Description
Creamy smooth buttered rum delight whispers winter comfort with Caribbean rum and silky spices. Rich layers of warmth blend perfectly, promising sweet indulgence that invites pure seasonal pleasure.
Ingredients
Scale
Main Ingredients:
- 22 ounces (3 ½ cups) white chocolate chips
- 14 ounces sweetened condensed milk
Flavor Enhancers:
- 1 teaspoon rum extract
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon salt
Garnish:
- Ground cinnamon
Instructions
- Meticulously line an 8×8-inch pan with aluminum foil, pressing it carefully into each corner and ensuring extended edges for effortless extraction.
- Deposit white chocolate chips into a spacious mixing vessel, positioning it nearby for immediate use.
- Warm sweetened condensed milk in a microwave-safe container, heating until steaming but not bubbling, approximately 90 seconds.
- Cascade the heated milk over chocolate chips, allowing a momentary pause to soften the chips before whisking into a velvety, homogeneous mixture.
- Incorporate rum extract, melted butter, and a delicate pinch of salt, stirring until ingredients harmonize completely. Taste and adjust rum intensity as desired.
- Elegantly transfer the silky fudge mixture into the prepared pan, utilizing a spatula to create an impeccably smooth surface. Tap gently to release potential air pockets.
- Dust the surface with a light, aromatic sprinkle of ground cinnamon for enhanced depth of flavor.
- Refrigerate the confection for 2-4 hours, permitting it to solidify into a firm, delectable treat.
- Once set, elevate the fudge using foil overhangs, slice into 36 precise squares, and savor the buttered rum-infused delicacy.
Notes
- Foil Lining Tip: Carefully press the foil into the baking dish corners to create a smooth surface, ensuring easy fudge removal and perfect cutting.
- Condensed Milk Heating: Microwave the milk carefully to avoid boiling, creating the perfect base for a creamy, smooth fudge texture.
- Chocolate Melting Technique: Allow hot condensed milk to sit on chocolate chips for exactly one minute, helping them melt seamlessly without additional heating.
- Flavor Balancing: Adjust rum extract to personal taste, creating a delightful balance between sweet white chocolate and rich rum undertones.
- Cinnamon Finishing Touch: Sprinkle ground cinnamon lightly across the surface for an extra warm, aromatic dimension to the classic fudge.
- Chilling and Serving: Refrigerate for 2-4 hours until completely firm, then cut into precise 36 bite-sized pieces for perfect sharing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts, Drinks, Cocktails
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 115
- Sugar: 10 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg