3. In a spacious mixing bowl, combine melted butter with granulated and brown sugars, whisking until the mixture transforms into a smooth, glossy texture.
4. Introduce eggs and vanilla extract to the sugar mixture, blending thoroughly to create a rich, homogeneous base.
5. Gradually incorporate the dry ingredient mixture into the wet ingredients, alternating with milk or buttermilk. Gently fold to maintain the batter’s airy consistency.
6. Fold chocolate chips into the batter, distributing them evenly throughout the mixture for delightful chocolate pockets.
7. Transfer the batter to the prepared loaf pan, smoothing the surface to ensure an even bake.
8. Place in a preheated oven at 350°F (175°C) and bake for 50-60 minutes, monitoring until a toothpick inserted into the center emerges clean.
9. Allow the loaf to rest in the pan for 10 minutes, enabling it to set and cool slightly.
10. Carefully transfer the loaf to a wire rack, letting it cool completely before slicing to preserve its delicate structure.

Notes

• Check oven temperature precisely to ensure even baking and rich chocolate flavor.
• Grease pan thoroughly to prevent sticking and ensure easy bread removal.
• Use room temperature eggs for smoother batter and more consistent texture.
• Avoid overmixing the batter to keep the bread tender and prevent tough texture.
• Store cooled bread in an airtight container at room temperature for up to 4 days.
• For extra decadence, drizzle melted chocolate or sprinkle powdered sugar on top before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 28 g
• Sodium: 180 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg