Dreamy White Chocolate Raspberry Tiramisu Recipe To Try Today

Creamy layers of decadence await in this delightful white chocolate raspberry tiramisu that promises to enchant dessert enthusiasts.

Soft mascarpone cheese blends seamlessly with delicate white chocolate, creating a luxurious base that melts on your tongue.

Vibrant raspberries add a burst of tangy freshness to each heavenly bite.

The classic Italian dessert transforms into an elegant twist that combines rich, smooth textures with bright fruit notes.

Silky ladyfingers soak up the delicate flavors, making each spoonful a perfect balance of sweetness and tartness.

This dessert speaks volumes about sophistication and indulgence, offering a stunning finale to any meal.

Dive into this irresistible treat that will surely become your new favorite dessert sensation.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 4 hours

Total Time: 4 hours 25 minutes

Calories: 385 kcal

Servings: 7

White Chocolate Raspberry Tiramisu Ingredient Rundown

• Ladyfingers: Delicate sponge cookies perfect for soaking up raspberry juice, choose fresh and soft ones without crumbling easily.
• Raspberry Juice or Liqueur: Adds vibrant fruity flavor and moisture, select high-quality juice or raspberry liqueur for intense taste.

• Heavy Whipping Cream: Creates light, airy texture when whipped, select cream with high fat content for better volume.
• Mascarpone Cheese: Provides rich, smooth base for filling, choose fresh, high-quality Italian mascarpone for authentic taste.
• Powdered Sugar: Sweetens and stabilizes filling, ensure fine, clump-free sugar for smooth texture.
• Vanilla Extract: Enhances overall flavor profile, opt for pure vanilla extract for deeper, more complex taste.
• White Chocolate: Adds creamy sweetness and luxurious texture, select good-quality white chocolate for best melting properties.

• Fresh Raspberries: Brings bright, tangy flavor and visual appeal, choose ripe, plump berries without bruises.
• Mint Leaves: Provides fresh, aromatic garnish, select bright green leaves with no wilting.
• Shaved White Chocolate: Adds elegant finishing touch, use high-quality white chocolate for smooth, delicate shavings.

Utensils To Layer White Chocolate Raspberry Tiramisu Easily

• Mixing Bowls: Essential for whipping cream and blending mascarpone mixture.
• Electric Mixer or Whisk: Perfect for creating stiff cream peaks and smooth cheese mixture.
• 9×9-inch Dish or Individual Serving Glasses: Ideal for layering tiramisu.
• Spatula: Great for folding ingredients and spreading layers gently.
• Grater or Vegetable Peeler: Helpful for shaving white chocolate.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.

How To Make White Chocolate Raspberry Tiramisu Without Fuss

• Creamy Foundation

Whip heavy cream into fluffy peaks. In another bowl, blend mascarpone with powdered sugar and vanilla until silky smooth. Gently incorporate melted white chocolate, creating a dreamy mixture. Fold whipped cream into mascarpone, blending until luxuriously combined.

• Delicate Layers

Quickly bathe ladyfingers in raspberry liquid, keeping them delicately moist. Create a soft base of soaked ladyfingers in a serving dish. Lavish the surface with half the creamy mascarpone mixture. Scatter fresh raspberries across the layer. Repeat the beautiful layering process, building a stunning dessert landscape.

• Flavor Transformation

Wrap the creation and let it rest in the refrigerator. Allow the flavors to dance and mingle for several hours or overnight, transforming into a harmonious dessert experience.

• Final Flourish

Just before serving, sprinkle delicate white chocolate shavings. Optional elegant touches include fresh raspberries and mint leaves for a vibrant presentation.

Sweet Swaps For White Chocolate Raspberry Tiramisu

• Raspberry White Chocolate Bliss Boosters
• Ladyfinger Pro Tip: Dip ladyfingers super quickly in raspberry liquid to prevent them from becoming mushy. One-second dunk ensures perfect texture without waterlogging the delicate cookies.
• Make-Ahead Magic: This dessert tastes even better when prepared a day in advance. Overnight chilling allows flavors to develop deeper, richer raspberry and white chocolate notes.
• Gluten-Free Twist: Swap traditional ladyfingers with gluten-free sponge cake or almond flour-based cookies. These alternatives maintain the dessert's elegant structure while accommodating dietary restrictions.
• Boozy Adult Version: Add a splash of raspberry liqueur or chambord to the dipping liquid for an extra sophisticated flavor profile. This grown-up variation brings complex depth to the classic dessert.
• Seasonal Berry Switch: During off-season months, substitute fresh raspberries with frozen berries or create a quick raspberry compote. Thawed frozen raspberries work wonderfully and maintain the dessert's vibrant fruity essence.

Plating White Chocolate Raspberry Tiramisu For Dessert Tables

• Berry Bliss Brunch: Pair this decadent tiramisu with a light citrus mimosa or sparkling raspberry spritzer for a luxurious weekend breakfast treat.
• Elegant Dessert Platter: Create a stunning dessert display by serving individual tiramisu portions alongside dark chocolate truffles and fresh berry compote for a sophisticated touch.
• Romantic Date Night Finale: Serve the tiramisu in elegant champagne flutes or crystal dessert glasses, garnished with delicate chocolate shavings and a single fresh raspberry as a show-stopping end to a romantic dinner.
• Summer Garden Party Delight: Present the dessert on a rustic wooden board with scattered fresh raspberries and edible flowers, making it a beautiful centerpiece for outdoor gatherings and celebrations.

Keeping White Chocolate Raspberry Tiramisu Cool

• Refrigeration Rhythm: Keep this delightful tiramisu chilled between 34-40°F in an airtight container to maintain its creamy texture and prevent flavor absorption from other foods. Freshness matters most for this delicate dessert.
• Quick Storage Strategy: Consume within 3-4 days for optimal taste and quality. Cover tightly with plastic wrap or store in sealed glass containers to protect the dessert's delicate layers from absorbing refrigerator odors.
• Freezing Finesse: Wrap individual portions or the entire dessert in heavy-duty aluminum foil, then place in a freezer-safe container. Frozen tiramisu can last up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor integrity.
• Serving Suggestion Secrets: Remove tiramisu from the refrigerator 10-15 minutes before serving to allow flavors to soften and become more pronounced. Use a clean, chilled serving knife to create smooth, elegant slices that showcase the beautiful layered structure.

Elegant White Chocolate Raspberry Tiramisu Recipe

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4.6 from 31 reviews

• Total Time: 4 hours 25 minutes
• Yield: 7 1x

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Description

Irresistible white chocolate raspberry tiramisu combines classic Italian dessert techniques with elegant flavor pairings. Silky mascarpone layers and sweet-tart raspberries create a sophisticated finale you will crave again and again.

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Ingredients

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• 1.5 cups (360 ml) heavy whipping cream
• 8 oz (226 g) mascarpone cheese (room temperature)
• 4 oz (113 g) white chocolate (melted and cooled)
• 0.5 cup (60 g) powdered sugar
• 24 ladyfingers (savoiardi)
• 1.5 cups (360 ml) raspberry juice or raspberry liqueur
• 2 cups (300 g) fresh raspberries
• 2 oz (57 g) white chocolate (shaved or grated)
• 1 tsp (5 ml) vanilla extract
• fresh raspberries (optional)
• mint leaves (optional)

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Instructions

1. Cream Preparation: Whip heavy cream to stiff peaks, setting aside in a cool location for later incorporation into the dessert’s luxurious base.
2. Mascarpone Fusion: Blend mascarpone cheese with powdered sugar and vanilla extract until achieving a velvety smooth consistency, creating the foundational cream layer.
3. Chocolate Integration: Melt white chocolate and fold seamlessly into the mascarpone mixture, ensuring a uniform and creamy texture throughout.
4. Cream Consolidation: Gently fold whipped cream into the mascarpone blend, creating an airy and light filling that will define the tiramisu’s ethereal structure.
5. Ladyfinger Preparation: Delicately dip ladyfingers into raspberry juice or liqueur, moistening without waterlogging the delicate cookies.
6. Initial Layer Construction: Arrange soaked ladyfingers across the bottom of a serving dish, establishing a uniform and stable base for the dessert.
7. Cream and Fruit Layering: Spread half the mascarpone cream evenly over the ladyfinger foundation, strategically distributing fresh raspberries to create vibrant flavor pockets.
8. Secondary Layer Formation: Repeat the layering process with additional soaked ladyfingers, topping with remaining mascarpone cream and a second layer of fresh raspberries.
9. Chilling and Setting: Refrigerate the assembled tiramisu for a minimum of 4 hours, allowing flavors to meld and the dessert to achieve optimal texture and consistency.
10. Final Presentation: Garnish with delicate white chocolate shavings, optionally adorning with fresh raspberries and mint leaves for an elegant and sophisticated finish.

Notes

• Manage Moisture Levels: Quickly dip ladyfingers in raspberry liquid to prevent soggy texture, ensuring they absorb just enough liquid without becoming overly saturated.
• Whip Cream Technique: Beat heavy cream until stiff peaks form, creating a light, airy base that provides structural integrity to the mascarpone mixture.
• Temperature Control: Chill ingredients and mixing bowls beforehand to maintain cream’s stability and prevent separation during preparation.
• Raspberry Freshness Hack: Select ripe, firm raspberries and pat them dry to prevent excess moisture from disrupting the dessert’s delicate consistency.

• Prep Time: 25 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 385
• Sugar: 24 g
• Sodium: 50 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 90 mg