Sweet Sugar Cookie Truffles Recipe: Bite-Sized Charm in Minutes

Sweet afternoons call for delightful sugar cookie truffles that melt in your mouth with pure bliss.

These decadent treats combine the classic comfort of sugar cookies with a luxurious truffle twist.

Creamy cream cheese blends seamlessly with crumbled cookies, creating a heavenly texture that surprises and delights.

Perfectly portioned and rolled in white chocolate, each bite offers a rich, indulgent experience.

No baking required means you can whip up these irresistible truffles in minutes.

Simple ingredients and easy steps make this recipe a guaranteed crowd-pleaser for any gathering.

Dive into this delectable dessert and watch smiles spread with every single bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 130 kcal

Servings: 23

Sugar Cookie Truffles Ingredient List

• Sugar Cookies: Provide the sweet, crumbly foundation that gives these truffles their signature flavor and texture.
• Cream Cheese: Binds the cookie crumbs together, creating a smooth, creamy consistency that helps the truffles hold their shape.

• White Chocolate Chips: Creates a luxurious, smooth exterior that adds sweetness and provides a beautiful glossy finish.
• Vanilla Extract: Introduces a warm, rich undertone that deepens the overall flavor profile of the truffles.

• Sprinkles: Adds a playful, colorful touch that makes the truffles visually appealing and festive.
• Crushed Candy Canes: Brings a refreshing peppermint crunch and creates a seasonal, decorative element.
• Colored Sugar: Offers a sparkling, elegant finish that can match various themes or color schemes.

Tools To Roll Sugar Cookie Truffles With Ease

• Large mixing bowl: Essential for combining and mixing ingredients smoothly.
• Fork or dipping tool: Perfect for coating truffles in melted chocolate evenly.
• Microwave-safe bowl: Ideal for melting chocolate quickly and safely.
• Baking sheet: Helps create a flat surface for chilling and setting truffles.
• Parchment paper: Prevents truffles from sticking and makes cleanup easier.
• Tablespoon or cookie scoop: Ensures uniform truffle sizes for consistent results.

How To Make Sugar Cookie Truffles Soft And Sweet

• Dough Transformation

Crush sugar cookies into fine crumbs and blend with cream cheese and vanilla. Mix thoroughly until the mixture becomes a smooth, pliable consistency that holds together perfectly.

• Truffle Formation

Gently roll the mixture into small, bite-sized spheres. Make sure each ball is compact and uniform. Place them on a parchment-lined tray, then chill in the refrigerator to firm up the texture.

• Chocolate Embrace

Select high-quality white chocolate or candy melts. Melt carefully in short bursts, stirring between each interval to ensure a silky, smooth coating without burning.

• Elegant Coating

Carefully dip each chilled truffle into the molten chocolate. Use a fork to lift and allow excess chocolate to drip off, creating a thin, even layer that highlights the truffle’s shape.

• Festive Finishing

While the chocolate is still wet, sprinkle decorative elements like colorful sugar, crushed candies, or delicate edible glitter. These final touches add personality and visual appeal.

• Setting and Enjoying

Allow truffles to rest at room temperature or speed up the process by placing them in the refrigerator. Once the chocolate has completely hardened, these delightful treats are ready to be devoured and shared.

Creative Coating Ideas For Sugar Cookie Truffles

• Genius Cookie Truffle Hacks: Sweet Secrets Revealed
• Texture Magic: Freeze sugar cookies briefly before crumbling to create a more consistent, crumbly texture that blends perfectly with cream cheese.
• Flavor Boosters: Experiment with different extract flavors like almond or peppermint to transform the basic recipe into a unique taste sensation. A few drops can dramatically change the truffle's profile.
• Dietary Friendly Twists: Swap traditional sugar cookies for gluten-free alternatives to make these truffles celiac-friendly. Use dairy-free cream cheese and vegan white chocolate for a plant-based version that everyone can enjoy.
• Storage Wisdom: Store truffles in an airtight container between layers of parchment paper in the refrigerator. They'll maintain peak deliciousness for up to one week, making them a perfect make-ahead dessert for gatherings or unexpected sweet cravings.

