The Ultimate Crockpot Ranch Pork Chops and Potatoes Recipe

Ranch seasoning adds incredible depth to these tender, succulent pork chops slow-cooked with hearty potatoes.

Imagine a meal that practically cooks itself while filling your kitchen with mouthwatering aromas.

The magic happens when simple ingredients meld together in one convenient kitchen appliance.

Slow cooking ensures each bite becomes remarkably juicy and packed with robust flavors.

Home cooks appreciate how minimal effort produces such satisfying results with this comforting dish.

Rich seasonings penetrate every morsel, creating a meal that feels simultaneously rustic and refined.

Salt and herbs work their magic, turning everyday ingredients into something spectacular.

You can want to savor every delicious bite of this incredible one-pot wonder.

What to Eat With Ranch Pork Chops and Potatoes

• Elevate with Crisp Chardonnay: A light, buttery Chardonnay perfectly complements the rich, ranch-seasoned pork chops by cutting through the dish's richness and enhancing its creamy flavor profile.
• Pair with Tangy Coleslaw: A zesty, vinegar-based coleslaw adds a refreshing crunch that balances the tender pork and creamy potatoes, creating a delightful contrast in textures and flavors.
• Serve with Honey Glazed Carrots: Sweet, caramelized honey glazed carrots provide a beautiful color contrast and a touch of sweetness that harmonizes beautifully with the savory ranch seasoning of the pork chops.
• Match with Fresh Herb Salad: A light, herb-infused salad with a lemony vinaigrette brings a bright, fresh element that cleanses the palate between bites of the hearty slow-cooked dish.

Variations on Crockpot Ranch Pork Chops You’ll Love

• Spicy Southwestern Remix: Replace ranch seasoning with taco or chili powder, add diced green chiles, and sprinkle pepper jack cheese during the last 30 minutes of cooking for a zesty kick.
• Mediterranean Herb Journey: Swap ranch seasoning for dried oregano, rosemary, and thyme. Incorporate sliced kalamata olives and crumbled feta cheese before serving for a Mediterranean-inspired flavor profile.
• Garlic Parmesan Fusion: Mix ranch seasoning with grated parmesan cheese and minced garlic. Sprinkle chopped fresh parsley on top after cooking for a rich, aromatic variation that elevates the classic recipe.
• Apple Maple Comfort: Use apple juice instead of apple cider vinegar, drizzle a light maple syrup glaze over the pork chops before cooking, and add sliced apples alongside the potatoes for a sweet and savory combination.

FAQs for Crockpot Pork Chops and Potatoes Fans

• Can I use boneless pork chops instead of bone-in?

Absolutely! Boneless pork chops work perfectly and might even cook a bit faster. Just keep an eye on them to prevent overcooking.

• How can I make this recipe more spicy?

Add some red pepper flakes to the ranch seasoning mixture or sprinkle cayenne pepper for an extra kick. You can adjust the heat level to your preference.

• What if I don't have ranch seasoning mix?

No worries! You can create a quick substitute by mixing dried dill, dried parsley, garlic powder, onion powder, salt, and black pepper to mimic the ranch flavor.

• Can I freeze the leftovers?

Yes, you can! Store the cooled pork chops and potatoes in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Crockpot Ranch Pork Chops and Potatoes for Easy Dinners

• This crockpot recipe transforms simple ingredients into a hearty meal with minimal kitchen cleanup, perfect for busy weeknights or lazy weekends.
• The ranch seasoning and apple cider vinegar create a tangy, rich sauce that elevates ordinary pork chops and potatoes into a mouthwatering dish bursting with zesty flavor.
• Searing pork chops before slow cooking locks in moisture, ensuring perfectly cooked meat that falls apart with each forkful, while the butter adds an extra layer of richness and depth.
• Easily adaptable for different preferences, this recipe works with bone-in or boneless pork chops and can be tweaked with additional herbs or seasonings to suit individual tastes.

Ingredients Needed for Crockpot Ranch Pork Chops

• Pork Chops: Tender protein star of the dish that becomes flavorful when seared and slow-cooked. Bone-in varieties work great but may need extra cooking time.

• Red Potatoes: Hearty, creamy side that creates a wonderful base for the dish. Wash carefully and cut into uniform quarters for even cooking.

• Dry Ranch Seasoning, Apple Cider Vinegar: Zesty blend that provides tangy, herbal notes to the meat and potatoes. Ranch mix adds complexity and depth.
• Olive Oil: Helps distribute flavors and prevents sticking during searing and cooking.
• Butter: Adds richness and helps create a silky sauce during slow cooking.
• Salt and Pepper: Essential for final seasoning adjustment, balancing overall flavor profile.

Instructions for Cooking Pork Chops and Potatoes in One Pot

Step 1: Prepare Potatoes and Pork

• Wash red potatoes thoroughly
• Quarter potatoes into similar-sized pieces
• Select pork chops (bone-in or boneless work great)
• Pat pork chops dry with paper towels

Step 2: Create Flavor Base

• Olive oil
• Dry ranch seasoning packet
• Apple cider vinegar
• Salt
• Black pepper

Whisk all ingredients together in a medium mixing bowl until smooth and combined

Step 3: Sear Pork Chops

• Heat large skillet over medium-high heat
• Add small splash of olive oil
• Cook pork chops 2-3 minutes per side
• Aim for golden-brown exterior
• Remove chops from skillet and set aside

Step 4: Layer Slow Cooker

• Spread potatoes evenly across bottom of slow cooker
• Place seared pork chops on top of potatoes
• Pour ranch seasoning mixture over entire dish
• Gently toss to ensure even coating

Step 5: Add Finishing Touches

• Distribute cubed butter across top of dish
• Butter will melt during cooking and create rich flavor

Step 6: Slow Cook

• Cover slow cooker
• Cook on high for 3 hours
• Alternatively, cook on low for 5-6 hours
• Dish is ready when pork is tender and potatoes are soft

Step 7: Final Seasoning and Serving

• Taste and adjust salt and pepper
• Gently stir before plating
• Serve hot and enjoy!

Tips for Tender Ranch Pork Chops Every Time

• Sear for Flavor Boost: Golden-brown searing locks in rich, savory flavors and creates a delicious outer crust on pork chops before slow cooking.
• Uniform Potato Cutting: Quartering potatoes into similar sizes ensures even cooking and prevents some pieces from becoming mushy while others remain undercooked.
• Layer Strategically: Placing potatoes at the bottom of the crockpot allows them to absorb the flavorful ranch seasoning and meat juices during slow cooking.
• Butter Distribution Magic: Scattering cubed butter across the dish helps create a silky, rich sauce and prevents the meat and potatoes from drying out.
• Vinegar Helps Tenderize: Adding apple cider vinegar to the ranch seasoning mixture helps break down proteins, resulting in more tender and juicy pork chops.

How to Reheat and Store Crockpot Ranch Pork Chops

• Refrigerate: Transfer leftover pork chops and potatoes to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Reheat: Warm individual portions in the microwave for 1-2 minutes, covering with a damp paper towel to prevent drying. Alternatively, reheat in a preheated oven at 350°F for 10-15 minutes until thoroughly heated.
• Freeze: Wrap cooled pork chops and potatoes tightly in freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Crockpot Ranch Pork Chops And Potatoes Recipe

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4.8 from 35 reviews

• Total Time: 3 hours 10 minutes
• Yield: 6 1x

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Description

Creamy ranch pork chops with hearty potatoes create a comforting one-pot wonder that simplifies weeknight dinners. Tender meat and perfectly seasoned potatoes promise a delicious meal that brings family together with minimal effort and maximum flavor.

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Ingredients

Scale 1x2x3x

Main Protein:

• 6 boneless pork chops (¾ inch thick (or bone-in))

Vegetables:

• 3 pounds (1.36 kilograms) red potatoes (quartered)

Seasonings and Liquids:

• 2 tablespoons dry ranch seasoning
• ½ cup (120 milliliters) olive oil
• 2 teaspoons apple cider vinegar
• 2 tablespoons butter (cubed)

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Instructions

1. Prepare red potatoes by thoroughly washing and quartering them into consistent, bite-sized pieces to ensure even cooking.
2. Preheat a skillet to medium-high temperature and add a light coating of olive oil. Quickly sear pork chops on both sides until they develop a rich, golden-brown exterior, approximately 2-3 minutes per side.
3. Create the ranch seasoning marinade by whisking olive oil, dry ranch seasoning, and apple cider vinegar in a mixing bowl until the ingredients become fully integrated and smooth.
4. Arrange quartered potatoes in a uniform layer along the bottom of the crockpot, creating a foundational base for the dish.
5. Carefully position the seared pork chops atop the potato layer, ensuring they are nestled evenly across the surface.
6. Generously drizzle the prepared ranch seasoning mixture over the pork chops and potatoes, using gentle movements to distribute the marinade and coat all ingredients thoroughly.
7. Strategically scatter cubed butter across the top of the dish, which will slowly melt during cooking and infuse additional richness and flavor throughout the meal.
8. Secure the crockpot lid and select cooking time: high setting for 3 hours or low setting for 5-6 hours, until pork chops reach tender consistency and potatoes are completely cooked through.
9. Once cooking is complete, taste the dish and make final seasoning adjustments with salt and pepper as needed. Gently stir to redistribute the melted butter and seasonings before serving.

Notes

• Searing pork chops before slow cooking locks in rich, deep flavors and creates a beautiful golden-brown exterior that enhances the overall taste of the dish.
• Using red potatoes ensures a creamy, tender texture that absorbs the ranch seasoning perfectly and provides a delightful contrast to the juicy pork chops.
• The ranch seasoning mixture combines olive oil and apple cider vinegar to create a tangy, herbaceous coating that infuses the meat and potatoes with incredible depth.
• Cubed butter melts during cooking, adding a luxurious richness and helping to keep the pork chops incredibly moist and tender throughout the slow-cooking process.
• Cooking times vary between high (3 hours) and low (5-6 hours) settings, allowing flexibility for different schedules while ensuring consistently delicious results.
• Always check internal pork temperature reaches 145°F and let the meat rest briefly after cooking to guarantee maximum juiciness and food safety.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 610
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 39 g
• Saturated Fat: 8 g
• Unsaturated Fat: 29 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 100 mg