Savory Parmesan Crusted Pork Chops Recipe: A Family Favorite

Crispy, golden parmesan crusted pork chops dance with flavor and crunch on dinner plates everywhere.

These juicy chops lock in mouthwatering taste with a perfectly seasoned cheese coating.

Home cooks adore how simple ingredients create such a spectacular meal in minutes.

Each bite delivers a delightful blend of tender meat and irresistible parmesan crust.

Salt, pepper, and grated cheese work magic to elevate ordinary pork chops into something extraordinary.

The technique ensures a beautiful golden-brown exterior that seals in all the succulent meat’s natural juices.

Serve these elegant chops alongside roasted vegetables or creamy mashed potatoes for a complete and satisfying dinner that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 400 kcal

Servings: 3

What Goes In Parmesan Crusted Pork Chops

• Flour: Provides a light, crispy base layer that helps eggs and breadcrumbs stick perfectly to the pork chops.
• Eggs: Acts as a magical glue, ensuring the crispy coating adheres beautifully to the meat.
• Parmesan Cheese: Delivers a rich, nutty flavor and helps create an irresistibly golden, crunchy exterior.
• Breadcrumbs: Gives a satisfying crunch and helps seal in the pork's natural juiciness.
• Garlic Powder: Infuses a warm, aromatic punch of flavor throughout the coating.
• Italian Seasoning: Brings a vibrant blend of herbal notes that complement the pork's richness.
• Paprika: Adds a subtle warmth and gorgeous reddish-brown color to the crust.

• Pork Chops: Choose thick-cut, bone-in chops for maximum tenderness and flavor.
• Olive Oil or Butter: Provides a perfect golden sear and prevents sticking to the pan.
• Salt and Pepper: Enhances the natural flavors of the meat and seasoning blend.

• Extra Parmesan Cheese: Optional garnish for an extra burst of cheesy goodness.

Tools To Make Parmesan Crusted Pork Chops

• Skillet: Large, heavy-bottomed pan for even heat distribution and perfect golden-brown crust.
• Shallow bowls: Three different vessels for flour, eggs, and Parmesan breadcrumb mixture.
• Paper towels: Essential for patting pork chops dry to ensure crispy coating.
• Measuring cups/spoons: Precise measurements for seasonings and ingredients.
• Meat thermometer: Checks internal temperature for perfectly cooked pork.
• Spatula or tongs: Helps flip and handle pork chops safely during cooking.
• Plates: One for resting cooked pork chops and another for dredging stations.

Step-By-Step Guide For Parmesan Crusted Pork Chops

• Dredging Prep

Create three different stations with flour, beaten eggs, and a zesty Parmesan mixture. Season the flour subtly with salt and pepper, whisk eggs until smooth, and blend Parmesan with aromatic breadcrumbs and herbs.

• Pork Chop Transformation

Gently pat pork chops until completely dry. Dance each chop through flour, giving a light shake. Bathe the floured meat in silky eggs, then press firmly into the crunchy Parmesan coating, ensuring every inch gets covered.

• Sizzling Skillet Magic

Warm a skillet with a drizzle of olive oil or butter over medium heat. Carefully place the coated pork chops into the pan, allowing them to develop a gorgeous golden crust. Cook approximately 4-5 minutes per side until the exterior turns a rich, crispy brown and the interior reaches a safe temperature.

• Resting and Serving

Remove the pork chops from heat and let them rest peacefully for a few minutes. This allows the juices to redistribute, creating a tender, succulent result. Plate and serve immediately for maximum deliciousness.

Tips To Try For Parmesan Crusted Pork Chops

• Crispy Coating Perfection: Use panko breadcrumbs for an extra crunch that elevates the texture and provides a lighter, airier coating compared to traditional breadcrumbs.
• Low-Carb Friendly Swap: Replace wheat flour with almond flour or crushed pork rinds to create a keto-friendly version that maintains the delicious crispy exterior while reducing carbohydrate content.
• Herb Garden Twist: Experiment with fresh herbs like chopped rosemary, thyme, or basil mixed into the Parmesan breadcrumb mixture to add bright, aromatic flavors that complement the pork's richness.
• Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe safe for those with gluten sensitivities while preserving the original recipe's delightful crunch.

Serving Ideas For Parmesan Crusted Pork Chops

• Rustic Dinner Plate Pairing: Serve these golden pork chops alongside creamy mashed potatoes and roasted seasonal vegetables for a complete, satisfying meal that looks stunning and tastes incredible.
• Zesty Sauce Companion: Whip up a quick garlic aioli or tangy mustard sauce to drizzle over the crispy Parmesan crust, adding an extra layer of flavor that complements the savory pork chops perfectly.
• Fresh Green Side Kick: Create a light arugula salad with lemon vinaigrette to balance the richness of the breaded pork, bringing a bright, fresh element to the plate that cuts through the crispy coating.
• Wine and Dine Approach: Pair these pork chops with a crisp white wine like Pinot Grigio or a light-bodied Chardonnay that will enhance the delicate flavors of the Parmesan crust and tender meat.

Keeping Parmesan Crusted Pork Chops Fresh And Ready

• Refrigeration Techniques: Store cooked pork chops in airtight containers, keeping them fresh for 3-4 days. Wrap individual portions in plastic wrap or aluminum foil to maintain moisture and prevent flavor transfer.
• Freezing Strategy: Freeze cooled pork chops flat in freezer-safe bags, removing excess air. These delicious cutlets can stay frozen for up to 2 months without losing taste quality. Label containers with the date for easy tracking.
• Reheating Magic: Warm refrigerated pork chops in a preheated oven at 350°F for 10-15 minutes, ensuring they stay crispy. Avoid microwave reheating to prevent soggy breading and maintain the original crunchy texture.
• Meal Prep Wisdom: Prepare dredging stations in advance and store them separately in sealed containers. Keep flour, egg wash, and breadcrumb mixtures refrigerated for quick weeknight dinner assembly, saving time and reducing kitchen cleanup.

Crispy Parmesan Crusted Pork Chops Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 34 reviews

• Total Time: 20 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Parmesan crusted pork chops deliver golden-brown perfection with crispy cheese coating. Succulent meat and rich parmesan create a simple yet elegant meal that brings restaurant-quality comfort right to home kitchens.

---

Ingredients

Scale 1x2x3x

• 4 pork chops (boneless, 1-inch thick)
• ½ cup (50 g) parmesan cheese (grated)
• ½ cup (60 g) breadcrumbs (panko or regular)
• ½ cup (65 g) all-purpose flour
• 2 large eggs (beaten)
• 2 tbsps olive oil or butter (for frying)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt (to taste)
• Black pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Seasoning Preparation: Establish three distinct stations for coating – a flour platform seasoned with salt and pepper, a whisked egg bath, and a vibrant Parmesan-breadcrumb mixture incorporating garlic powder, Italian herbs, and paprika.
2. Coating Technique: Pat pork chops dry, then methodically dredge each cutlet through flour, shaking off excess. Completely immerse in beaten eggs, then press firmly into the Parmesan-breadcrumb blend, ensuring a comprehensive, textured exterior.
3. Searing Process: Heat olive oil or butter in a large skillet over medium temperature. Carefully place coated pork chops, cooking 4-5 minutes per side until the crust transforms to a deep golden hue and the internal temperature reaches 145F, adjusting heat to prevent burning.
4. Resting Stage: Transfer pork chops to a serving plate, allowing the meat to rest 3-5 minutes. This crucial pause enables juice redistribution, guaranteeing maximum succulence and flavor intensity before presenting the crispy, herb-infused dish.

Notes

• Moisture Mastery: Pat pork chops completely dry with paper towels to help breading adhere perfectly and achieve maximum crispiness.
• Seasoning Depth: Add extra garlic powder or Italian herbs to breadcrumb mixture for enhanced flavor complexity.
• Temperature Control: Use medium heat to prevent burning the delicate Parmesan crust while ensuring even golden-brown coloration.
• Dietary Adaptation: Swap regular breadcrumbs with gluten-free alternatives for celiac-friendly version, maintaining the same crispy texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 400
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 150 mg