Serving Sugar Cookie Truffles At Parties

• Sweet Holiday Party Plate: Arrange truffles on a festive platter with holiday-themed napkins and small decorative picks for elegant presentation.
• Dessert Pairing Perfection: Serve alongside hot cocoa, peppermint tea, or coffee to complement the sweet sugar cookie flavor profile.
• Gift-Worthy Packaging: Package truffles in clear cellophane bags tied with festive ribbons, creating a charming homemade treat perfect for gifting to friends and family.
• Decorative Garnish Options: Top truffles with crushed peppermint, colored sprinkles, or drizzle contrasting chocolate for a visually stunning and delicious touch.

Tips To Store Sugar Cookie Truffles Without Crumbling

• Chill and Store: Keep truffles in an airtight container in the refrigerator for up to 5 days. The cool environment prevents chocolate melting and maintains their delightful texture.
• Freezing Magic: Wrap individual truffles in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months, perfect for make-ahead dessert lovers.
• Room Temperature Timing: Before serving, let truffles sit at room temperature for 10-15 minutes. This helps soften their texture and brings out the creamy, rich flavors.
• Smart Serving Strategy: Separate truffle layers with parchment paper when storing to prevent sticking. This keeps each truffle looking beautiful and prevents unwanted clumping.

Indulgent Sugar Cookie Truffles Recipe

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4.6 from 28 reviews

• Total Time: 45 minutes
• Yield: 23 1x

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Description

Sweet sugar cookie truffles blend creamy cream cheese with crumbled cookies and white chocolate coating. These indulgent bites offer a delightful dessert that melts in your mouth and satisfies classic cookie cravings.

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Ingredients

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• 4 oz (113 g) cream cheese, softened
• 2 cups sugar cookies, finely crumbled (homemade or store-bought)
• 1 cup white chocolate chips or white candy melts
• ½ tsp vanilla extract
• Optional: holiday sprinkles
• Optional: crushed candy canes
• Optional: colored sugar

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Instructions

1. Pulverize: Transform sugar cookies into ultra-fine crumbs, guaranteeing no substantial fragments remain. Integrate softened cream cheese and vanilla extract, blending until a cohesive, pliable consistency develops.
2. Shape: Craft uniform, compact spheres approximately one inch in diameter from the cookie mixture. Arrange truffles on a parchment-lined surface, maintaining precise spacing.
3. Chill: Refrigerate formed truffles for 30 minutes, enabling them to solidify and retain structural integrity for subsequent coating.
4. Melt: Heat white chocolate or candy melts in a microwave-safe vessel, stirring periodically to prevent burning and achieve a silky, luminous liquid.
5. Coat: Submerge each chilled truffle into the molten chocolate using a dipping utensil, ensuring comprehensive, seamless coverage. Delicately eliminate excess chocolate by gentle tapping.
6. Embellish: While chocolate remains liquid, adorn with decorative elements like sparkling sugar crystals, crushed peppermint, or vibrant confetti to enhance visual allure.
7. Set: Allow truffles to stabilize at room temperature until chocolate hardens completely, or accelerate the process by placing in refrigerator for 15 minutes.

Notes

• Crumb Consistency Matters: Crush cookies extremely fine to avoid lumpy texture; use a food processor or rolling pin for uniform, smooth crumbs.
• Chill for Structure: Refrigerate truffles before and after coating to maintain shape and prevent chocolate from sliding off during dipping.
• Chocolate Melting Technique: Melt chocolate in short 15-second intervals, stirring between each session to prevent burning and ensure silky-smooth coating.
• Dietary Adaptation: Swap regular sugar cookies with gluten-free or vegan alternatives for individuals with specific dietary restrictions; use dairy-free cream cheese and chocolate for lactose-intolerant guests.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 130
• Sugar: 9 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg