Heavenly Reeses Peanut Butter Cheesecake Cookies Recipe

Decadent chocolate cookies studded with reeses peanut butter cheesecake morsels promise an irresistible dessert experience.

Creamy cheesecake elements blend perfectly with rich chocolate and salty-sweet peanut butter chips.

These indulgent treats combine classic flavors into one spectacular cookie sensation.

Soft, chewy textures melt in your mouth with each delightful bite.

Peanut butter lovers will swoon over the intense flavor profile packed into every morsel.

Sweet and tangy notes dance together, creating a harmonious combination that satisfies deep dessert cravings.

One batch guarantees smiles and requests for seconds from everyone at the table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 210 kcal

Servings: 23

Everything Inside Reeses Peanut Butter Cheesecake Cookies

• Butter: Adds richness and helps create a soft, tender cookie texture with smooth melting properties.
• Cream Cheese: Provides tangy flavor and contributes to the cookies' incredibly creamy and soft consistency.
• Granulated Sugar: Sweetens the cookies and helps create a delicate, crisp exterior.
• Brown Sugar: Adds deep caramel notes and keeps cookies extra moist and chewy.
• Peanut Butter: Delivers intense nutty flavor and creates a luxurious, creamy base.
• Egg: Binds ingredients together and helps provide structure to the cookie dough.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic undertones.

• All-Purpose Flour: Provides essential structure and creates the perfect cookie texture.
• Baking Powder: Helps cookies rise and become light and fluffy.
• Baking Soda: Assists in browning and adds slight lift to the cookie.
• Salt: Balances sweetness and highlights other flavors in the recipe.

• Reeses Peanut Butter Cups: Adds delightful chocolate-peanut butter bursts and creates exciting texture variations.
• Reeses Pieces: Provides crunchy candy elements and extra pops of sweet peanut butter flavor.

Baking Gear For Reeses Peanut Butter Cheesecake Cookies

• Large mixing bowl: Essential for combining wet ingredients smoothly and creating the cookie dough base.
• Separate mixing bowl: Perfect for whisking dry ingredients without lumps.
• Electric mixer or whisk: Helps beat butter and cream cheese to light, fluffy consistency.
• Cookie scoop or spoon: Creates uniform cookie sizes and ensures even baking.
• Baking sheets: Provides flat surface for baking cookies evenly.
• Parchment paper or silicone mats: Prevents cookies from sticking and ensures easy removal.
• Wire cooling rack: Allows cookies to cool completely without getting soggy.
• Measuring cups and spoons: Guarantees accurate ingredient proportions.

Steps To Make Reeses Peanut Butter Cheesecake Cookies

• Butter and Cheese Blend

Grab a mixing bowl and create a creamy base by combining soft butter, cream cheese, and sugars until they transform into a fluffy cloud-like mixture. Add peanut butter for that signature nutty richness, then crack in an egg and splash of vanilla to wake up the flavors.

• Flour Power

In a separate bowl, mix together flour with tiny helpers like baking powder and salt. Gently fold these dry ingredients into your creamy mixture, stirring just enough to bring everything together without overworking the dough.

• Candy Explosion

Sprinkle in chunks of Reeses Peanut Butter Cups and Reeses Pieces, distributing the sweet surprises throughout the dough. These little nuggets will create delightful pockets of chocolate and peanut butter in every bite.

• Cookie Formation

Scoop rounded spoonfuls of dough onto lined baking sheets, giving each cookie space to spread and mingle. Aim for roughly golf ball-sized portions that promise a perfect balance of crisp edges and soft centers.

• Oven Magic

Slide the baking sheets into a warm 350F oven. Watch closely as the cookies transform, aiming for golden edges and slightly soft centers. They’ll continue to set as they cool, promising a tender, melt-in-your-mouth texture.

• Cooling and Sharing

Let the cookies rest on the baking sheet for a few minutes, then transfer to a wire rack. These beauties are best enjoyed warm, paired with a cold glass of milk or stored in an airtight container for quick snacking moments.

Pro Tips For Reeses Peanut Butter Cheesecake Cookies

• Texture Perfection: Slightly underbake the cookies to achieve a soft, chewy center that melts in your mouth. Let them rest on the baking sheet for a few minutes to set up perfectly without becoming dry or crumbly.
• Make-Ahead Magic: Prepare the cookie dough in advance and refrigerate for up to 3 days. This helps intensify the flavors and makes the dough easier to handle. You can also freeze the dough balls for up to 2 months for instant cookie cravings.
• Dietary Swap Options: For gluten-free friends, replace all-purpose flour with a 1:1 gluten-free baking blend. Dairy-free bakers can substitute cream cheese with dairy-free alternatives and use vegan butter. Swap regular Reeses with dark chocolate peanut butter cups for a richer flavor profile.
• Portion Control Trick: Use a cookie scoop for consistent sizing, ensuring even baking and professional-looking cookies. For mini versions, reduce baking time by 2-3 minutes and use smaller candy pieces.
• Storage Superhero: Keep cookies fresh by storing in an airtight container with a slice of bread to maintain moisture. For longer storage, freeze baked cookies between layers of parchment paper for up to 1 month, maintaining their delicious taste and texture.

