Warm, Gooey Cinnamon Roll Casserole Recipe That Dazzles

Breakfast just got a whole lot sweeter with this irresistible cinnamon roll casserole that promises pure morning magic.

Soft, pillowy layers of dough mingle with a rich cinnamon swirl that dances across your plate.

The aroma alone will pull you from your bed faster than any alarm clock ever could.

Warm, gooey, and impossibly delicious, this casserole turns an ordinary morning into a celebration of comfort.

Drizzled with a cream cheese glaze that adds just the right touch of decadence, each bite feels like a warm hug.

Weekends or special mornings demand this indulgent treat that transforms simple ingredients into something extraordinary.

Dive into this recipe and watch breakfast become the most anticipated meal of the day.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 360 kcal

Servings: 7

Ingredients For Easy Cinnamon Roll Casserole

• Cinnamon Rolls: Store-bought tubes provide instant sweetness and soft, pillowy texture with minimal prep work.
• Aluminum Foil: Essential for controlling baking temperature and preventing excessive browning.

• Eggs: Provide rich structure and creamy binding for the entire casserole.
• Milk: Creates smooth, silky foundation with balanced liquid consistency.
• Heavy Cream: Adds luxurious richness and velvety mouthfeel to the custard.
• Maple Syrup: Introduces deep, natural sweetness with subtle caramel undertones.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic notes.
• Ground Cinnamon: Delivers classic spicy warmth that complements the rolls perfectly.

• Icing: Premade packet from cinnamon roll package offers convenient sweet drizzle.
• Powdered Sugar: Optional elegant garnish that adds delicate sweetness.
• Fresh Berries: Optional bright, tangy complement to the rich casserole.
• Whipped Cream: Optional creamy topping that provides light, airy contrast.

Baking Tools For Easy Cinnamon Roll Casserole

• 9×13-inch baking dish: Essential for assembling and baking the casserole, provides perfect size and shape.
• Whisk: Perfect for blending eggs, milk, and other liquid ingredients smoothly without lumps.
• Medium mixing bowl: Ideal for combining custard ingredients and creating a uniform mixture.
• Measuring cups and spoons: Crucial for accurate ingredient measurements ensuring recipe success.
• Sharp knife: Needed to cut cinnamon rolls into quarters quickly and evenly.
• Aluminum foil: Used to cover casserole during initial baking, preventing excessive browning.

How To Make Easy Cinnamon Roll Casserole Step By Step

• Oven Warmup

Crank the oven to a toasty 375F and give your baking dish a quick spray of non-stick magic.

• Roll Transformation

Snip those fluffy cinnamon rolls into cute little bite-sized pieces, scattering them across the dish like a delicious puzzle.

• Creamy Dream Blend

Whirl together eggs, milk, cream, maple goodness, vanilla whispers, and a sprinkle of cinnamon until everything looks smooth and dreamy.

• Liquid Love

Pour your silky mixture over the roll chunks, making sure every morsel gets a luxurious bath. Gently press down so everything cuddles together.

• Baking Adventure

First, tent the dish with foil and bake for 20 minutes. Then unveil and let it dance in the oven for another 15-20 minutes until golden and heavenly.

• Sweet Finale

While still warm, drizzle those gooey icing packets all over, creating delectable rivers of sweetness across the top.

• Serving Celebration

Let the casserole rest briefly, then slice into pure morning bliss. Optional fancy touches like powdered sugar or fresh berries welcome!

Tasty Tweaks For Easy Cinnamon Roll Casserole

• Smart Prep Tricks: Cut cinnamon rolls into equal quarters for consistent texture and even baking throughout the dish.
• Make-Ahead Magic: Assemble the casserole the night before, cover, and refrigerate. Bake directly from the refrigerator, adding 5-10 extra minutes to cooking time for perfect results.
• Dietary Flexibility: For gluten-free versions, use gluten-free cinnamon rolls and swap dairy milk with almond or oat milk. Dairy-free eaters can replace heavy cream with coconut cream for similar richness.
• Flavor Boosters: Sprinkle chopped pecans or walnuts on top before baking for added crunch. Mix in a handful of diced apples or blueberries into the custard for extra fruity complexity.
• Healthier Twist: Reduce sugar by using sugar-free cinnamon rolls and replacing maple syrup with a sugar-free alternative like monk fruit sweetener. Add extra cinnamon for enhanced flavor without calories.

Best Ways To Serve Easy Cinnamon Roll Casserole

• Sweet Morning Brunch Companion: Pair this decadent casserole with crispy bacon strips or savory breakfast sausage links for a balanced breakfast experience.
• Elegant Dessert Transformation: Serve warm with a scoop of vanilla bean ice cream, creating a delightful contrast between hot casserole and cold creamy topping.
• Berry Fresh Garnish: Top with fresh strawberries, blueberries, or raspberries to add a burst of color and natural sweetness that complements the cinnamon flavors.
• Coffee Pairing Paradise: Brew a rich, strong coffee or cappuccino alongside the casserole to enhance the warm, comforting cinnamon notes and create a complete breakfast indulgence.

How To Store Easy Cinnamon Roll Casserole

• Breakfast Batch Prep: Cook the entire casserole ahead of time and slice into individual portions for quick morning meals throughout the week. Store each serving in airtight containers for easy grab-and-go breakfasts.
• Refrigeration Strategy: Keep leftover casserole sealed in the refrigerator for up to 4 days. Cover tightly with plastic wrap or transfer to a sealed container to maintain freshness and prevent moisture loss.
• Freezing Technique: Wrap individual slices or the entire casserole in aluminum foil, then place in freezer-safe bags. Frozen casserole stays delicious for 2-3 weeks. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm individual portions in the microwave for 30-45 seconds, or reheat the entire dish in a 350F oven for 15-20 minutes. Add a sprinkle of fresh cinnamon or a drizzle of maple syrup to revive the original flavors and moisture.

Gooey Cinnamon Roll Casserole

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4.6 from 13 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Breakfast lovers will adore this cinnamon roll casserole, blending sweet pastry comfort with hearty morning satisfaction. Gooey layers of cinnamon-swirled goodness invite you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

• 2 cans (12.4 oz / 352 g) refrigerated cinnamon rolls (with icing)
• 4 large eggs
• ½ cup (120 ml) milk
• ¼ cup (60 ml) heavy cream
• ⅓ cup (80 ml) maple syrup
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• powdered sugar
• fresh berries
• whipped cream

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Instructions

1. Preparation: Grease a 9×13-inch baking dish and preheat the oven to 375°F (190°C), creating an ideal environment for baking the cinnamon roll casserole.
2. Roll Transformation: Deconstruct packaged cinnamon rolls into quarter-sized pieces, distributing them evenly across the prepared baking vessel to ensure uniform coverage and texture.
3. Custard Creation: Whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, and ground cinnamon in a mixing bowl until a smooth, harmonious blend emerges, forming the flavor foundation of the dish.
4. Liquid Infusion: Pour the creamy custard mixture over the scattered cinnamon roll fragments, gently pressing to encourage complete liquid absorption and ensure each piece becomes saturated with the rich, aromatic mixture.
5. Initial Baking Phase: Cover the casserole with aluminum foil and bake for 20 minutes, then remove the foil to allow the surface to develop a golden, caramelized finish during the remaining cooking time.
6. Final Baking: Continue baking for an additional 15-20 minutes, monitoring until the casserole achieves a beautiful golden-brown coloration and the custard sets to a perfect, wobble-free consistency.
7. Finishing Touch: Remove from the oven and generously drizzle the included icing across the surface, creating a tantalizing glaze that adds a final layer of indulgent sweetness.
8. Serving Preparation: Rest the casserole for 5 minutes to allow the custard to stabilize, then serve warm. Optionally enhance with a dusting of powdered sugar, a scattering of fresh berries, or a cloud of whipped cream for added elegance.

Notes

• Prevent Soggy Texture: Lightly toast cinnamon roll pieces before mixing with custard to maintain structural integrity and prevent excessive moisture absorption.
• Customize Sweetness Levels: Adjust maple syrup quantity based on personal preference or dietary needs, using alternatives like honey or sugar-free syrups for diabetic-friendly versions.
• Optimize Baking Precision: Use a digital thermometer to check custard’s internal temperature, ensuring it reaches 160°F for food safety while maintaining a creamy consistency.
• Make-Ahead Magic: Prepare the casserole night before, refrigerate overnight, and bake directly from cold state, allowing flavors to meld and simplifying morning preparation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 360
• Sugar: 18 g
• Sodium: 400 mg
• Fat: 19 g
• Saturated Fat: 8 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 120 mg