Magical Peppermint Red Velvet Blossom Cookies Recipe

Sweet, crumbly red velvet cookies with a peppermint twist become an instant holiday favorite.

These delightful treats blend rich cocoa and festive peppermint in a single irresistible bite.

Soft, pillowy cookie bases welcome bright candy cane kisses nestled right in the center.

Deep crimson dough catches everyone’s eye with its stunning color and inviting texture.

Bakers adore how simple these cookies are to create, yet they look completely professional.

Each batch brings warmth and cheer to winter gatherings.

Dress your cookie plate with these spectacular red gems that sparkle with minty sweetness.

Serving Peppermint Red Velvet Blossom Cookies For Holidays

• Festive Holiday Platter: Arrange cookies on a beautiful red and white holiday-themed serving tray, sprinkled with crushed candy canes for extra peppermint flair.
• Chocolate Milk Pairing: Serve these cookies alongside a warm mug of rich hot chocolate topped with whipped cream and a mini peppermint Kiss for a delightful winter treat.
• Gifting Presentation: Package cookies in clear cellophane bags tied with red ribbons, perfect for homemade holiday gifts or cookie exchange parties.
• Dessert Table Centerpiece: Create a stunning cookie display by varying the cookie heights using cake stands or tiered platters, showcasing the beautiful red color and peppermint Kiss tops.

Keeping Peppermint Red Velvet Blossom Cookies Fresh

• Smart Cookie Storage: Keep cookies in an airtight container at room temperature for 5-7 days, ensuring maximum freshness and deliciousness.
• Freezing Magic: Wrap unbaked cookie dough balls in plastic wrap, store in freezer-safe bags for up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Chocolate Kiss Protection: Store cookies in a single layer with wax paper between each row to prevent Hershey's Kisses from sticking or breaking. Keep away from direct sunlight or warm areas.
• Make-Ahead Strategy: Prepare cookie dough up to 2 days before baking. Refrigerate in a sealed container, allowing flavors to develop and making last-minute entertaining a breeze.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 150 kcal

Servings: 23

What Goes Into Peppermint Red Velvet Blossom Cookies

• All-Purpose Flour: Provides structure and base for the cookie's tender crumb, choose unbleached flour for best texture.
• Cocoa Powder: Delivers rich chocolate flavor and deep red velvet color, opt for unsweetened Dutch-processed cocoa for intense taste.
• Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh for maximum leavening power.
• Salt: Enhances overall flavor and balances sweetness, use fine kosher or table salt.

• Unsalted Butter: Creates richness and tender texture, select high-quality butter at room temperature.
• Granulated Sugar, Brown Sugar: Provide sweetness and caramel undertones, use fresh, clump-free sugars.
• Egg: Binds ingredients and adds moisture, choose large room-temperature eggs.
• Vanilla Extract: Deepens flavor complexity, pure vanilla delivers best taste.
• Red Food Coloring: Creates signature red velvet color, gel food coloring gives more vibrant result.
• Milk: Adds moisture and softens dough, whole milk works best.

• Peppermint Hershey's Kisses: Adds festive mint flavor and chocolate crunch, unwrap immediately before placing on warm cookies.
• Granulated Sugar: Optional coating for extra crunch and sparkly exterior.

Tools For Peppermint Red Velvet Blossom Cookies

• Electric mixer: Essential for beating butter and sugars to creamy perfection.
• Medium mixing bowl: Perfect for whisking dry ingredients together.
• Large mixing bowl: Ideal for combining wet ingredients and creating cookie dough.
• Baking sheets: Two lined with parchment paper for even cookie baking.
• Whisk: Great for blending dry ingredients smoothly.
• Wire cooling rack: Helps cookies cool and Kisses set properly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• 1-inch cookie scoop or spoon: Helps create uniform cookie balls.

Steps To Bake Peppermint Red Velvet Blossom Cookies

• Oven Preparation

Warm up the oven to a toasty 350F. Cover baking sheets with parchment paper for easy cookie removal.

• Dough Creation

Mix soft butter with sugars until they become fluffy and light. Add egg, vanilla, red coloring, and milk to create a vibrant base for your cookies. Slowly incorporate flour, cocoa, baking soda, and salt until everything blends smoothly.

• Cookie Shaping

Roll dough into small round balls. Optional: Roll each ball in extra sugar for a sparkly finish. Place cookies on prepared baking sheets, leaving space between them.

• Baking Magic

Slide cookies into the hot oven. Bake for about 9 minutes until edges look set but centers remain soft and tender.

• Chocolate Kiss Finale

Right after removing from the oven, gently press a peppermint Hersheys Kiss into the center of each warm cookie. Let cookies rest on a cooling rack until Kisses become firm and cookies reach room temperature.

Creative Twists For Peppermint Red Velvet Blossom Cookies

• Foolproof Baking Hacks: Make Your Peppermint Red Velvet Blossom Cookies Spectacular
• Chill Dough Magic: Refrigerate the cookie dough for 30 minutes before shaping to prevent spreading and create perfectly round cookies with crisp edges.
• Kiss Placement Pro: Let cookies cool just 2-3 minutes before adding chocolate Kisses, ensuring they stick without melting completely and maintaining their beautiful shape.
• Color Control Trick: Add extra red food coloring for a deeper red velvet color, or use gel food coloring for more vibrant results without changing dough consistency.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free flour blend and add 1/2 teaspoon xanthan gum to maintain cookie texture and structure.
• Dairy-Free Swap: Replace butter with coconut oil or vegan butter, and use dairy-free milk alternatives like almond or oat milk to create an inclusive version of these delightful cookies.

Festive Peppermint Red Velvet Blossom Cookies Recipe

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4.6 from 14 reviews

• Total Time: 40 minutes
• Yield: 23 1x

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Description

Peppermint red velvet blossom cookies combine classic holiday charm with festive flavors. Chocolate kisses nestled atop rich red cookies create a delightful treat perfect for winter celebrations.

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Ingredients

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• ½ cup (115 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• 1 large egg
• 1 ½ cups (190 g) all-purpose flour
• 2 tbsps cocoa powder
• 1 tsp red food coloring (gel recommended for vibrant color)
• 1 tsp vanilla extract
• 1 tbsp milk
• 1 tsp baking soda
• ¼ tsp salt
• 24 peppermint Hershey’s Kisses (unwrapped)
• Granulated sugar (for rolling, optional)

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Instructions

1. Preheat Preparation: Calibrate oven to 350F (175C) and line two baking sheets with parchment paper for optimal cookie development.
2. Dry Ingredient Fusion: Whisk flour, cocoa powder, baking soda, and salt in a mixing bowl, creating a uniform dry foundation.
3. Wet Mixture Transformation: Cream butter, granulated sugar, and brown sugar using an electric mixer until fluffy. Incorporate egg, vanilla extract, red food coloring, and milk, blending until smooth and consistent.
4. Dough Assembly: Gradually combine dry and wet ingredients, mixing until just incorporated. If dough feels too soft, refrigerate for 15-20 minutes to firm up.
5. Cookie Formation: Roll dough into 1-inch balls, optionally coating in granulated sugar. Arrange on prepared baking sheets, spacing 2 inches apart to allow spreading.
6. Baking and Finishing: Bake for 8-10 minutes until edges set and centers remain slightly soft. Immediately after removing from oven, gently press a peppermint Hersheys Kiss into the center of each warm cookie.
7. Cooling Process: Transfer cookies to a wire rack, allowing them to cool completely and the chocolate topping to set firmly.

Notes

• Temperature Precision: Keep oven temperature consistent at 350F to prevent uneven baking or burnt edges, ensuring perfectly textured cookies.
• Dough Consistency: Chill dough for 15-20 minutes if too soft, helping cookies maintain shape and preventing excessive spreading during baking.
• Kiss Placement Technique: Gently press chocolate kisses into warm cookies immediately after baking, allowing gentle melting without complete liquefaction.
• Color Enhancement: Add extra red food coloring gradually to achieve vibrant red velvet color without compromising dough texture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 150
• Sugar: 12 g
• Sodium: 95 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1.5 g
• Cholesterol: 30 mg