The Coziest Cinnamon Swirl Bundt Cake Recipe Ever

Cinnamon swirl bundt cake beckons with its irresistible aroma and tender, moist crumb that promises pure comfort.

Baker’s dreams enhance simple ingredients into a spectacular centerpiece for any gathering.

Warm spices dance through soft layers, creating a mesmerizing spiral of sweet indulgence.

Rich, velvety textures contrast against delicate cinnamon ribbons that wind through each delectable slice.

Home kitchens come alive with the nostalgic fragrance of this classic dessert, inviting memories of family and celebration.

Elegant yet approachable, this bundt cake elevates ordinary moments into something truly special.

You’ll want to savor every single bite of this decadent treat.

Why Cinnamon Swirl Bundt Cake Is Pure Baked Bliss

• Effortless Baking Delight: This cinnamon swirl bundt cake offers an incredibly simple recipe with minimal steps, making it perfect for bakers of all skill levels, from novice to experienced.
• Sensational Swirled Flavor: The marbled cinnamon mixture creates a stunning visual and taste experience, delivering a delightful blend of sweet cinnamon and soft cake in every single bite.
• Comforting Homestyle Treat: Designed for family gatherings and cozy moments, this cake brings warmth and nostalgia with its classic bundt shape and traditional cinnamon-sugar combination that reminds everyone of grandma's kitchen.
• Quick Crowd-Pleaser: With just 35-40 minutes of baking time and simple ingredients, this recipe transforms into an impressive dessert that looks and tastes like it took hours to prepare, making it ideal for last-minute celebrations or unexpected guests.

What You’ll Need for Cinnamon Swirl Bundt Cake

• All-Purpose Flour: Provides structure and base for the cake, choose unbleached flour for better texture.
• White Granulated Sugar: Adds sweetness and helps create a tender crumb.
• Baking Powder: Essential leavening agent for cake's rise and lightness.

• Eggs: Bind ingredients and add richness, use fresh large eggs.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.
• Milk: Adds moisture and helps create a soft cake texture.
• Salted Butter: Provides rich flavor and helps create a moist cake.

• Salted Butter, Light Brown Sugar: Creates a sweet, caramelized cinnamon swirl with rich depth.
• All-Purpose Flour: Helps stabilize the filling mixture.
• Ground Cinnamon: Delivers warm, classic spice flavor throughout the cake.

• Powdered Sugar, Milk, Vanilla Extract: Combines to create a smooth, sweet drizzle that complements the cake's flavors.

How to Bake a Moist, Beautifully Spiced Bundt Cake

Step 1: Prepare the Baking Space

Warm up the oven to 350°F. Grab a Bundt pan and coat it generously with non-stick cooking spray, making sure to cover every nook and cranny.

Step 2: Create the Cake Base

• All-purpose flour
• Granulated sugar
• Baking powder

Crack in the eggs, splash of vanilla extract, and pour in milk. Whisk until everything looks smooth and friendly. Gently fold in melted butter, being careful not to overmix the batter.

Step 3: Craft the Cinnamon Filling

• Softened butter
• Light brown sugar
• Flour
• Ground cinnamon

Stir until the mixture looks totally combined and delicious.

Step 4: Layer and Swirl

Pour half the cake batter into the prepared Bundt pan. Spoon the cinnamon filling over the first layer. Top with remaining batter. Take a knife and create beautiful swirls through the batter, making a marbled masterpiece.

Step 5: Bake to Perfection

Slide the pan into the preheated oven. Bake for 35-40 minutes. Check doneness by inserting a toothpick into the center- it should come out clean.

Step 6: Whip Up the Glaze

• Powdered sugar
• Milk
• Vanilla extract

Adjust thickness by adding more milk or sugar as needed.

Step 7: Cool and Dress the Cake

Let the cake rest in the pan for 10 minutes. Carefully turn it out onto a serving plate. Drizzle the glaze over the warm cake, letting it cascade into all the delightful crevices.

Step 8: Serve and Enjoy

Wait just a few minutes for the cake to cool slightly. Slice and serve- enjoy warm or at room temperature for maximum deliciousness!

• Use room temperature ingredients for the smoothest batter
• Don't overmix- gentle folding keeps the cake tender
• The swirl is an art form- have fun with it!

Tips for Swirling in That Cinnamon Ribbon Perfectly

• Prevent Overmixing: Gently fold ingredients to maintain a light, tender cake texture without developing tough gluten strands.
• Swirl Like a Pro: Use a thin knife or skewer to create delicate, beautiful marble patterns when adding the cinnamon filling.
• Temperature Matters: Ensure all ingredients are at room temperature for smoother blending and more consistent cake results.
• Check Doneness Carefully: Insert a toothpick at an angle to test for moist crumbs, avoiding overbaking which can dry out the cake.
• Glaze with Grace: Pour glaze while the cake is still warm to help it absorb and create a deliciously moist, glossy finish.

How to Store and Reheat Bundt Cake Without Drying Out

• Refrigerate: Wrap the cake tightly in plastic wrap or store in an airtight container for up to 4 days in the refrigerator.
• Room Temperature: Keep the cake covered at room temperature for 2-3 days, ensuring it stays away from direct sunlight and heat sources.
• Reheat: Warm individual slices in the microwave for 10-15 seconds, or place in a preheated oven at 300°F for 5-7 minutes to restore moisture and bring back the cake's delightful softness.

What to Serve with Cinnamon Bundt Cake

• Brew Creamy Coffee Companion: Pair this sweet cinnamon bundt cake with a smooth, rich cappuccano or latte. The espresso's bold flavor perfectly complements the cake's warm, sweet cinnamon notes, creating a delightful morning or afternoon treat.
• Select Sweet Wine Sidekick: Enjoy this dessert alongside a glass of moscato or late harvest riesling. These slightly sweet wines enhance the cake's cinnamon and vanilla undertones, offering a luxurious dessert experience that balances the cake's richness.
• Create Vanilla Ice Cream Combo: Top a warm slice with a scoop of vanilla bean ice cream. The cold, creamy texture contrasts beautifully with the cake's warm cinnamon swirls, creating a mouthwatering blend of temperatures and flavors that will delight your taste buds.
• Match Spiced Tea Partner: Serve with a cup of chai or cinnamon tea. The additional spices in the tea will echo the cake's cinnamon notes, creating a harmonious and comforting flavor profile that feels like a warm hug.

Ways to Switch Up Your Swirl Game

• Nutty Crunch Bundt: Fold chopped pecans or walnuts into the cake batter and sprinkle extra nuts between the cinnamon layers for added texture and crunch.
• Chocolate Marble Swirl: Replace half the cinnamon filling with chocolate ganache, creating a rich chocolate and cinnamon marbled effect throughout the cake.
• Apple Spice Remix: Mix finely diced fresh apples into the cinnamon filling and add ground nutmeg and ginger to enhance the warm, seasonal flavor profile.
• Cream Cheese Ribbon: Create a cream cheese mixture with softened cream cheese, powdered sugar, and vanilla, swirling it between cake layers for a tangy, creamy dimension.

Cinnamon Swirl Bundt Cake Recipe

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4.6 from 23 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Classic cinnamon swirl bundt cake brings warmth and nostalgia to any kitchen. Delicate layers of sweet cinnamon ribbon through moist vanilla cake, creating a comforting dessert you’ll cherish with each delightful slice.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 cup white granulated sugar
• 4 teaspoons baking powder
• 1 ½ cups milk (12 fluid ounces)
• ½ cup (1 stick) salted butter, melted and slightly cooled
• 2 large eggs
• 2 teaspoons vanilla extract

Cinnamon Filling Ingredients:

• ¾ cup salted butter, softened to room temperature
• 1 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

Glaze Ingredients:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Thoroughly coat a Bundt pan with non-stick spray, ensuring complete coverage to prevent sticking.
2. Create the cake base by combining dry ingredients in a spacious mixing vessel, then incorporate wet components until achieving a smooth, uniform consistency.
3. Craft the signature cinnamon swirl mixture by blending butter, brown sugar, flour, and ground cinnamon until forming a cohesive, spreadable texture.
4. Transfer half the cake batter into the prepared pan, strategically layering the cinnamon filling across the surface.
5. Pour remaining batter over the cinnamon layer, using a knife to create elegant, marbled swirls throughout the mixture.
6. Position the Bundt pan in a preheated oven, allowing the cake to bake until a clean toothpick test indicates complete doneness.
7. While the cake transforms in the oven, whisk together glaze ingredients, adjusting liquid proportions to reach a silky, pourable consistency.
8. After removing from the oven, allow the cake to rest briefly in the pan to stabilize its structure.
9. Carefully invert the cake onto a decorative serving plate, revealing its intricate swirled interior.
10. Generously drizzle the vanilla glaze, permitting it to cascade into the cake’s natural ridges and valleys.
11. Let the cake cool momentarily, then slice and serve, celebrating the harmonious blend of sweet and spicy flavors.

Notes

• Swirling cinnamon filling creates a mesmerizing marbled pattern that makes each slice visually stunning.
• Generously greasing the Bundt pan ensures the cake releases smoothly without sticking or breaking.
• Using room temperature ingredients helps create a perfectly tender and evenly mixed cake batter.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg