Dreamy Coffee Cookies Recipe for Sweet Morning Moments

Soft, chewy cookies infused with rich coffee flavor burst with irresistible aroma that tempts every sweet tooth.

These delectable treats blend the warmth of freshly brewed coffee with classic cookie textures.

Decadent chocolate chips melt into each bite, creating a perfect harmony of sweetness and bold coffee notes.

Brewing the perfect batch takes just minutes and requires simple ingredients from your pantry.

Crisp edges give way to a tender center that promises pure indulgence with every single crumb.

Weekend baking doesn’t get more delightful than these coffee-packed delights.

Serve them alongside a steaming mug and watch smiles spread across eager faces.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 134 kcal

Servings: 23

Wake-Up Ingredients In Coffee Cookies

• Butter: Provides rich, creamy base that helps create soft cookie texture with subtle golden undertones.
• Granulated Sugar: Delivers sweetness and helps cookies achieve crisp, caramelized edges.
• Brown Sugar: Adds deep molasses flavor and contributes to chewy, moist cookie consistency.
• Egg: Binds ingredients together and creates structure for perfect cookie shape.
• Instant Coffee Granules: Intensifies coffee flavor and adds sophisticated depth to cookie profile.
• Vanilla Extract: Enhances overall flavor complexity and complements coffee notes beautifully.

• All-Purpose Flour: Foundational ingredient that provides structure and determines cookie's tender crumb.
• Baking Powder: Creates light, airy texture and helps cookies rise evenly.
• Baking Soda: Assists in browning and balances acidic ingredients for perfect chemical reaction.
• Salt: Amplifies other flavors and balances sweetness for more nuanced taste experience.

• Chocolate Chips: Introduces delightful melty pockets and complements rich coffee flavor.
• Powdered Sugar: Creates smooth, silky glaze with elegant finish.
• Brewed Coffee: Offers intense coffee essence for final glaze, elevating overall coffee experience.

What You’ll Need To Bake Coffee Cookies Right

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or stand mixer: Perfect for creaming butter and sugar to light, fluffy perfection.
• Measuring cups and spoons: Crucial for accurate ingredient amounts.
• Baking sheets: Needed for baking cookies evenly.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Whisk: Great for mixing dry ingredients and creating glaze.
• Wire cooling rack: Helps cookies cool evenly and maintain crisp edges.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes.

Steps To Make Coffee Cookies Crisp And Bold

• Morning Energy Boost

These delightful cookies capture the essence of your favorite coffee shop with a homemade twist. Perfect for coffee lovers and sweet treat enthusiasts.

• Mixing Magic

Blend softened butter with sugars until the mixture becomes light and airy. Introduce the egg, coffee granules, and vanilla, creating a rich and aromatic base that promises deliciousness.

• Dry Ingredient Symphony

Gently combine flour, baking powder, baking soda, and salt in a separate bowl. This dry blend will give your cookies their perfect texture and structure.

• Dough Creation

Slowly incorporate the dry ingredients into the wet mixture. Fold in chocolate chips or nuts if you’re feeling adventurous, creating a personalized touch to your coffee cookies.

• Cookie Preparation

Form small dough balls and place them carefully on your baking sheet. Leave enough space between each cookie to allow for beautiful spreading during baking.

• Baking Transformation

Slide the tray into a warm oven and let the magic happen. Watch as your cookies transform into golden-edged delights with soft, tender centers. Allow them to rest briefly before transferring to a cooling rack.

• Optional Coffee Finale

For an extra caffeine kick, whip up a simple glaze using powdered sugar and brewed coffee. Drizzle elegantly over cooled cookies for a professional bakery-style finish.

Tips For The Perfect Bite Of Coffee Cookies

• Coffee-Lover's Cookie Tweaks: Expert Tips & Tasty Variations
• Intense Coffee Boost: Add an extra tablespoon of instant coffee granules for a more robust coffee flavor that coffee enthusiasts will adore. Freshly ground espresso powder works wonderfully too.
• Gluten-Free Adaptation: Swap regular flour with a high-quality gluten-free all-purpose flour blend to make these cookies celiac-friendly. Add a pinch of xanthan gum for better texture and binding.
• Dairy-Free Delight: Replace butter with coconut oil or vegan margarine to create a completely dairy-free version. Choose plant-based chocolate chips for added inclusivity.
• Nutty Crunch Option: Fold in chopped toasted almonds, pecans, or walnuts for a delightful textural contrast. Roasting nuts beforehand enhances their natural richness and adds depth to the cookie's flavor profile.
• Make-Ahead Magic: Cookie dough can be prepared in advance and refrigerated for up to 3 days or frozen for 1 month. When ready to bake, let the dough sit at room temperature for 15 minutes before scooping and baking.

Serve Coffee Cookies With A Caffeine Kick

• Coffee Break Companion: Pair these cookies with a steaming cup of espresso or cappuccino for an intense coffee lover's experience.
• Dessert Plate Elegance: Arrange cookies on a beautiful platter with a dusting of cocoa powder or sprinkled coffee grounds for a sophisticated presentation.
• Sweet Gifting Idea: Package cookies in clear cellophane bags tied with burlap ribbon for a homemade present that coffee enthusiasts will adore. Attach a small note with brewing suggestions for extra charm.
• Versatile Crumble Topping: Crush cooled cookies and sprinkle over vanilla ice cream, yogurt, or use as a crumbly layer in parfaits for unexpected texture and rich coffee flavor.

How To Store Coffee Cookies Without Losing Crunch

• Smart Cookie Storage: Keep in an airtight container at room temperature for 5-7 days to maintain softness and flavor.
• Freezer-Friendly Trick: Wrap individual cookie dough balls in plastic wrap, freeze up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Quick Meal Prep Hack: Prepare dough ahead and refrigerate up to 48 hours before baking. Chilling enhances flavor depth and improves cookie texture.
• Make-Ahead Magic: Fully baked cookies can be frozen flat in single layers between parchment paper for up to 2 months. Thaw at room temperature for fresh-tasting treats.

Crispy Coffee Cookies Recipe

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• Total Time: 22 minutes
• Yield: 23 1x

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Description

Rich coffee cookies deliver an irresistible blend of robust espresso and classic chocolate chip flavors. Crunchy edges and creamy centers make these treats perfect for morning or afternoon indulgence.

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Ingredients

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• 1 ½ cups (190 g) all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• 1 large egg
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• 2 tsps instant coffee granules or espresso powder
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup (90 g) chocolate chips or chunks
• ¼ cup (30 g) chopped nuts
• ½ cup (60 g) powdered sugar
• 2 tbsps brewed coffee

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Instructions

1. Preheat Setup: Configure the oven to 350F (175C) and line baking sheets with parchment paper, creating an optimal baking environment.
2. Base Mixture: Whip butter, granulated sugar, and brown sugar into a fluffy consistency. Blend in egg, instant coffee granules, and vanilla extract until the mixture becomes silky and uniform.
3. Dry Ingredient Fusion: Sift flour, baking powder, baking soda, and salt together, ensuring even distribution of components.
4. Dough Composition: Gently combine wet and dry mixtures, folding until just integrated. Incorporate chocolate chips or chopped nuts for enhanced texture and flavor complexity.
5. Cookie Formation: Shape dough into consistent, uniform balls and position them on prepared baking sheets, maintaining approximately 2-inch intervals between cookies.
6. Baking Process: Slide baking sheets into the preheated oven, monitoring cookies for 10-12 minutes until edges turn golden and centers remain slightly soft. Allow cookies to rest on sheets for 5 minutes before transferring to a wire rack for complete cooling.
7. Finishing Touch: Craft a robust coffee glaze by whisking powdered sugar with brewed coffee until achieving a smooth, drizzling consistency. Elegantly adorn cooled cookies with the glossy coffee glaze.

Notes

• Measure Precisely: Use exact measurements for coffee granules and ingredients to maintain consistent flavor intensity and cookie texture.
• Soften Butter Strategically: Allow butter to reach room temperature naturally for 30-45 minutes, ensuring smooth creaming and even cookie structure.
• Control Moisture Levels: Avoid overmixing dough to prevent tough cookies; stop mixing immediately once ingredients are just combined.
• Temperature Matters: Remove cookies slightly before they appear fully baked to guarantee a soft, chewy center with delicate crisp edges.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 134
• Sugar: 9 g
• Sodium: 70 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg