The Best Chicken Cordon Bleu Casserole Recipe for Busy Nights

Chicken cordon bleu casserole brings comfort and excitement to your dinner table with its delightful fusion of classic flavors.

Rich, creamy textures invite you to savor each delectable bite of this hearty dish.

Traditional ingredients blend seamlessly, creating a mouthwatering experience that satisfies deep hunger and culinary curiosity.

Layers of tender protein intertwine with smooth, melted cheese and subtle hints of smoky goodness.

Imagine a meal that combines sophisticated technique with homestyle simplicity and warmth.

Professional chefs and home cooks alike appreciate the effortless elegance of this comforting casserole.

She craves something special that feels indulgent yet uncomplicated.

Explore this irresistible recipe and make dinner an unforgettable celebration of flavor.

Step-by-Step Instructions for Chicken Cordon Bleu Casserole

Step 1: Prepare Pasta

Grab a large pot and fill with salted water. Heat over medium-high flame until boiling. Add pasta and cook until perfectly tender, around 11 minutes. Drain pasta and return to the pot.

Step 2: Combine Protein

• Cooked chicken (cubed)
• Cooked ham (cubed)

Toss everything together until well mixed.

Step 3: Create Creamy Sauce

• Milk
• Cream cheese
• Minced onion

Cook over low-medium heat, stirring constantly for about 5 minutes until silky smooth. Pour sauce over pasta mixture and stir to coat evenly.

Step 4: Season and Cheese Up

• Swiss cheese
• Salt
• Black pepper
• Cayenne pepper

Mix thoroughly to distribute flavors.

Step 5: Prepare for Broiling

Transfer pasta mixture to a greased baking dish. Sprinkle Panko breadcrumbs across the top. Drizzle melted butter over breadcrumbs.

Step 6: Broil to Perfection

Place baking dish under broiler for approximately 4 minutes. Watch carefully to prevent burning. Stop when topping turns golden and crispy.

Step 7: Serve and Enjoy

Remove from oven and serve immediately while hot and bubbling.

Tips to Get Chicken Cordon Bleu Casserole Just Right

• Perfectly Cook Pasta: Aim for al dente texture by testing a piece of pasta 1-2 minutes before package instructions suggest, ensuring it has a slight bite without being hard or mushy.
• Smooth Sauce Secret: Whisk cream cheese slowly and continuously while heating to prevent lumps, creating a silky, creamy base that coats pasta evenly.
• Breadcrumb Brilliance: Toast Panko breadcrumbs lightly before sprinkling to enhance their golden color and add extra crunch to the casserole topping.
• Spice Balance Trick: Start with a small amount of cayenne pepper, tasting as you go to achieve a subtle heat without overwhelming the dish's delicate flavors.
• Broiler Watch Strategy: Keep a close eye on the casserole during the final broiling stage, rotating the dish if needed to ensure uniform golden-brown coloring without burning.

Keeping Chicken Cordon Bleu Casserole Fresh After Cooking

• Refrigerate Leftovers: Store cooled casserole in an airtight container for up to 3-4 days in the refrigerator, ensuring maximum freshness and flavor preservation.
• Freeze Portions: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Seal in freezer-safe containers to prevent freezer burn and maintain quality.
• Reheat Gently: Warm individual servings in the microwave for 1-2 minutes, stirring halfway through. Alternatively, bake in a preheated 350°F oven for 15-20 minutes, covering with foil to prevent drying out and maintain the casserole's creamy texture.

Pairing Ideas for Chicken Cordon Bleu Casserole

• Pair with Crisp White Wine: A light, refreshing Pinot Grigio or Sauvignon Blanc perfectly complements the rich, creamy flavors of the chicken cordon bleu casserole. The wine's acidity cuts through the heaviness of the cheese and butter, creating a balanced taste experience.
• Serve with Zesty Side Salad: Create a bright green salad with mixed arugula, cherry tomatoes, and a tangy lemon vinaigrette. The fresh, acidic notes will contrast beautifully with the creamy, indulgent casserole, providing a lighter counterpoint to the dish.
• Enhance with Roasted Vegetables: Prepare a simple side of roasted asparagus or Brussels sprouts with a light garlic and olive oil seasoning. The caramelized, slightly charred vegetables add depth and nutrition to the meal, balancing the richness of the casserole.
• Finish with Sparkling Water: A chilled glass of sparkling water with a slice of lemon helps cleanse the palate between bites, cutting through the creamy texture and refreshing your taste buds throughout the meal.

Creative Twists for Chicken Cordon Bleu Casserole

• Alpine Style: Replace Swiss cheese with Gruyère for a more robust, nutty flavor. Add chopped fresh thyme and rosemary to enhance the mountain-inspired profile.
• Spicy Southwest: Swap ham with chorizo and add diced green chilies. Incorporate pepper jack cheese and sprinkle chili powder over the breadcrumb topping for a zesty kick.
• Mediterranean Fusion: Use rotisserie chicken, substitute ham with prosciutto, and mix in sun-dried tomatoes. Top with crumbled feta cheese and oregano-infused breadcrumbs for a Mediterranean flair.
• Smoky Bacon Lovers: Crumble crispy bacon into the pasta mixture and replace part of the Swiss cheese with smoked Gouda. Add a dash of smoked paprika to the sauce for extra depth.

FAQs About Chicken Cordon Bleu Casserole You Might Have

• Can I use different types of pasta for this recipe?

Yes, you can substitute the pasta with egg noodles, rotini, or penne. Just ensure the cooking time matches the pasta type you choose.

• How can I make this dish gluten-free?

Use gluten-free pasta and replace Panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

• Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole up to the broiling stage, cover with foil, and refrigerate. When ready to serve, remove the foil and broil for 4-5 minutes until golden and crispy.

• What can I serve as a side dish with this casserole?

Green salad, roasted vegetables, or steamed broccoli pair perfectly with this rich and creamy chicken cordon bleu casserole.

Chicken Cordon Bleu Casserole That’s Rich and Creamy

• Transform the traditional chicken cordon bleu into a hearty, easy-to-serve casserole that captures all the beloved flavors in one delicious dish.
• Whip up a velvety sauce using cream cheese and milk that coats perfectly cooked pasta, chicken, and ham, creating a rich and indulgent meal in under 30 minutes.
• The golden Panko breadcrumb topping adds an irresistible crunchy layer that contrasts beautifully with the creamy pasta underneath, giving every bite a satisfying textural experience.
• Minimize kitchen cleanup with this simple, streamlined recipe that combines cooking and baking in just a few easy steps, making it perfect for busy weeknight dinners or casual gatherings.

Ingredients to Prepare Chicken Cordon Bleu Casserole

• Chicken: Tender, cooked protein that adds heartiness to the casserole.
• Ham: Salty meat that provides additional flavor and richness.

• Swiss Cheese: Creamy, mild cheese that melts beautifully and adds smoothness.
• Cream Cheese: Helps create a rich, velvety sauce base.

• Pasta: Serves as the main carbohydrate and foundation of the casserole.
• Milk: Helps create a smooth, creamy sauce consistency.
• Minced Onion: Adds subtle aromatic flavor to the sauce.

• Salt: Enhances overall flavor profile.
• Black Pepper: Provides a mild, warm spiciness.
• Cayenne Pepper: Adds a subtle heat and depth to the dish.

• Panko Breadcrumbs: Creates a crispy, golden-brown crust on top.
• Butter: Helps breadcrumbs brown and adds richness.

Chicken Cordon Bleu Casserole Recipe

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4.8 from 32 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this chicken cordon bleu casserole, combining classic French-inspired flavors with hearty American cooking. Creamy layers of tender chicken, savory ham, and melted Swiss cheese create a mouthwatering dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 lb pasta (penne or any fun-shaped pasta)
• 1 cup cooked and cubed chicken breasts
• 1 cup cooked and cubed ham
• 2 cups shredded Swiss cheese

Sauce and Liquid Ingredients:

• 1 ½ cups milk
• 8 ounces cream cheese (softened)
• 2 tablespoons dried minced onion
• salt (to taste)
• pepper (to taste)
• cayenne pepper (to taste)

Topping Ingredients:

• 1 cup Panko crumbs
• ½ cup melted butter (divided)

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Instructions

1. Boil a large pot of salted water and cook pasta until perfectly tender, approximately 11 minutes. Drain thoroughly and return to the original pot.
2. Gently fold cubed chicken and ham into the cooked pasta, ensuring even distribution of proteins throughout the dish.
3. Prepare a creamy sauce by whisking milk, cream cheese, and minced onion in a saucepan over gentle heat. Stir continuously until the mixture transforms into a smooth, velvety consistency.
4. Pour the luxurious sauce over the pasta and protein mixture, coating every morsel. Incorporate Swiss cheese, then season with salt, pepper, and a hint of cayenne for subtle warmth.
5. Transfer the entire mixture to a prepared baking dish, creating an even layer of the casserole.
6. Generously sprinkle Panko breadcrumbs across the surface, then drizzle melted butter to enhance golden crispiness.
7. Position the casserole under the broiler, monitoring closely for 3-4 minutes until the topping becomes a beautiful golden brown. The breadcrumbs should transform into a crunchy, appetizing crust without burning.
8. Remove from the oven and allow to rest momentarily before serving this comforting, cheesy casserole while piping hot.

Notes

• Transform classic Chicken Cordon Bleu into an easy, comforting casserole that brings restaurant-style flavors directly to your dinner table.
• Perfectly balances creamy Swiss cheese sauce with crispy Panko breadcrumb topping for a delightful textural experience.
• Quick one-pan meal that combines tender pasta, protein-packed chicken and ham, creating a satisfying dinner in under 30 minutes.
• Customize heat levels by adjusting cayenne pepper, making it friendly for mild and spicy taste preferences.
• Broiling technique ensures a golden, crunchy topping that elevates the entire dish from ordinary to extraordinary.
• Ideal for meal prep, this casserole reheats beautifully and can be made ahead for busy weeknight dinners.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 593
• Sugar: 3 g
• Sodium: 682 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 108 mg