The Dreamiest Butterscotch Delight Cheesecake Recipe Ever Made

Butterscotch delight cheesecake promises a decadent journey through rich, velvety layers of pure indulgence.

Sweet caramel notes dance beneath a creamy landscape of smooth, luxurious textures.

Imagine a dessert that whispers nostalgia while surprising you with unexpected depth and complexity.

This recipe captures the essence of comfort blended with sophisticated culinary craftsmanship.

Delicate yet bold flavors intertwine, creating a symphony of taste that lingers provocatively on your palate.

Silky ingredients combine to form a dessert that transcends ordinary expectations.

Each carefully balanced component contributes to an experience that feels both familiar and extraordinary.

You can want to savor every single divine bite of this magnificent creation.

Ingredients for Butterscotch Cheesecake

• Graham Cracker Crumbs: Provides a classic, crunchy base for the cheesecake.
• Butter: Helps bind the crust and adds richness.

• Cream Cheese: The primary base for the creamy cheesecake texture.
• Brown Sugar: Adds deep, caramel-like sweetness to the filling.
• Flour: Helps stabilize the cheesecake and prevent cracking.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.
• Sour Cream: Creates a smooth, tangy richness in the filling.
• Butterscotch Chips: Provides intense butterscotch flavor and sweetness.
• Heavy Cream: Helps melt chips and create a smooth mixture.
• Instant Pudding Mix: Adds extra stability and flavor to the filling.
• Eggs: Bind the filling and create a smooth, custardy texture.

• Heavy Whipping Cream: Creates a smooth ganache base.
• Butterscotch Chips: Adds extra butterscotch flavor and decoration.

Steps to Make Butterscotch Cheesecake

Step 1: Craft the Buttery Base

• Graham cracker crumbs
• Melted butter
• Granulated sugar

Mix these goodies in a bowl until they’re best friends. Press the mixture firmly into the pan’s bottom and sides. Slide it into the oven for a quick 8-10 minute toast. Once done, let it cool and wrap the pan’s exterior with aluminum foil like a protective hug.

Step 2: Create the Dreamy Filling

• Cream cheese
• Brown sugar
• All-purpose flour

Blend until silky smooth. Splash in vanilla extract and sour cream, stirring with care. Melt butterscotch chips with heavy cream in the microwave, stirring until they become a golden river. Fold this liquid gold into your filling. Sprinkle in pudding mix, then introduce eggs one at a time, giving each a warm welcome.

Step 3: Bake with Tender Love

Pour your luscious filling into the prepared crust. Place the springform pan inside a larger baking dish. Carefully add warm water halfway up the pan’s sides. Bake for 1 hour and 30-35 minutes until the center looks set but still does a little dance when nudged. Turn off the oven, let the cheesecake rest inside for 30 minutes with the door closed. Crack the door open and let it sit for another 10 minutes. Remove and cool to room temperature.

Step 4: Chill and Embellish

Refrigerate the cheesecake for 5-6 hours or overnight. For the crowning glory, heat heavy whipping cream until it bubbles. Pour over butterscotch chips, let them mingle, then whisk into a smooth ganache. Allow it to cool slightly, then generously spread over the chilled cheesecake. Sprinkle extra butterscotch chips on top.

Pro Tips for Butterscotch Cheesecake

• Master the Water Bath: Ensure water doesn't splash into the springform pan by carefully pouring warm water halfway up the sides, preventing soggy crust and cracking.
• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30-45 minutes before mixing to achieve a silky-smooth filling without lumps.
• Control Mixing Technique: Blend ingredients gently and avoid overmixing to prevent incorporating too much air, which can cause cheesecake to crack during baking.
• Chill for Maximum Flavor: Refrigerate the cheesecake for at least 5-6 hours or overnight to allow flavors to meld and texture to set completely.
• Create Smooth Ganache: Heat cream just until boiling, then pour over butterscotch chips and let sit momentarily before whisking to ensure a glossy, lump-free topping.

Keeping Butterscotch Cheesecake Fresh

• Refrigerate: Store leftover cheesecake in an airtight container or tightly wrapped with plastic wrap for up to 5 days in the refrigerator. Keep the cake away from strong-smelling foods to preserve its delicate butterscotch flavor.
• Freeze: Wrap individual slices or the entire cheesecake in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain texture and taste.
• Reheat: Gently warm individual slices in the microwave for 15-20 seconds on low power. Alternatively, let the slice sit at room temperature for 15-20 minutes to soften slightly before enjoying the creamy butterscotch goodness.

Perfect Pairings for Cheesecake

• Pair with Smooth Caramel Coffee: Rich, warm coffee with caramel undertones complements the butterscotch's sweet depth, creating a luxurious flavor harmony that enhances the cheesecake's creamy texture.
• Match with Spiced Bourbon Whiskey: The robust, woody notes of bourbon cut through the dessert's sweetness, providing a sophisticated contrast that elevates the butterscotch's complex flavor profile.
• Serve alongside Vanilla Bean Ice Cream: Cold, creamy vanilla ice cream offers a refreshing counterpoint to the dense cheesecake, while its subtle sweetness beautifully highlights the butterscotch's rich, buttery essence.
• Complement with Toasted Pecan Sprinkle: Crunchy, nutty pecans add textural contrast and a warm, earthy dimension that perfectly balances the cheesecake's smooth, sweet indulgence.

Butterscotch Cheesecake Variants

• Caramel Crunch Cheesecake: Replace butterscotch chips with caramel chips and add crushed pecans to the crust for extra texture and nutty flavor.
• Salted Butterscotch Dream: Sprinkle sea salt over the ganache topping and mix flaky salt into the cheesecake filling for a sophisticated sweet-salty balance.
• Maple Butterscotch Fusion: Substitute brown sugar with maple sugar and add a tablespoon of pure maple syrup to the filling for a rich, woodsy undertone.
• Chocolate Butterscotch Swirl: Incorporate melted dark chocolate into half the cheesecake batter and create a marbled effect when pouring into the pan.

Butterscotch Cheesecake: FAQs

• Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for preparing in advance. You can make it up to 2-3 days before serving and keep it refrigerated. The flavors actually develop and become more intense as it chills.

• What if I don't have a springform pan?

You can use a regular 9-inch cake pan, but it will be trickier to remove. Line the pan completely with parchment paper, leaving overhang for easy lifting. The taste will be the same, just a bit more challenging to serve.

• How do I know when the cheesecake is fully baked?

Look for a slightly jiggly center that’s set around the edges. It should wobble like soft jello when gently shaken. If it’s too liquid, it needs more time; if it’s cracked, it’s overbaked.

• Can I freeze this butterscotch cheesecake?

Absolutely! Wrap it tightly in plastic wrap and then aluminum foil. It will keep well in the freezer for up to 1 month. Thaw overnight in the refrigerator before serving.

Creamy Richness of Butterscotch Cheesecake

• Indulge in a decadent cheesecake that combines creamy texture with deep, caramel-like butterscotch flavors that dance on your taste buds.
• Experience a professional-level dessert with precise water bath baking method that ensures a silky-smooth, crack-free cheesecake with minimal effort.
• Prepare a showstopping dessert that looks impressive but requires simple steps, making it perfect for special occasions or weekend family treats without complicated techniques.
• Enjoy a dessert that brilliantly layers butterscotch through multiple components – in the filling, ganache topping, and decorative chip garnish – creating a complex and harmonious sweet experience.

Butterscotch Delight Cheesecake Recipe

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4.8 from 22 reviews

• Total Time: 2 hours 15 minutes
• Yield: 10 1x

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Description

Smooth butterscotch delight cheesecake whispers pure indulgence with its rich, creamy layers of caramel-kissed perfection. Silky textures and deep flavor notes invite dessert lovers to savor each luxurious bite of this irresistible sweet masterpiece.

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Ingredients

Scale 1x2x3x

Crust:

• 1 ¾ cups (235g) graham cracker crumbs
• ¼ cup (56g) light brown sugar
• 7 tablespoons (98g) unsalted butter, melted

Cheesecake Filling:

• 24 ounces (678g) cream cheese, room temperature
• ¾ cup (168g) light brown sugar
• 3 tablespoons (24g) all-purpose flour
• 1 teaspoon vanilla extract
• ½ cup (112g) sour cream
• ½ cup (120 milliliters) heavy whipping cream
• 4 large eggs, room temperature
• 3.4 ounces (96 grams) dry butterscotch pudding mix

Butterscotch Components:

• 1 cup (169g) butterscotch chips
• 1 cup (169g) butterscotch chips
• 4 ½ tablespoons (68 milliliters) heavy whipping cream
• Additional butterscotch chips, for decorating

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Instructions

1. Craft the foundation by combining crushed ingredients for the crust, pressing firmly into a springform pan lined with parchment. Toast in a preheated oven until golden and fragrant.
2. Create a silky smooth base by whisking cream cheese until velvety, incorporating brown sugar and flour to eliminate lumps.
3. Gently fold vanilla and sour cream into the cream cheese mixture, ensuring a uniform consistency.
4. Melt butterscotch chips with heavy cream, stirring until glossy and completely integrated.
5. Blend the butterscotch mixture into the cream cheese base, creating a rich, caramel-hued filling.
6. Incorporate pudding mix thoroughly, then introduce eggs one at a time, stirring gently to maintain a luxurious texture.
7. Transfer the luscious filling into the prepared crust, smoothing the surface with a spatula.
8. Carefully place the pan into a larger water bath, ensuring liquid reaches midway up the sides.
9. Bake in a low-temperature oven until the center maintains a subtle wobble but appears set.
10. Allow the cheesecake to cool gradually inside the oven, preventing cracks and ensuring a creamy consistency.
11. Refrigerate for several hours to achieve optimal firmness and flavor melding.
12. Prepare a luxurious ganache by heating cream and pouring over butterscotch chips, whisking until perfectly smooth.
13. Drizzle the glossy ganache across the chilled cheesecake, creating an elegant finish.
14. Garnish with scattered butterscotch chips for a delightful textural contrast and visual appeal.

Notes

• Carefully wrap the springform pan’s exterior with aluminum foil to prevent water from seeping into the delicate cheesecake during the water bath baking method.
• Use room temperature cream cheese to ensure a smooth, lump-free filling that blends perfectly and creates a silky texture.
• The low baking temperature and water bath technique help prevent cracks and ensure a creamy, even bake for the ultimate cheesecake experience.
• Allow the cheesecake to cool gradually inside the oven after baking to minimize sudden temperature changes that can cause surface cracking.
• Chill the cheesecake for a minimum of 5-6 hours or overnight to achieve the perfect set and allow flavors to meld together completely.
• Microwave butterscotch chips and cream in short intervals, stirring frequently to create a smooth ganache without burning the delicate ingredients.

• Prep Time: 30 minutes
• Cook Time: 1 hour 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 300
• Sugar: 25g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg