Warm & Cozy Buttered Rum Delight Recipe for Chilly Nights

Buttered rum delight promises a warm, comforting experience that whisks you away to cozy winter evenings.

Imagine sipping a luxurious drink that wraps your senses in rich, velvety smoothness.

Sweet spices dance through this classic cocktail, creating an indulgent escape from ordinary beverages.

Smooth liquor blends seamlessly with creamy butter and aromatic seasonings, crafting a sophisticated libation.

Delicate hints of nutmeg and cinnamon weave through the liquid, offering a nostalgic embrace of comfort.

Perfectly balanced and wonderfully soothing, this recipe invites you to slow down and savor each delightful sip.

Let the magic of this buttered rum delight transport you to a world of pure liquid comfort.

Reasons to Make Buttered Rum Dessert Again and Again

• This fudge delivers a decadent rum essence that transforms a simple dessert into an elegant treat, perfect for those craving a sophisticated sweet experience.
• The recipe requires minimal cooking skills, taking just 15 minutes of prep time and using basic microwave techniques, making it accessible for novice and experienced bakers alike.
• With its easy-to-cut small squares and rich white chocolate base, this fudge becomes an ideal dessert for gatherings, holiday parties, or casual get-togethers where people want a quick, impressive treat.
• The recipe allows flexible flavor adjustments by modifying rum extract amounts, adding cinnamon sprinkles, or experimenting with different spice combinations to suit personal taste preferences.

Ingredients Needed for Buttered Rum Dessert

• White Chocolate Chips: Creamy base for the fudge, melts smoothly and provides rich flavor.
• Sweetened Condensed Milk: Sweet, thick milk that helps bind and create smooth texture.

• Rum Extract, Salt: Adds warm, spirited depth and balances the sweetness.
• Melted Butter: Provides richness and smooth consistency to the fudge.

• Ground Cinnamon: Sprinkled on top for warm, aromatic accent and visual appeal.
• Foil: Helps with easy removal and clean cutting of the fudge.

Step-by-Step Guide to Buttered Rum Dessert

Step 1: Prep The Baking Canvas

Grab an 8×8-inch baking pan and line it with aluminum foil. Make sure the foil hangs over the edges so you can easily lift out your delicious creation later. Smooth the foil into every nook and cranny for a perfect base.

Step 2: Gather Chocolate Companions

Place white chocolate chips in a spacious mixing bowl. These little morsels are about to become your flavor heroes.

Step 3: Warm The Sweet Nectar

Microwave the sweetened condensed milk in a microwave-safe container. Heat for about 90 seconds until it’s steamy and hot, but don’t let it bubble over like a volcanic eruption.

Step 4: Marry Chocolate And Milk

Pour the piping hot condensed milk over the chocolate chips. Let them mingle and get acquainted for one minute. Then stir with enthusiasm until they transform into a silky, smooth landscape of deliciousness.

Step 5: Unleash Flavor Boosters

• Rum extract
• Melted butter
• Pinch of salt

Blend everything until it becomes a harmonious symphony of flavors. Feel free to adjust the rum extract to match your taste adventure.

Step 6: Create Your Fudge Masterpiece

Pour the mixture into your prepared pan. Use a spatula to create a perfectly smooth surface. Tap the pan gently to banish any sneaky air bubbles. Sprinkle a whisper of ground cinnamon across the top for an extra flavor punch.

Step 7: Chill And Reveal

Slide the pan into the refrigerator for 2-4 hours. Let the fudge set and develop its rich personality. Once firm, lift the foil, slice into 36 tantalizing pieces, and prepare for a taste explosion.

Smart Tips for Perfect Buttered Rum Results

• Master Your Chocolate Melting: Heat condensed milk carefully to prevent burning, allowing chocolate chips to melt slowly for a perfectly smooth texture without clumping.
• Control Rum Extract Intensity: Start with a small amount of rum extract and taste gradually, adjusting to your preferred flavor strength without overwhelming the delicate white chocolate base.
• Achieve Silky Smooth Fudge: Stir mixture consistently and gently to create a uniform consistency, eliminating potential graininess and ensuring a luxurious, creamy finish.
• Prevent Cracking and Separation: Tap the baking dish gently on the counter to remove air bubbles and create a uniform surface, helping the fudge set evenly without unsightly cracks.
• Optimize Chilling Technique: Refrigerate in a level area to maintain consistent texture, allowing 2-4 hours for complete setting and maximum flavor development.

Keeping Your Buttered Rum Dessert Fresh and Tasty

• Refrigerate: Store leftover fudge in an airtight container within the refrigerator for up to 2 weeks. Keep pieces separated with parchment paper to prevent sticking.
• Freeze: Wrap individual fudge squares tightly in plastic wrap, then place in a freezer-safe container. Frozen fudge maintains quality for 3 months. Thaw overnight in the refrigerator before serving.
• Serve Chilled: Remove fudge from the refrigerator 10-15 minutes before enjoying to soften slightly and enhance the rum extract's rich flavor profile.

Perfect Pairings for Buttered Rum Dessert

• Boozy Beverage Companion: Pair this rum-infused fudge with a classic old fashioned cocktail, where bourbon's warmth complements the sweet rum notes.
• Creamy Coffee Contrast: Serve alongside a rich espresso or cappuccino, letting the coffee's robust flavor balance the fudge's sweetness and enhance its rum undertones.
• Nutty Cheese Sidekick: Accompany with a wedge of aged gouda or sharp cheddar, which provides a savory counterpoint to the dessert's rich, buttery texture and helps cut through the sweetness.
• Spiced Dessert Wine Match: Select a port wine or sherry with similar spiced characteristics, creating a harmonious flavor experience that echoes the cinnamon and rum elements in the fudge.

Buttered Rum Dessert Variations Worth Trying

• Tropical Paradise: Swap rum extract with coconut extract and sprinkle toasted coconut flakes on top for a beachy fudge experience.
• Spiced Cafe Sensation: Replace rum extract with coffee extract and add a layer of crushed espresso beans for a rich, mocha-inspired treat.
• Bourbon Pecan Dream: Substitute rum extract with bourbon extract and mix in chopped pecans before chilling for a southern-style fudge variation.
• Maple Walnut Comfort: Use maple extract instead of rum extract and fold in chopped toasted walnuts for a cozy, autumnal dessert option.

Common Questions About Buttered Rum Dessert

• How long does this Buttered Rum Fudge need to set in the refrigerator?

The fudge needs 2-4 hours to become firm and fully set, which allows it to develop the perfect texture for cutting and serving.

• Can I adjust the rum extract flavor if I want it stronger or milder?

Absolutely! You can easily customize the rum extract amount to suit your personal taste preference, adding more or less based on how pronounced you want the rum flavor to be.

• What's the best way to store this fudge after making it?

Store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze it for up to one month, separating layers with parchment paper.

• Is it safe for children to eat this fudge since it contains rum extract?

Rum extract is alcohol-free and alcohol-based flavoring, so it’s completely safe for all ages. The extract provides flavor without any actual alcohol content.

Buttered Rum Delight Recipe

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4.6 from 38 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Creamy smooth buttered rum delight whispers winter comfort with Caribbean rum and silky spices. Rich layers of warmth blend perfectly, promising sweet indulgence that invites pure seasonal pleasure.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 22 ounces (3 ½ cups) white chocolate chips
• 14 ounces sweetened condensed milk

Flavor Enhancers:

• 1 teaspoon rum extract
• 2 tablespoons unsalted butter, melted
• ¼ teaspoon salt

Garnish:

• Ground cinnamon

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Instructions

1. Meticulously line an 8×8-inch pan with aluminum foil, pressing it carefully into each corner and ensuring extended edges for effortless extraction.
2. Deposit white chocolate chips into a spacious mixing vessel, positioning it nearby for immediate use.
3. Warm sweetened condensed milk in a microwave-safe container, heating until steaming but not bubbling, approximately 90 seconds.
4. Cascade the heated milk over chocolate chips, allowing a momentary pause to soften the chips before whisking into a velvety, homogeneous mixture.
5. Incorporate rum extract, melted butter, and a delicate pinch of salt, stirring until ingredients harmonize completely. Taste and adjust rum intensity as desired.
6. Elegantly transfer the silky fudge mixture into the prepared pan, utilizing a spatula to create an impeccably smooth surface. Tap gently to release potential air pockets.
7. Dust the surface with a light, aromatic sprinkle of ground cinnamon for enhanced depth of flavor.
8. Refrigerate the confection for 2-4 hours, permitting it to solidify into a firm, delectable treat.
9. Once set, elevate the fudge using foil overhangs, slice into 36 precise squares, and savor the buttered rum-infused delicacy.

Notes

• Foil Lining Tip: Carefully press the foil into the baking dish corners to create a smooth surface, ensuring easy fudge removal and perfect cutting.
• Condensed Milk Heating: Microwave the milk carefully to avoid boiling, creating the perfect base for a creamy, smooth fudge texture.
• Chocolate Melting Technique: Allow hot condensed milk to sit on chocolate chips for exactly one minute, helping them melt seamlessly without additional heating.
• Flavor Balancing: Adjust rum extract to personal taste, creating a delightful balance between sweet white chocolate and rich rum undertones.
• Cinnamon Finishing Touch: Sprinkle ground cinnamon lightly across the surface for an extra warm, aromatic dimension to the classic fudge.
• Chilling and Serving: Refrigerate for 2-4 hours until completely firm, then cut into precise 36 bite-sized pieces for perfect sharing.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts, Drinks, Cocktails
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 115
• Sugar: 10 g
• Sodium: 40 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg