The Perfect Minty Ritz Delight Cookies Recipe Everyone Loves
These minty Ritz delight cookies bring a whimsical twist to classic snack time treats that dance between sweet and savory.
Crisp, buttery crackers become the secret canvas for a delightful culinary creation that sparks imagination.
Rich chocolate meets cool mint in a combination that instantly captivates taste buds with unexpected harmony.
Smooth layers of flavor intertwine, creating a sensational bite-sized indulgence that feels both nostalgic and innovative.
Simple ingredients merge to craft something extraordinary, proving that creativity can emerge from familiar pantry staples.
Delicate yet bold, these treats promise a playful experience that refines ordinary moments into delectable memories.
You won’t be able to resist the irresistible charm of these delightful morsels that blend comfort with excitement.
Ingredients for Minty Ritz Delight Cookies
Chocolate Components:Baking Essentials:Topping Options:Minty Ritz Delight Cookies Preparation Guide
Step 1: Prep Your Workspace
Grab a large cutting board or several clean plates. Cover them completely with parchment paper. This will be your chocolate-dipping station where delicious magic happens.
Step 2: Melt Chocolate Smoothly
Ingredients for melting:Place chocolate chips in the bowl. Microwave using 20-second bursts, stirring between each interval. Continue until chocolate transforms into a silky, glossy liquid with zero lumps.
Step 3: Dunk Ritz Crackers
Ingredients for dipping:Carefully submerge each Ritz cracker into the warm chocolate. Use the fork to ensure complete coverage. Gently lift and let excess chocolate drip back into the bowl. Transfer coated cracker onto parchment paper with smooth, gentle movements.
Step 4: Customize Your Treats
Optional toppings you can sprinkle:Add chosen toppings immediately after dipping while chocolate remains wet. For extra chocolate drizzle, wait until base layer completely hardens.
Step 5: Allow Chocolate to Set
Let cookies rest at room temperature for 40 minutes. Want faster results? Pop them in the refrigerator for quicker hardening. Chocolate should look glossy and firm.
Step 6: Serve and Store
Cookies are ready when chocolate feels solid and smooth. Serve immediately or store in an airtight container. These treats stay fresh for up to 5 days when kept in a cool, dry place.
Tips for Baking Minty Ritz Delight Cookies
Storing and Reheating Minty Ritz Delight Cookies
Pairing Suggestions for Minty Ritz Delight Cookies
Minty Ritz Delight Cookies Variations
FAQs for Minty Ritz Delight Cookies
These cookies can be stored in an airtight container at room temperature for up to 5 days, or in the refrigerator for about a week. Just make sure to keep them in a cool, dry place.
Absolutely! You can substitute mint chocolate chips with dark, milk, or white chocolate chips. If you want the mint flavor, add a few drops of mint extract to the melted chocolate.
Great topping options include crushed candy canes, sprinkles, chopped nuts, sea salt, or even a drizzle of contrasting chocolate. Get creative and have fun with different combinations!
Yes! This recipe is super easy and fun for kids to help with. They can assist in dipping crackers, sprinkling toppings, and watching the chocolate set. Just supervise the microwave and hot chocolate parts.
Why You’ll Enjoy Minty Ritz Delight Cookies
Print
Minty Ritz Delight Cookies Recipe
- Total Time: 10 minutes
- Yield: 30 1x
Description
Sinful chocolate cookies blend classic Ritz crackers with cool mint chocolate in a quick dessert sensation. Sweet crunch meets refreshing flavor, leaving you craving another delightful bite of this simple yet irresistible treat.
Ingredients
Chocolates and Mints:
- 10 ounces (283 grams) Andes Creme de Menthe baking chips or Andes mints
Crackers:
- 2 sleeves Ritz crackers (approximately 60–64 crackers)
Optional Toppings:
- Sprinkles
- Crushed candy cane
- Decorative sugar
- Crushed peanuts
- Flaky sea salt
Instructions
- Gather all necessary equipment including a microwave-safe bowl, parchment-lined cutting board, and a fork for dipping.
- Create a clean workspace by laying out parchment paper on a flat surface to accommodate the chocolate-dipped crackers.
- Place mint chocolate chips in a microwave-safe bowl, carefully melting them through gentle, short intervals while stirring consistently to achieve a smooth, glossy consistency.
- Delicately submerge each Ritz cracker into the melted chocolate, using a fork to ensure complete coverage and allowing excess chocolate to drip back into the bowl.
- Position the chocolate-coated crackers onto the prepared parchment paper with precise movements to maintain an even coating.
- While the chocolate remains glossy, sprinkle optional decorative toppings across the surface for added texture and visual appeal.
- Allow the chocolate-covered crackers to rest at room temperature, permitting natural hardening for approximately 40 minutes.
- For accelerated setting, transfer the cookies to the refrigerator, which will quickly solidify the chocolate coating.
- Once fully hardened, the Minty Ritz Delight Cookies are ready to serve or store in an airtight container for later enjoyment.
Notes
- Create a clean, organized workspace before starting to prevent messy chocolate mishaps.
- Use high-quality mint chocolate chips for the most delicious and smooth coating.
- Melt chocolate slowly and carefully to avoid burning or seizing the chocolate.
- Use a fork for precise dipping and easy chocolate drainage on Ritz crackers.
- Experiment with different toppings like crushed candy canes or sea salt for extra flavor.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 30.
- Calories: 60
- Sugar: 3g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.