Scrumptious Philly Cheesesteak Sloppy Joes Recipe For Dinner
Melted cheese and savory beef collide in this irresistible philly cheesesteak sloppy joes recipe that promises a flavor explosion.
Dripping with nostalgic comfort, these hearty sandwiches deliver a mouthwatering twist on two classic favorites.
The blend of tender ground beef, caramelized onions, and melted provolone creates a symphony of tastes that dance across your palate.
Weeknight dinners just got a serious upgrade with this crowd-pleasing meal that comes together in mere minutes.
Each bite packs the robust flavors of a traditional Philly cheesesteak into a messy, delicious sloppy joe format.
You’ll love how simple ingredients transform into something extraordinary with minimal effort.
Dive into this culinary adventure and prepare to become the dinner hero of your household.
How To Cook Philly Cheesesteak Sloppy Joes
Brown ground beef in a skillet over medium-high heat until fully cooked and crumbly. Drain excess fat and set meat aside.
Sauté diced onions and green peppers in the same skillet until softened and slightly caramelized, creating a rich aromatic foundation.
Stir together beef broth, tomato sauce, and Worcestershire sauce. Add cooked ground beef back into the mixture, allowing flavors to meld and sauce to thicken.
Sprinkle provolone cheese over the saucy beef mixture, letting it melt completely and create a creamy, decadent texture.
Pile the cheesy beef mixture onto soft hoagie rolls, ensuring each sandwich is generously filled and ready to devour.
Extra Tips For Philly Cheesesteak Sloppy Joes
85% lean meat for the best flavor and texture. Drain excess fat to prevent greasy sandwiches and ensure a clean, robust taste.
Serving Tips For Philly Cheesesteak Sloppy Joes
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 450 kcal
Servings: 3
Everything In Philly Cheesesteak Sloppy Joes
For Protein Base:For Sauce and Moisture:For Cheese and Final Touch:Kitchen Tools For Philly Cheesesteak Sloppy Joes
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Cheesy Philly Cheesesteak Sloppy Joes Recipe
- Total Time: 25 minutes
- Yield: 3 1x
Description
Hearty Philly cheesesteak sloppy joes merge classic sandwich flavors into a messy, delicious meal. Savory beef, melted provolone, and caramelized onions create a satisfying dinner you’ll crave again and again.
Ingredients
- 1 lb (454 g) salmon fillet, skin removed, cut into 1-inch cubes
- ¼ cup (60 ml) cornstarch
- Salt, to taste
- Pepper, to taste
- 2 tbsps (30 ml) olive oil
- 3 tbsps (45 g) butter
- 4 cloves garlic, minced
- ¼ cup (60 ml) honey
- 2 tbsps (30 ml) soy sauce
- 1 tbsp (15 ml) lemon juice
- ½ tsp red pepper flakes (optional)
- Chopped green onions
- Sesame seeds
Instructions
- Meat Preparation: Slice beef into uniform thin strips to guarantee consistent cooking and optimal flavor absorption.
- Searing Stage: Preheat skillet over medium-high heat and brown meat strips, stirring constantly to develop a rich caramelized exterior, approximately 4-5 minutes.
- Vegetable Integration: Incorporate diced onions and bell peppers into the browned meat, sautéing until vegetables soften and become translucent, releasing their aromatic essence.
- Sauce Foundation: Dust flour over the meat-vegetable mixture, stirring thoroughly to create a light coating that will transform into a velvety sauce base.
- Liquid Infusion: Stream beef broth and Worcestershire sauce into the skillet, blending ingredients seamlessly while stirring to prevent lumping and enhance depth of flavor.
- Simmering Process: Reduce heat and allow mixture to simmer, letting ingredients harmonize and sauce thicken for 8-10 minutes, concentrating the robust flavors.
- Bun Preparation: Toast hamburger buns until achieving a golden, crisp exterior that will provide structural integrity for the succulent filling.
- Cheese Layer: Position provolone cheese on bottom bun, creating a protective moisture barrier, then lavishly spoon hot beef mixture over cheese.
- Final Assembly: Optional additional cheese topping adds a decadent, melty finish. Serve immediately while ingredients maintain optimal temperature and texture.
Notes
- Slice Strategically: Cut beef against the grain into thin, uniform strips to ensure tender, easy-to-chew meat with maximum flavor absorption.
- Preheat Perfectly: Allow skillet to reach optimal temperature before adding meat, creating a beautiful caramelized exterior that locks in rich, deep flavors.
- Manage Moisture: Control sauce consistency by gradually adding broth and stirring constantly, preventing lumps and achieving a silky, cohesive mixture.
- Cheese Layer Technique: Place cheese directly on bun before adding meat to create a protective barrier, preventing soggy bread and adding an extra layer of delicious flavor protection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 450
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 75 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.