Crispy Dreamy Deep-Fried Strawberry Cheesecake Wonton Bites Recipe

Sweet meets crispy in these delightful deep-fried strawberry cheesecake wonton bites that melt in your mouth.

Creamy cheesecake filling nestles inside delicate wonton wrappers, creating a perfect bite-sized dessert sensation.

Crisp golden edges give way to a luscious center bursting with strawberry goodness.

The contrast between the crunchy exterior and smooth interior makes these treats irresistible.

Each wonton transforms into a miniature dessert masterpiece that sparks joy with every single bite.

Dessert lovers will adore this simple yet elegant twist on classic cheesecake that brings excitement to any gathering.

Serve these addictive morsels and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 150 kcal

Servings: 23

Ingredients In Deep-Fried Strawberry Cheesecake Wonton Bites

• Cream Cheese: Smooth, creamy foundation that creates rich texture and tangy flavor, choose full-fat variety for best results.
• Granulated Sugar: Adds sweetness and helps balance cream cheese's tanginess, select fine-grain sugar for smooth incorporation.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes, opt for pure vanilla for genuine taste.

• Strawberries: Bright, juicy fruit that adds natural sweetness and vibrant color, select ripe, firm berries without soft spots.

• Wonton Wrappers: Delicate pastry creating crispy exterior, look for thin, fresh sheets in refrigerated section.
• Egg: Serves as adhesive to seal wonton edges, use fresh room-temperature egg for better binding.

• Vegetable Oil: Neutral oil for deep-frying, choose fresh oil with high smoke point for perfect crispy texture.
• Powdered Sugar: Light dusting that adds elegant sweetness, select fine-ground sugar for smooth coating.

• Strawberry Sauce: Enhances fruity flavor, use fresh or store-bought sauce.
• Chocolate Sauce: Provides rich, decadent dipping option, select high-quality dark or milk chocolate sauce.

Tools To Make Deep-Fried Strawberry Cheesecake Wonton Bites

• Mixing Bowl: Perfect for blending cream cheese, sugar, and vanilla smoothly.
• Electric Mixer or Whisk: Essential for creating a creamy, lump-free cheesecake filling.
• Slotted Spoon: Great for safely removing golden-brown wontons from hot oil.
• Deep Skillet or Pot: Needed for deep-frying the wonton bites evenly.
• Kitchen Thermometer: Helps maintain the precise 350F oil temperature for perfect frying.
• Paper Towels: Crucial for draining excess oil from the crispy wontons.
• Pastry Brush: Helps seal wonton edges with beaten egg, preventing filling leaks.
• Teaspoon: Ideal for portioning the cheesecake filling into wonton wrappers.

How To Fry Deep-Fried Strawberry Cheesecake Wonton Bites

• Creamy Cheesecake Dream

A luscious blend of cream cheese and sweet strawberries creates a decadent filling that will make taste buds dance with excitement.

• Wonton Wrapping Magic

Carefully tuck the strawberry cheesecake mixture into delicate wonton wrappers, sealing each pocket with gentle precision to lock in all the delicious goodness.

• Oil Temperature Perfection

Heat vegetable oil to a sizzling warmth that transforms ordinary wontons into crispy golden treasures, creating a mouthwatering crunch that everyone will love.

• Golden Crispy Transformation

Gently lower the filled wontons into the hot oil, watching them turn a beautiful golden brown while developing an irresistible crispiness that promises pure delight.

• Sweet Finale

Sprinkle a whisper of powdered sugar over the warm bites and serve with a dreamy dipping sauce that elevates these little treats to pure culinary magic.

Tips For Deep-Fried Strawberry Cheesecake Wonton Bites

• Perfect Frying Technique: Keep oil temperature steady around 350°F to ensure even golden-brown crispiness without burning the delicate wonton wrappers.
• Filling Stability Trick: Drain diced strawberries thoroughly on paper towels to prevent excess moisture from making the cheesecake filling runny or compromising wonton seal.
• Gluten-Free Adaptation: Replace traditional wonton wrappers with gluten-free rice paper or almond flour-based wrappers for those with wheat sensitivities.
• Lighter Baking Option: For a healthier alternative, brush wontons with olive oil and bake at 400°F for 12-15 minutes until crisp, creating a lighter version of the deep-fried treat.
• Vegan Transformation: Swap cream cheese with cashew-based cream cheese, use silken tofu, and replace eggs with aquafaba to create a plant-based version of these delightful bites.

How To Serve Deep-Fried Strawberry Cheesecake Wonton Bites

• Sweet Strawberry Sauce Splash: Drizzle homemade strawberry sauce over crispy wontons for an extra burst of fruity flavor that complements the creamy cheesecake filling.
• Chocolate Lover's Dream: Melt rich dark chocolate and create a decadent dipping sauce that transforms these bite-sized treats into an indulgent dessert experience.
• Festive Powdered Sugar Finale: Generously dust the golden-brown wontons with powdered sugar, creating a delicate, snow-like coating that adds sweetness and visual appeal to the crispy treats.
• Party Platter Presentation: Arrange the wonton bites on a decorative platter with fresh strawberry slices and mint leaves, making them an eye-catching dessert for gatherings and special occasions.

How To Store Deep-Fried Strawberry Cheesecake Wonton Bites

• Fridge Fresh Storage: Seal leftover wonton bites in an airtight container, keeping them refrigerated for up to 3 days. Crispy texture might soften slightly, so reheat in oven for best results.
• Quick Reheating Trick: Warm wontons in preheated 350°F oven for 5-7 minutes to restore crunchiness. Avoid microwave, which can make wrappers soggy and compromise delightful texture.
• Make-Ahead Magic: Assemble uncooked wontons up to 24 hours before frying. Layer between parchment paper in sealed container, refrigerate, and fry just before serving for maximum freshness.
• Freezer Friendly Option: Uncooked filled wontons can be frozen flat on baking sheet, then transferred to freezer bags. Store up to 4 weeks. Fry directly from frozen state, adding 1-2 extra minutes to cooking time.

Crispy Deep-Fried Strawberry Cheesecake Wonton Bites

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4.7 from 10 reviews

• Total Time: 25 minutes
• Yield: 23 1x

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Description

Culinary magic happens when deep-fried strawberry cheesecake wonton bites blend creamy cheesecake with crispy wonton wrappers. Dessert enthusiasts will savor this sweet fusion of textures and flavors that brings delightful excitement to any gathering.

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Ingredients

Scale 1x2x3x

• 2024 wonton wrappers
• 1 cup (240 mL) cream cheese, softened
• ¼ cup (60 mL) strawberries, finely diced
• ¼ cup (50 g) granulated sugar
• ½ tsp vanilla extract
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)
• Powdered sugar (for dusting, optional)
• Strawberry or chocolate sauce (for dipping, optional)

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Instructions

1. Preparation: Whip cream cheese with sugar and vanilla until silky smooth. Fold in diced strawberries, ensuring even distribution throughout the creamy mixture.
2. Wonton Assembly: Place a precise dollop of cheesecake mixture in the center of each wonton wrapper. Brush edges with beaten egg and fold into a triangular shape, sealing edges completely to prevent filling leakage.
3. Oil Preparation: Heat vegetable oil in a deep skillet to 350°F, creating the perfect frying environment. Maintain a steady medium flame and use a cooking thermometer for precise temperature control.
4. Frying Process: Carefully submerge wontons in hot oil, working in small batches to preserve cooking quality. Fry until each bite transforms into a crispy, golden-brown delicacy, rotating once to ensure uniform browning.
5. Finishing Touches: Remove wontons with a slotted spoon and drain on paper towels to absorb excess oil. Generously dust with powdered sugar for an elegant presentation.
6. Serving Suggestion: Plate the warm wonton bites immediately, accompanied by complementary strawberry or chocolate dipping sauces. Serve as an irresistible dessert that combines crispy exterior with creamy, fruity interior.

Notes

• Maintain Precise Temperature: Keep oil consistently at 350°F to prevent soggy or burnt wontons, using a kitchen thermometer for accuracy.
• Handle Wrappers Carefully: Work with wonton wrappers quickly and seal edges tightly to prevent filling leakage during deep-frying.
• Control Batch Size: Fry small quantities to ensure even cooking and maintain optimal oil temperature, preventing overcrowding.
• Drain Excess Oil: Use paper towels to absorb oil immediately after frying, ensuring crispy texture and preventing greasiness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 150
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg