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Crispy One-Pan Chicken With Buttered Noodles Recipe

Crispy One-Pan Chicken With Buttered Noodles Recipe


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4.8 from 12 reviews

  • Total Time: 30 minutes
  • Yield: 3 1x

Description

Comforting one-pan chicken with buttered noodles delivers a hearty meal with minimal cleanup. Simple ingredients and straightforward techniques create a delicious dinner you’ll want to savor again and again.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 2 tbsps olive oil
  • 3 tbsps unsalted butter
  • 2 tbsps unsalted butter
  • 8 oz (225 g) egg noodles or favorite pasta
  • 2 cups (480 ml) chicken broth
  • 1 cup (240 ml) water
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • ¼ cup (25 g) grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsps fresh parsley, chopped (optional)

Instructions

  1. Seasoning Preparation: Thoroughly coat chicken pieces with garlic powder, Italian herbs, paprika, salt, and pepper, ensuring comprehensive and even coverage.
  2. Searing Chicken: Heat large skillet over medium-high temperature, melt olive oil and butter, then place seasoned chicken into hot pan. Cook each side for 4-5 minutes until achieving a deep golden-brown exterior, creating a flavorful caramelized crust.
  3. Liquid Infusion: Remove chicken to a holding plate, then pour chicken broth and water into identical skillet. Bring liquid to a vigorous boil, introducing egg noodles and stirring occasionally to prevent sticking and promote uniform cooking.
  4. Noodle Refinement: Reduce heat once noodles reach tender consistency, then fold in butter and minced garlic. Stir to create a luxurious, glossy coating that envelops each noodle strand.
  5. Final Assembly: Strategically place seared chicken atop prepared noodles, creating an elegant one-pan presentation. Optional garnish includes freshly grated Parmesan and chopped parsley to elevate visual and flavor complexity.
  6. Serving: Plate immediately while chicken remains succulent and noodles maintain optimal temperature, ready for immediate consumption.

Notes

  • Optimize Seasoning Coverage: Ensure each chicken piece is thoroughly and evenly coated with the spice blend, using your hands to massage the seasonings deeply into the meat for maximum flavor penetration.
  • Control Skillet Temperature: Maintain a medium heat setting to achieve a perfect golden-brown crust without burning the chicken, watching for a gentle sizzle that indicates ideal cooking conditions.
  • Prevent Noodle Sticking: Keep the egg noodles moving during cooking by stirring frequently, using a wooden spoon or spatula to separate strands and promote even cooking and sauce absorption.
  • Customize Dietary Needs: Swap traditional egg noodles with gluten-free alternatives or zucchini noodles for low-carb diets, and use dairy-free butter substitutes to accommodate various nutritional requirements while maintaining the dish’s delicious core flavors.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 490
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 53 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 90 mg