Tangy-Sweet Pineapple Coconut Bliss Bites Recipe for Summer Joy

Tropical pineapple coconut bliss bites promise a delightful escape from ordinary snacking.

Sweet and tangy flavors dance across your palate with every delectable morsel.

Imagine a miniature paradise melting smoothly between your teeth, releasing waves of creamy richness.

Tropical ingredients combine in a harmonious blend that whispers of sunny beaches and relaxed moments.

Smooth coconut and vibrant pineapple create a refreshing sensation that instantly lifts your mood.

Each compact bite delivers an unexpected burst of pure, sunny happiness.

These irresistible morsels will transport you to a carefree island state of mind.

Explore this quick and simple treat that guarantees instant culinary joy.

Tips for Texture and Balanced Flavor

• Drain Thoroughly: Squeeze excess liquid from pineapple completely to prevent soggy and runny mixture.
• Room Temperature Magic: Allow cream cheese to sit at room temperature for smoother, lump-free blending.
• Chill for Perfect Shape: Refrigerate mixture for at least one hour to help balls hold their form when rolling.
• Uniform Rolling Technique: Use a tablespoon for consistent size and wet hands slightly to prevent mixture from sticking during ball formation.
• Coconut Coating Trick: Roll balls gently in coconut immediately after forming to ensure even and complete coverage.

Best Ways to Store the Leftovers

• Refrigerate: Store bliss bites in an airtight container in the refrigerator for up to 5 days, keeping them fresh and maintaining their delightful texture.
• Freezing: Wrap individual bites in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months for longer preservation.
• Thawing: Remove frozen bites from the freezer and let them defrost in the refrigerator overnight, ensuring they retain their creamy consistency and flavor.

What to Serve with Bliss Bites

• Pair with Tropical Cocktail: Sip on a refreshing piña colada or a light rum-based mojito to complement the pineapple and coconut flavors, enhancing the tropical essence of these blissful bites.
• Match with Creamy Dessert Wine: Enjoy a glass of sweet Moscato or a chilled Riesling that echoes the creamy texture and fruity notes of the Pineapple Coconut Bliss Bites.
• Serve Alongside Citrus Sorbet: Create a delightful dessert experience by pairing these bites with a zesty lemon or lime sorbet, which will brighten the rich, creamy coconut flavors.
• Combine with Light Afternoon Tea: Brew a delicate green tea or a classic Earl Grey to balance the sweetness and provide a subtle contrast to the tropical treat.

Recipe Variants to Refresh the Flavor

• Tropical Rum Splash: Enhance the flavor by adding 1-2 tablespoons of white rum to the cream cheese mixture for an adult-friendly version that brings Caribbean vibes.
• Mango Coconut Fusion: Swap pineapple with finely diced fresh mango for a different tropical fruit profile that maintains the creamy texture and coconut coating.
• Nutty Crunch Edition: Mix in chopped macadamia or toasted almonds before rolling the bites for an extra layer of crunch and nutty richness that complements the coconut.
• Chocolate Drizzle Option: After coating the bites in coconut, drizzle melted white or dark chocolate over the top to create an elegant and indulgent finishing touch that elevates the dessert.

FAQ on Pineapple Coconut Bliss Bites

• Can I use fresh pineapple instead of canned?

No, canned pineapple works best because it has the right moisture level. Fresh pineapple might make the mixture too wet and affect the texture of the bites.

• How long can I store these Pineapple Coconut Bliss Bites?

You can store them in the refrigerator for up to 5 days in an airtight container. They’ll stay fresh and delicious throughout that time.

• Can I freeze these bliss bites?

Yes, you can freeze them for up to 2 months. Just place them in a freezer-safe container with parchment paper between layers to prevent sticking.

• Is the pineapple jello mix necessary?

The jello mix adds extra flavor and helps bind the ingredients together. Without it, the bites might not have the same robust pineapple taste and consistency.

Coconut Meets Pineapple in This Sweet Treat

• Enjoy a delightful explosion of sweet pineapple and creamy coconut that transports your taste buds to a sunny beach paradise.
• Create these delicious bites without turning on the oven, making them perfect for quick dessert cravings and stress-free preparation.
• Perfect for gatherings, potlucks, and summer celebrations, these bite-sized treats are easy to share and guaranteed to impress everyone with their vibrant taste and elegant appearance.
• Whip up these blissful bites with just a few pantry staples, requiring no complicated techniques or specialized cooking skills, making them accessible for home cooks of all levels.

The Essentials for Bliss Bites

• Cream Cheese: Smooth base that provides creamy texture and helps bind ingredients together. Room temperature is key for easy mixing.
• Pineapple: Fresh tropical fruit that adds sweet-tangy flavor and moisture. Best when well-drained to prevent excess liquid.
• Graham Crumbs: Adds structure and a subtle sweet, crunchy element to the mixture.
• Pineapple Jello Powder: Enhances pineapple flavor and helps firming the mixture. Use entire dry packet.

• Coconut, Desiccated: Provides a crisp, tropical exterior and adds texture. Use unsweetened or sweetened based on preference.

• All ingredients should be at room temperature for smooth mixing.
• Ensure pineapple is thoroughly drained to prevent soggy texture.
• Use a mixer for smooth, lump-free cream cheese base.

How to Make These Tropical Goodies

Step 1: Soften Cream Cheese

Place cream cheese at room temperature in a spacious mixing bowl. Grab an electric mixer and whip the cream cheese until it transforms into a silky, lump-free texture.

Step 2: Combine Dry Ingredients

• Drained pineapple chunks
• Shredded coconut
• Graham cracker crumbs
• Pineapple flavored gelatin powder

Add all ingredients to the cream cheese bowl, sprinkling the gelatin powder directly from the packet without any additional water or preparation.

Step 3: Create Smooth Mixture

Blend all ingredients thoroughly using the mixer. Stir until the mixture becomes completely uniform, ensuring no dry pockets remain and everything is evenly distributed.

Step 4: Chill the Mixture

Transfer the bowl to the refrigerator. Allow the mixture to cool and set for approximately 60 minutes. This resting period helps the mixture firm up, making it easier to shape into delightful bites.

Step 5: Shape Delectable Bites

Remove the chilled mixture from the refrigerator. Use a tablespoon to scoop out consistent portions. Roll each portion between your palms to create perfect round balls. Gently roll each ball in the remaining coconut, creating a delicious outer coating.

Step 6: Store and Serve

Place the completed Pineapple Coconut Bliss Bites in an airtight container. Keep refrigerated until you’re ready to enjoy these tropical treats. They’ll stay fresh for several days when stored properly in the refrigerator.

Pineapple Coconut Bliss Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Delightful Pineapple Coconut Bliss Bites offer a tropical escape with sweet island flavors dancing across desert palates. Sweet pineapple and creamy coconut combine in perfect harmony, inviting you to savor paradise in one irresistible bite.

---

Ingredients

Scale 1x2x3x

main protein and dairy:

• 8 ounces (226 grams) cream cheese, softened

dry ingredients:

• 2 cups (480 milliliters) unsweetened fine desiccated coconut
• ½ cup (120 milliliters) graham crumbs
• 3 ounces (85 grams) pineapple jello packet

fruit and moisture ingredients:

• 398 milliliters (13.4 fluid ounces) canned crushed pineapple, very well drained

Cook Mode Prevent your screen from going dark

---

Instructions

1. Unwrap cream cheese and transfer to a spacious mixing bowl, then whip with an electric mixer until silky and lump-free, ensuring a creamy consistency.
2. Meticulously drain pineapple chunks, pressing out excess moisture to prevent soggy texture. Incorporate pineapple, coconut, graham cracker crumbs, and dry pineapple jello powder into the cream cheese mixture.
3. Blend ingredients thoroughly with a spatula, ensuring even distribution of flavors and creating a uniform, cohesive mixture that captures all the tropical essence.
4. Chill the combined mixture in the refrigerator for approximately one hour, allowing the ingredients to meld and the texture to become more manageable for shaping.
5. Remove chilled mixture from refrigerator and use a tablespoon to portion out consistent amounts. Gently roll each portion between palms to create smooth, round bites.
6. Roll each formed bite through the remaining desiccated coconut, creating a delicate, crisp exterior that enhances the overall tropical flavor profile.
7. Transfer completed Pineapple Coconut Bliss Bites to a sealed container, positioning them carefully to maintain their shape, and store in the refrigerator until ready to serve and enjoy.

Notes

• Drain pineapple thoroughly to prevent excess moisture that could make the mixture too wet and difficult to shape.
• Use room temperature cream cheese for smoother blending and easier mixing of ingredients.
• Chill the mixture for at least one hour to help the bites hold their shape and develop a firmer texture.
• Keep the bliss bites refrigerated to maintain their consistency and prevent spoiling.
• Toast the coconut coating for an extra layer of nutty flavor and enhanced texture.
• Prepare these bites ahead of time for convenient entertaining or quick dessert options.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: Global

Nutrition

• Serving Size: 12
• Calories: 140
• Sugar: 7 g
• Sodium: 40 mg
• Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg