Juicy Steak & Creamy Mashed Potatoes Recipe for Dinner Joy

Tender cuts of beef sizzle with irresistible steak and mashed potatoes magic on your dinner plate.

Comfort meets culinary excellence in this classic combination.

Rich, creamy potatoes complement the perfectly seasoned meat with robust flavors.

Each bite promises a delightful balance of textures and tastes that dance across your palate.

Home cooks and food enthusiasts adore this straightforward yet elegant meal that never disappoints.

The simple ingredients transform into a remarkable dish that satisfies deep hunger and culinary cravings.

Savor every mouthwatering moment of this timeless recipe that brings warmth to your table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 450 kcal

Servings: 23

All Ingredients For Steak And Mashed Potatoes

• Potatoes: Choose starchy varieties like Russet or Yukon Gold for creamy, smooth mashed potatoes with rich, buttery texture.
• Salt: Enhances potato flavor and helps season the base during boiling and mashing process.

• Butter: Adds luxurious richness and silky smoothness to mashed potatoes, creating a decadent side dish.
• Milk or Cream: Provides additional moisture and helps achieve a velvety, whipped consistency for the potatoes.

• Black Pepper: Adds a subtle warmth and mild spiciness to complement the creamy potato base.

Kitchen Items For Steak And Mashed Potatoes

• Large pot: Essential for boiling potatoes evenly and creating creamy mashed potatoes.
• Potato masher or ricer: Perfect for achieving smooth, lump-free mashed potatoes with ideal texture.
• Colander: Helps drain potatoes quickly and efficiently after boiling.
• Cutting board: Needed for peeling and cubing potatoes before cooking.
• Sharp knife: Crucial for precise potato preparation and clean cuts.
• Wooden spoon or spatula: Great for stirring and mixing potatoes while mashing.

Easy Guide To Prepare Steak And Mashed Potatoes

• Potato Preparation

Gather peeled and cubed potatoes, ready for a delicious transformation. Choose potatoes that feel firm and smooth, promising a creamy final dish.

• Water and Boiling

Fill a large pot with cold water, creating a welcoming bath for the potatoes. Sprinkle salt generously to enhance the flavor from the start. Let the water dance and bubble over medium-high heat, cooking the potatoes until they surrender to a fork’s gentle touch.

• Creamy Transformation

Carefully drain the softened potatoes, returning them to their warm pot. Introduce butter and warmed cream, inviting them to create a luxurious blend. Mash with passion, transforming the humble potatoes into a silky, cloud-like side dish. Season with salt and pepper, tasting and adjusting until the flavors sing.

• Potato Rest

Cover the mashed potatoes, letting them stay warm and cozy while you prepare other elements of your meal. Their creamy texture will be a delightful companion to your main dish.

Ways To Elevate Steak And Mashed Potatoes

• Potato Perfection Tricks: Choose waxy potatoes like Yukon Gold for ultra-creamy mashed potatoes with a buttery texture.
• Steak Searing Secrets: Pat the steak completely dry before cooking to achieve a gorgeous golden-brown crust that locks in delicious flavors.
• Healthier Twist: Swap whole milk with low-fat Greek yogurt or cauliflower for a lighter mashed potato version that still maintains incredible richness.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, particularly if using store-bought butter or cream to accommodate dietary restrictions.
• Make-Ahead Magic: Prepare mashed potatoes up to 2 hours before serving by keeping them warm in a covered pot with a small splash of extra milk to prevent drying out.

Ideas For Serving Steak And Mashed Potatoes With Style

• Rustic Dinner Plate Presentation: Arrange a generous scoop of creamy mashed potatoes in the center of a warm plate, creating a soft, inviting base for your perfectly cooked steak.
• Wine and Dine Pairing: Complement the rich flavors with a bold red wine like Cabernet Sauvignon or Malbec, which beautifully enhances the steak's robust taste and creamy potato texture.
• Herb-Infused Garnish: Sprinkle freshly chopped chives, parsley, or thyme over the mashed potatoes and steak to add a burst of color, freshness, and an aromatic finishing touch that elevates the entire dish.
• Vegetable Sidekick: Add roasted seasonal vegetables like asparagus, glazed carrots, or sautéed green beans alongside the steak and potatoes to create a balanced, nutritious meal that delights both the eyes and palate.

How To Store Steak And Mashed Potatoes Without Drying Out

• Smart Refrigeration Approach: Store leftover steak and mashed potatoes separately in airtight containers within 2 hours of cooking. Refrigerate for maximum 3-4 days to maintain optimal flavor and food safety.
• Quick Reheating Strategy: Revive cold mashed potatoes by adding a splash of milk and warming gently in a microwave or stovetop. For steak, use low heat to prevent overcooking and drying out the meat, microwave with a damp paper towel to retain moisture.
• Freezer-Friendly Tip: Mashed potatoes freeze wonderfully for up to 2 months. Package in freezer-safe containers, leaving slight space for expansion. Thaw overnight in refrigerator before reheating.
• Meal Prep Hack: Prepare extra mashed potatoes during initial cooking. Use leftovers for potato pancakes, shepherd's pie, or as a creamy side dish for future meals. Chilled potatoes work great for creating crispy potato cakes with minimal effort.

Hearty Steak And Mashed Potatoes Recipe

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4.8 from 40 reviews

• Total Time: 40 minutes
• Yield: 23 1x

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Description

Hearty steak and mashed potatoes bring classic comfort to dinner tables across America. Juicy meat and creamy potatoes create a perfect pairing that satisfies hunger and warms the soul.

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Ingredients

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• 24 steaks (ribeye, sirloin, filet mignon, or New York strip)
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary or thyme (optional)
• 1 tbsp olive oil
• 2 tbsps unsalted butter
• Salt
• Black pepper
• 2 pounds (900 grams) Yukon Gold or Russet potatoes, peeled and cubed
• ½ cup (120 milliliters) milk or heavy cream (warmed)
• ¼ cup (60 grams) unsalted butter
• Salt
• Black pepper

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Instructions

1. Potato Preparation: Peel and cube potatoes into uniform pieces, ensuring consistent cooking and smooth texture for optimal mashed potato results.
2. Boiling Stage: Submerge potato cubes in cold, salted water within a large pot, then heat to medium-high until water reaches a rolling boil, allowing potatoes to simmer until fork-tender, roughly 15-20 minutes.
3. Mashing Process: Drain potatoes thoroughly, return to pot, and incorporate butter and warm milk, vigorously mashing or using a ricer to create a luxuriously creamy, velvety potato puree without any lumpy interruptions.
4. Seasoning Finale: Enhance the mashed potatoes with precise salt and pepper seasoning, tasting and adjusting to personal flavor preferences, then gently cover to preserve temperature and prevent surface cooling.

Notes

• Choose Potato Precision: Select starchy potatoes like Russet or Yukon Gold for the creamiest, most luxurious mashed potato texture.
• Control Cooking Temperature: Keep boiling water at a steady simmer to prevent potatoes from becoming waterlogged or falling apart during cooking.
• Master Mashing Technique: Warm butter and milk beforehand to create smoother, more easily integrated mashed potatoes without cooling down the mixture.
• Season Strategically: Add salt in stages during cooking and final mixing to build layers of flavor and ensure perfectly balanced seasoning throughout the dish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 90 mg