Soul-Warming Crack Chicken Lasagna Recipe for Comfort Fans
Creamy and packed with irresistible flavor, this crack chicken lasagna blends comfort food with a delightful twist.
Layers of tender chicken, rich cheese, and savory seasonings create a mouthwatering masterpiece.
Each bite promises a perfect balance of crispy edges and melted goodness.
The recipe combines classic lasagna techniques with a modern, indulgent approach.
Shredded chicken mingles with cream cheese and ranch seasoning for an extraordinary dish.
You’ll fall in love with this crowd-pleasing meal that transforms ordinary dinner into something spectacular.
Dive into this delectable creation and watch everyone at the table ask for seconds.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: 227 kcal
Servings: 9
What You’ll Need For Crack Chicken Lasagna
For Protein Base:For Creamy Components:For Seasoning and Finishing:Kitchen Gear For Crack Chicken Lasagna
Easy Steps To Make Crack Chicken Lasagna
Warm up the cooking space to a toasty temperature that helps create golden edges. Grab a rectangular baking dish and give it a light coating of cooking spray.
Mix tender shredded chicken with zesty ranch seasonings and crispy bacon pieces. Create a flavor-packed filling that will make taste buds dance with excitement.
Gently heat Alfredo sauce with rich cream, stirring until the mixture becomes smooth and luxurious. This silky sauce will be the secret weapon of deliciousness.
Start building your masterpiece by spreading a thin cream sauce base. Layer soft noodles, followed by the chicken mixture, melty cheese, and another drizzle of sauce. Keep building these delectable layers until your dish looks like a delicious tower of comfort.
Cover the dish with foil and let the oven work its magic. After the initial baking, remove the foil to let the cheese turn golden and bubbly. The kitchen will smell incredible during this process.
Allow the lasagna to rest and settle for a few minutes. Slice into beautiful portions and serve while warm, watching everyone’s eyes light up with anticipation.
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Cheesy Crack Chicken Lasagna Recipe
- Total Time: 1 hour
- Yield: 9 1x
Description
Hearty crack chicken lasagna recipe delivers comfort in layers of creamy, cheesy goodness. Pasta lovers will savor this irresistible dish that combines classic Italian technique with bold American flavors.
Ingredients
- 4 cups (600 g / 21 oz) cooked shredded chicken (rotisserie chicken works great)
- 2 cups (500 ml / 16.9 fl oz) Alfredo sauce
- 2 cups (500 ml / 16.9 fl oz) heavy cream or milk
- 2 cups (200 g / 7 oz) shredded mozzarella cheese
- 1 cup (100 g / 3.5 oz) shredded cheddar cheese
- 12 lasagna noodles, cooked according to package instructions
- 6 slices bacon, cooked and crumbled
- 1 (1 oz / 28 g) packet ranch seasoning mix
- fresh parsley, chopped (optional)
Instructions
- Oven Preparation: Ignite the oven to 375F (190C) and liberally anoint a 9×13-inch baking dish with non-stick spray, creating a culinary stage.
- Chicken Composition: Merge shredded chicken, ranch seasoning, Alfredo sauce, and half the bacon pieces into a cohesive mixture, blending flavors with purposeful strokes.
- Cream Sauce Creation: Gently warm Alfredo sauce with heavy cream, whisking until a luxurious, velvety texture emerges, promising rich undertones.
- Foundational Layering: Initiate the architectural process by painting the dish’s base with a delicate cream sauce layer, then strategically position lasagna noodles as the initial structural element.
- Strategic Assembly: Alternate layers of chicken mixture, mozzarella, and cream sauce, building a gastronomic edifice with precision. Ensure each stratum receives equal attention, culminating in a final noodle layer lavished with cream sauce.
- Crowning Glory: Scatter cheddar cheese and remaining bacon fragments across the summit, creating a tantalizing textural landscape.
- Thermal Transformation: Drape the creation in aluminum foil, bake for 25 minutes, then unveil and continue cooking for an additional 15 minutes until the cheese melts into a golden, bubbling terrain.
- Flavor Harmonization: Rest the lasagna for 10 minutes, allowing ingredients to meld and intensify their collective essence.
- Presentation: Optional garnish of freshly chopped parsley adds a vibrant flourish. Slice and serve while the warmth still whispers of culinary passion.
Notes
- Optimize Chicken Texture: Shred chicken while warm for easier and more uniform mixing, preventing clumping and ensuring even flavor distribution.
- Moisture Management: Cover lasagna with foil during initial baking to prevent excessive drying, maintaining a creamy, rich consistency throughout layers.
- Customize Dietary Needs: Substitute regular noodles with gluten-free alternatives and use low-fat cream and cheese for a lighter, diet-friendly version without compromising taste.
- Advance Preparation: Assemble lasagna a day ahead and refrigerate, allowing flavors to develop more intensely; simply bake when ready to serve for enhanced depth of flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 227.5
- Sugar: 1 g
- Sodium: 560 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 14.5 g
- Cholesterol: 70 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.