The Ultimate Reuben Crescent Bake Recipe for Cozy Weeknights

Reuben crescent bake brings together classic deli flavors in a delightful twist that will make your taste buds dance.

Comfort food meets innovative cuisine with this clever combination of familiar ingredients.

Soft, flaky layers nestle hearty protein and tangy condiments into a mouthwatering dish.

Warm, savory aromas will fill your kitchen as this golden-brown delight emerges from the oven.

Rich, melted cheese and robust seasonings create a symphony of flavors that tantalize and satisfy.

Imagine serving a crowd-pleasing meal that requires minimal effort but delivers maximum deliciousness.

You can want to grab your apron and dive into this irresistible culinary adventure that promises to become a new dinner favorite.

Reuben Crescent Bake: Common Questions Answered

• Can I use a different type of meat instead of corned beef?

Yes, you can substitute corned beef with pastrami, roast beef, or even turkey for a different flavor profile.

• How long can I store leftovers?

Store the Reuben Crescent Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.

• Is it possible to make this recipe vegetarian?

Replace the corned beef with sautéed mushrooms or plant-based meat alternatives to create a vegetarian version of this dish.

• Can I prepare this dish ahead of time?

You can assemble the bake up to a day in advance, cover it, and refrigerate. Just add a few extra minutes to the baking time when you’re ready to cook.

Why Reuben Crescent Bake Is a Crowd Favorite

• Combines classic Reuben sandwich ingredients in a comforting casserole-style dish, delivering tangy sauerkraut, rich corned beef, and melty Swiss cheese in every delicious bite.
• Minimal prep work with crescent roll dough makes this recipe perfect for busy weeknights, requiring just 30 minutes from start to finish.
• Transforms the beloved Reuben sandwich into a shareable bake that's ideal for family dinners, potlucks, or casual gatherings with friends.
• Can be cut into neat squares for easy serving, making it a fantastic option for lunch, dinner, or even as a hearty appetizer that's sure to impress.

Ingredients to Craft a Savory Reuben Crescent Bake

Main Ingredients:

Crescent Dough: – Pillsbury Crescent Roll Dough: Versatile base that creates a flaky, buttery crust for the Reuben bake. Look for seamless dough for easier handling.

• Swiss Cheese: Creamy, mild cheese that melts beautifully and complements the corned beef. Choose high-quality sliced Swiss for best flavor.

• Corned Beef: Classic deli meat that provides rich, salty flavor to the dish. Opt for thinly sliced, high-quality corned beef from the deli counter.

• Sauerkraut: Fermented cabbage that adds a tangy, zesty punch to the Reuben flavor profile. Drain well before using to prevent excess moisture.
• Thousand Island Dressing: Creamy, slightly sweet dressing that ties all the flavors together. Select a brand with good consistency and flavor.

• Egg White: Used for brushing the top crust to create a golden, shiny finish. Fresh egg works best for optimal glaze.
• Flour: Used for rolling out the dough to prevent sticking. All-purpose flour is perfect for this recipe.

Step-by-Step Instructions for a Crispy Reuben Bake

Step 1: Prepare the Oven and Baking Dish

Warm the oven to 375°F (190°C). Lightly coat an 8×8-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Create Sauerkraut Mixture

• Sauerkraut
• Thousand Island dressing

Stir until ingredients are evenly combined.

Step 3: Prepare Crescent Roll Dough

Separate crescent roll dough into two equal portions. On a lightly floured surface, gently press and merge the perforated seams to create a smooth, seamless sheet. Roll the first half into a 12-inch square.

Step 4: Form the Bottom Crust

Transfer the rolled dough into the prepared baking dish, ensuring it covers the entire bottom surface as the base crust.

Step 5: Pre-Bake the Crust

Place the crust in the preheated oven and bake for 8-10 minutes until it turns a light golden brown.

Step 6: Layer Delicious Ingredients

• Swiss cheese slices
• Corned beef
• Sauerkraut mixture
• Remaining Swiss cheese slices

Step 7: Create the Top Crust

Roll out the second dough portion, carefully pinching closed any perforations. Shape into a 9-inch square and place over the layered ingredients.

Step 8: Seal and Prepare for Baking

Press the top and bottom crusts together to create a tight seal. Brush the surface with beaten egg white for a glossy finish.

Step 9: Final Baking

Bake in the oven for 15-20 minutes. Look for melted cheese and a golden-brown crust. Allow the dish to rest for 5 minutes before cutting and serving.

Baking Tips for a Golden, Flaky Crescent Bake

• Seal Seams Smoothly: Press crescent roll dough edges carefully to prevent filling from leaking during baking, ensuring a neat and professional-looking dish.
• Prebake with Purpose: Lightly baking the bottom crust prevents sogginess and creates a crisp foundation for your layers of delicious ingredients.
• Layer Like a Pro: Arrange cheese and corned beef evenly to guarantee each bite delivers maximum flavor and consistent texture.
• Egg Wash Excellence: Brushing beaten egg white on top creates a gorgeous golden-brown crust that looks professionally prepared and adds a subtle shine.
• Cooling is Crucial: Allow the bake to rest for 5 minutes after cooking, which helps ingredients set and makes slicing cleaner and more precise.

Smart Storage & Reheating for Reuben Bake Leftovers

Refrigerate: Store leftover Reuben Crescent Bake in an airtight container for up to 3 days. Seal tightly to prevent moisture and maintain freshness.

Reheat in Oven: Warm slices at 350°F for 10-12 minutes until heated through. Cover with foil to prevent excessive browning and keep the crust crispy.

Microwave Option: Zap individual portions for 30-45 seconds on medium power. Let stand for a minute to distribute heat evenly and prevent soggy texture.

Delicious Pairings for Reuben Crescent Meals

• Pair with Irish Stout: Complement the rich, savory flavors of the Reuben Crescent Bake with a robust Irish stout like Guinness, enhancing the corned beef's depth and cutting through the creamy cheese.
• Serve with Tangy Coleslaw: Create a refreshing side that balances the dish's richness, using a vinegar-based dressing to add brightness and crunch to the meal.
• Chill with German Pilsner: Opt for a crisp, clean German pilsner that will cleanse the palate and match the dish's Germanic-inspired ingredients, providing a light, refreshing contrast to the hearty bake.
• Garnish with Dill Pickles: Add a zesty, briny side of dill pickles to echo the sauerkraut's tanginess and provide a cool, crisp element that complements the warm, melted cheese.

Reuben Bake Variations Worth Trying

• Vegetarian Reuben Swap: Replace corned beef with roasted portobello mushrooms or plant-based deli slices, maintaining the tangy sauerkraut and Swiss cheese combination for a meat-free version.
• Spicy Southwest Remix: Add jalapeños, swap Thousand Island for chipotle sauce, and include pepper jack cheese to give the classic Reuben a zesty southwestern kick.
• Mediterranean Inspired Crescent: Trade corned beef for roasted lamb, use feta cheese instead of Swiss, and incorporate olive tapenade for a Mediterranean-style transformation of the original recipe.
• Chicken Reuben Alternative: Substitute corned beef with shredded rotisserie chicken, keeping the traditional sauerkraut and dressing elements for a lighter protein option.

Reuben Crescent Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Warm, flaky crescent dough cradles classic Reuben sandwich flavors in this hearty Reuben Crescent Bake. Melted Swiss cheese, tender corned beef, and tangy sauerkraut merge into one irresistible comfort dish that brings comfort straight to your dinner table.

---

Ingredients

Scale 1x2x3x

Proteins and Meats:

• 0.75 pound corned beef (thinly sliced, cooked)

Cheese and Dairy:

• 8 slices Swiss cheese (for layering)
• 1 egg white (beaten, for brushing the top crust)

Other Ingredients:

• ¾ cup sauerkraut (squeezed dry)
• ⅓ cup Thousand Island dressing (for sauerkraut mixture)
• 8 ounces refrigerated crescent roll dough (one tube)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375°F (190°C) and lightly oil an 8×8-inch baking dish to prevent sticking.
2. Blend sauerkraut with Thousand Island dressing, creating a tangy, creamy mixture that will enhance the flavor profile.
3. Carefully unfold the crescent roll dough, gently pressing the perforations to create a smooth, seamless sheet for the base layer.
4. Carefully line the prepared baking dish with the first dough sheet, ensuring complete coverage of the bottom surface.
5. Partially bake the bottom crust for 8-10 minutes until it develops a light golden hue and slight crispness.
6. Construct the first cheese layer using Swiss cheese slices, then add a generous spread of corned beef across the prebaked foundation.
7. Evenly distribute the sauerkraut and dressing mixture over the corned beef, creating a uniform coverage.
8. Complete the filling with the remaining Swiss cheese slices, building a rich and savory interior.
9. Transform the second dough portion into a top crust by smoothing out perforations and rolling to fit the dish dimensions.
10. Gently drape the top crust over the layered ingredients, meticulously sealing the edges to prevent filling from escaping.
11. Brush the surface with beaten egg white to achieve a glossy, golden-brown finish during baking.
12. Bake for 15-20 minutes until the cheese melts completely and the crust turns a rich, appetizing golden color.
13. Allow the bake to rest for 5 minutes, enabling the filling to set and making slicing easier and neater.

Notes

• Quick Preparation: This Reuben Crescent Bake transforms classic deli sandwich flavors into an easy, crowd-pleasing casserole that takes less than an hour to create.
• Smart Dough Technique: Pinching crescent roll seams creates a seamless, flaky crust that perfectly holds delicious corned beef and melty Swiss cheese layers.
• Serving Tip: Allow the bake to rest for 5 minutes after baking to help ingredients set and make slicing cleaner and more precise.
• Temperature Matters: Prebaking the bottom crust ensures a crispy base that won’t become soggy from sauerkraut’s moisture.
• Egg White Magic: Brushing the top crust with beaten egg white creates a gorgeous golden-brown sheen and adds a subtle shine to the dish.
• Make-Ahead Potential: Assemble the bake earlier in the day and refrigerate, then bake just before serving for convenient meal planning.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 3g
• Sodium: 980mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 25mg