Name: Chocolate Chip Cookie Delight Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24
Cuisine: American
Ingredients: 1 ¼ cups light brown sugar; 1 cup (2 sticks) unsalted butter, softened; ½ cup vegetable shortening; 2 large eggs; 3 ¼ cups all-purpose flour; ⅓ cup Karo® Light Corn Syrup; 2 teaspoons pure vanilla extract; ¼ cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 24 ounces (2 x 12 oz bags) semisweet chocolate chips; Sprinkles for decorating

Irresistible chocolate chip cookies bring pure happiness to your kitchen adventure.

Sweet memories begin with this classic treat that sparks joy.

Crisp edges and soft centers create a magical texture that tempts every sense.

Rich ingredients blend perfectly to craft a nostalgic experience that connects generations.

Warm, gooey morsels promise comfort and pure indulgence in each delectable bite.

Home bakers love how simple ingredients can produce such extraordinary results.

Simple techniques guarantee deliciousness that will make everyone smile.

You cannot resist diving into this mouthwatering culinary experience that refines ordinary moments into something spectacular.

These cookies boast a perfect balance between crispy edges and soft, chewy centers that melt in your mouth with each delightful bite.
The simple recipe allows for endless variations, letting home bakers experiment with different chocolate chips, sprinkles, or mix-in ingredients to make the cookies uniquely their own.
With straightforward steps and basic ingredients, even novice bakers can create professional-looking, delectable chocolate chip cookies that impress family and friends in under an hour.
The half-dipped chocolate coating and colorful sprinkles transform classic chocolate chip cookies into a stunning dessert that's perfect for parties, gatherings, or sweet weekend treats.

Fats and Bases:

Butter: Provides rich flavor and helps create a tender cookie texture. Choose unsalted for better control of saltiness.
Vegetable Shortening: Contributes to a soft, tender cookie with a light texture. Helps maintain cookie shape during baking.

Sweeteners:

Granulated Sugar, Brown Sugar: Provide sweetness and help create a chewy, golden-brown cookie. Brown sugar adds moisture and deeper caramel notes.

Liquid Ingredients:

Eggs: Bind ingredients and add structure to the cookie. Ensure they are at room temperature for better mixing.
Corn Syrup: Enhances cookie moisture and prevents crystallization. Helps create a smooth, soft texture.
Vanilla Extract: Adds warm, complex flavor. Pure vanilla is recommended for best taste.

Dry Ingredients:

All-Purpose Flour: Creates the cookie's basic structure. Ensures proper texture and consistency.
Baking Powder, Baking Soda: Leavening agents that help cookies rise and spread. Provides lift and lightness.
Salt: Balances sweetness and enhances overall flavor profile.

Chocolate Components:

Chocolate Chips: Adds sweet chocolate bursts throughout the cookie. Use semi-sweet or milk chocolate for classic flavor.
Additional Chocolate Chips (for dipping): Provides smooth chocolate coating. Allows for decorative finish.

Decoration:

Decorative Sprinkles: Adds visual appeal and festive touch to the finished cookies.

Step 1: Warm Up The Oven

Slide the oven rack to the middle spot. Crank up the temperature to 350 degrees Fahrenheit (175 degrees Celsius). Give the oven a few minutes to reach the perfect warmth.

Step 2: Create Cookie Dough Base

Grab a stand mixer or large mixing bowl. Blend together:

Butter
Vegetable shortening
White sugar
Brown sugar

Whip the ingredients until they transform into a fluffy, light-colored cloud (about 2-3 minutes). Crack in the eggs, then splash in corn syrup and vanilla extract. Mix until everything looks happy together.

Step 3: Combine Dry Ingredients

In a separate bowl, dance together:

All-purpose flour
Baking powder
Baking soda
Salt

Gently fold these dry ingredients into the wet mixture. Stir until they just become friends – no overmixing!

Step 4: Chocolate Chip Magic

Sprinkle chocolate chips into the dough. Stir until they’re evenly distributed like tiny treasure nuggets.