Ideas To Serve Reeses Peanut Butter Cheesecake Cookies

• Sweet Milk Companion: Pair these decadent cookies with a cold glass of milk to enhance the creamy peanut butter flavor and balance the rich sweetness.
• Party Platter Perfection: Arrange cookies on a beautiful serving tray with extra Reeses pieces scattered around for a visually stunning dessert presentation that will impress guests.
• Ice Cream Sandwich Delight: Create indulgent ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cookies for a next-level dessert experience.
• Gifting Gourmet: Package cooled cookies in cute mason jars or decorative boxes with ribbons for a homemade gift that spreads joy and deliciousness to friends and family.

Best Way To Store Reeses Peanut Butter Cheesecake Cookies

• Cool Cookie Storage Strategies: Keep these delightful treats fresh and tasty with smart techniques.
• Airtight Container Magic: Store cookies in a sealed container at room temperature, layering between wax paper to prevent sticking. Maintains softness and flavor for 5-7 days.
• Freezer Friendly Approach: Wrap individual cookies in plastic wrap, then place in a freezer-safe bag. Freeze up to 3 months for quick sweet treats anytime. Thaw at room temperature for 15-20 minutes before enjoying.
• Moisture Control Tip: Add a small piece of bread to the storage container to keep cookies soft and prevent crumbling. Bread absorbs excess moisture, maintaining perfect cookie texture.
• Portion and Protect: Separate cookie batches into small portions before storing. This prevents repeatedly opening the container, which can introduce air and reduce freshness. Perfect for grab-and-go snacking or sharing with friends.

Heavenly Reeses Peanut Butter Cheesecake Cookies Recipe

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4.8 from 18 reviews

• Total Time: 27 minutes
• Yield: 23 1x

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Description

Classic Reeses peanut butter cheesecake cookies blend rich chocolate and creamy peanut butter in a heavenly dessert. Chocolate lovers will savor these irresistible treats with their perfect balance of sweet and nutty flavors.

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Ingredients

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• 1 cup chopped Reeses Peanut Butter Cups
• ½ cup Reeses Pieces
• ½ cup (128 grams) creamy peanut butter
• ½ cup (113 grams) cream cheese, softened
• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• ½ cup (110 grams) light brown sugar, packed
• 2 cups (240 grams) all-purpose flour
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

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Instructions

1. Preheat and Prepare: Warm the oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for optimal cookie performance.
2. Craft Creamy Foundation: Blend softened butter, cream cheese, granulated sugar, and brown sugar until the mixture becomes voluminous and silky, creating a luxurious base for the cookies.
3. Integrate Wet Components: Whisk in peanut butter, egg, and vanilla extract, ensuring a smooth and well-combined mixture that promises rich, decadent flavor.
4. Combine Dry Ingredients: Sift flour, baking powder, baking soda, and salt together, creating a uniform dry mixture that will provide structure to the cookies.
5. Merge Mixtures: Gently fold dry ingredients into the wet mixture, stirring carefully to create a soft, cohesive dough without overworking the batter.
6. Enhance with Chocolate Treasures: Delicately incorporate chopped Reeses Peanut Butter Cups and Reeses Pieces throughout the dough, ensuring an even distribution of chocolatey nuggets.
7. Shape and Position: Scoop uniform dough balls onto prepared baking sheets, spacing them generously to allow for proper spreading during baking.
8. Bake to Perfection: Slide sheets into the preheated oven and bake for 10-12 minutes, watching for firm edges and slightly underdone centers that promise a tender, chewy texture.
9. Cool and Set: Allow cookies to rest on baking sheets for 5 minutes, then transfer to a wire rack to cool completely, helping them achieve the ideal consistency.
10. Serve and Store: Enjoy warm with a cold glass of milk, or preserve in an airtight container to maintain freshness for up to 5 days, savoring the indulgent peanut butter and chocolate fusion.

Notes

• Prevent Overmixing: Stir dry and wet ingredients gently to maintain a soft, tender cookie texture without developing tough gluten.
• Temperature Matters: Use room temperature butter and cream cheese for smoother blending and more consistent cookie consistency.
• Chocolate Distribution: Chop Reeses Peanut Butter Cups into smaller pieces to ensure even flavor throughout each cookie bite.
• Cooling Technique: Allow cookies to rest on baking sheet for 5 minutes before transferring to wire rack, helping them set and prevent crumbling.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 210
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg