Simply Divine Creamy Chicken and Rice Casserole Recipe
Comfort blends deliciously with a classic creamy chicken and rice casserole that promises warm, satisfying flavors in every bite.
This hearty dish combines tender chicken and fluffy rice with a rich, velvety sauce that melts in your mouth.
Home cooks adore how simple ingredients can create such a magical meal.
Weeknight dinners suddenly become something special with this one-pan wonder.
Each forkful delivers a perfect balance of creamy texture and savory goodness.
The recipe transforms basic ingredients into a crowd-pleasing masterpiece that sparks smiles around the dinner table.
Dive into this comforting recipe and experience a homestyle classic that never disappoints.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 520 kcal
Servings: 5
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Warm up the kitchen by setting the oven to a toasty 375F. Grab a baking dish and give it a quick butter or oil massage to prevent sticking.
Grab a big mixing bowl and create a magical blend of rice, creamy soup, and savory seasonings. Toss in tender chicken pieces, colorful vegetables, and a sprinkle of cheesy goodness. Stir everything together until it looks like a hearty hug in a bowl.
Pour the delightful mixture into the prepared baking dish, spreading it out evenly like a cozy blanket. Top the creation with a crispy breadcrumb layer that’ll add a delicious crunch.
Cover the dish with foil, creating a steamy environment for the ingredients to mingle and soften. Pop it into the preheated oven for about 40 minutes. Then, unveil the casserole and let it crisp up for an additional 15-20 minutes until it’s golden and bubbling with excitement.
Let the casserole rest and cool down for a few minutes. This allows the flavors to settle and makes serving easier. Scoop out generous portions and enjoy the warm, comforting meal that’s perfect for bringing everyone together.
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Hearty Chicken And Rice Casserole Recipe
- Total Time: 1 hour 15 minutes
- Yield: 5 1x
Description
Heartwarming chicken and rice casserole combines comfort and flavor in one delightful dish. Simple ingredients blend seamlessly, creating a memorable meal that brings families together around the dinner table.
Ingredients
- 2 cups (450 g / 16 oz) cooked chicken, shredded or cubed
- 1 cup (100 g) shredded cheddar cheese
- ½ cup (50 g) grated Parmesan cheese
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 2 cups (480 ml / 16 fl oz) chicken broth
- 1 cup (240 ml / 8 fl oz) whole milk or heavy cream
- 1 cup (200 g) uncooked long-grain white rice
- 1 cup (150 g) frozen peas
- ½ cup (75 g) diced carrots
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- ½ cup (50 g) breadcrumbs or crushed Ritz crackers
- 2 tbsps butter, melted
Instructions
- Preparation: Calibrate oven to 375F (190C) and lightly grease a 9×13-inch baking dish to prevent adhesion.
- Mixture Creation: Blend uncooked rice, chicken broth, milk, cream of chicken soup, garlic powder, onion powder, salt, and pepper into a harmonious base. Incorporate shredded chicken, sharp cheddar, Parmesan, peas, and carrots, stirring until ingredients meld seamlessly into a cohesive mixture.
- Assembly and Topping: Pour the creamy concoction into the prepared dish, spreading evenly. Craft a crisp golden layer by mixing breadcrumbs (or crushed Ritz crackers) with melted butter, then sprinkle generously across the surface for a delectable crunch.
- Baking Technique: Cover with aluminum foil and bake for 40 minutes, then remove foil and continue cooking 15-20 minutes until the top transforms to a rich golden-brown and rice reaches perfect tenderness.
- Serving Preparation: Allow casserole to rest 5-10 minutes, permitting flavors to consolidate and texture to stabilize before presenting this comforting culinary creation.
Notes
- Adjust Rice Moisture: Control liquid ratios carefully to prevent dry or soggy rice, ensuring perfect texture by adding slightly more broth if rice seems underhydrated during baking.
- Customize Protein Options: Swap chicken with turkey, rotisserie chicken, or plant-based alternatives like tofu for dietary preferences while maintaining similar cooking techniques.
- Optimize Vegetable Freshness: Consider using frozen vegetables for consistent texture or fresh seasonal produce for enhanced flavor complexity and nutritional value.
- Enhance Topping Crunch: Experiment with different breadcrumb varieties like panko or seasoned crumbs to create varied textural experiences and elevate the casserole’s overall appeal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 520
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 85 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.