Step 5: Prepare Cookie Landscape

Line two baking sheets with parchment paper. Scoop out dough using a 2-tablespoon measure. Place cookie balls about 2 inches apart – give them room to spread and dance.

Step 6: Bake To Perfection

Slide each sheet into the oven. Bake for 10-12 minutes until cookies look set but still soft in the center. They should have golden edges with a tender heart.

Step 7: Chocolate Dunk Extravaganza

Melt extra chocolate chips in the microwave. Use 15-second bursts, stirring between each. Dip each cooled cookie halfway into the melted chocolate. Let excess drip off, then place on fresh parchment paper.

Step 8: Sprinkle Final Touch

While chocolate is still wet, shower cookies with decorative sprinkles. Let them rest at room temperature for about 2 hours until chocolate sets completely.

Soften Butter Perfectly: Take butter out of the refrigerator 30-45 minutes before baking to ensure smooth, even creaming with sugars.
Measure Flour Accurately: Gently spoon flour into measuring cup and level with a knife to prevent dense, tough cookies.
Check Oven Temperature: Use an oven thermometer to confirm exact temperature, as many ovens run hotter or cooler than the dial suggests.
Prevent Chocolate Seizing: Melt chocolate chips slowly and stir frequently to maintain a smooth, glossy consistency for dipping.
Cool Cookies Completely: Allow cookies to rest on baking sheet for 5 minutes before transferring to wire rack, helping them set and maintain perfect texture.

Refrigerate: Store cooled cookies in an airtight container layered with parchment paper for up to 5 days, keeping them fresh and preventing crumbling.

Freeze: Pack cookies in a freezer-safe container with wax paper between layers, lasting up to 3 months for future sweet cravings.

Reheat: Warm refrigerated cookies in the microwave for 10-15 seconds or restore crispness by placing them in a 300°F oven for 3-5 minutes before enjoying.

Pair with Cold Milk: Dunk these chocolate chip cookies into a chilled glass of whole milk for the ultimate classic comfort combination. The creamy, smooth milk perfectly balances the sweet, crispy cookie texture.
Complement with Espresso: Serve alongside a rich, bold espresso shot to enhance the chocolate's depth. The coffee's intense flavor cuts through the cookie's sweetness, creating a sophisticated tasting experience.
Match with Vanilla Ice Cream: Create an indulgent dessert by sandwiching a scoop of creamy vanilla ice cream between two chocolate-dipped cookies. The cold, smooth ice cream contrasts beautifully with the warm, crunchy cookie texture.
Enjoy with Caramel Latte: A caramel latte provides a sweet, smooth companion that amplifies the cookie's chocolate notes. The warm, silky drink bridges the cookie's crisp edges and rich chocolate flavor.

Nutty Chocolate Chip Crunch: Replace half the chocolate chips with chopped toasted pecans or almonds for added texture and rich, nutty flavor.
Salted Caramel Chocolate Chip: Drizzle homemade caramel sauce over the cookies and sprinkle flaky sea salt on top before the chocolate sets for a sweet-salty combination.
Espresso Chocolate Chip: Mix 1-2 tablespoons of instant espresso powder into the dry ingredients to give the cookies a deep, bold coffee undertone.
White Chocolate Raspberry: Swap milk chocolate chips with white chocolate chips and add dried raspberry pieces for a fruity, creamy variation that brings unexpected brightness to the classic recipe.

How long do these chocolate chip cookies stay fresh?

The cookies remain delicious for 4-5 days when stored in an airtight container at room temperature. Keep them away from direct sunlight and humidity.

Can I freeze the cookie dough?

Yes, you can! Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag. They’ll keep for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to baking time.

What if I don't have a stand mixer?

No problem! You can use a handheld electric mixer or even mix by hand with a wooden spoon. Just ensure the butter and sugars are well creamed and ingredients are thoroughly combined.

Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with milk, dark, or white chocolate chips. You can even mix different types for a more complex flavor profile.

Isabella Rossi

Founder & Culinary Content Creator

Expertise

Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

Degree: Bachelor of Arts in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.

Ballymaloe Cookery School

Program: 12-Week Certificate Course
Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.

Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.

His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.

He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.