Grandma’s Secret Homemade Egg Noodles Recipe From Scratch

Crafting delicate egg noodles at home brings an unmatched charm to comfort cooking.

These silky homemade egg noodles dance with pure simplicity and traditional flavor.

Generations of cooks have treasured this classic recipe passed down through kitchens worldwide.

Whipping up these tender noodles requires just a few basic ingredients and some gentle kneading.

Fresh eggs, flour, and a pinch of salt form the heart of this timeless dish.

Rich golden strands emerge from a simple mixing process that connects you to culinary traditions.

Each bite promises a warm, satisfying experience that transforms ordinary meals into memorable moments.

Dive into this recipe and savor the magic of from-scratch noodles.

Serving Homemade Egg Noodles Just Right

• Comfort Soup Companion: Ladle these fresh egg noodles into a steaming chicken broth with tender vegetables for a classic, soul-warming meal that reminds you of grandma's kitchen.
• Hearty Protein Partner: Top the noodles with slow-cooked beef stroganoff or creamy chicken alfredo to create a rich, satisfying dinner that transforms a simple pasta into a gourmet experience.
• Quick Salad Upgrade: Toss cooled noodles with fresh herbs, grilled chicken, and a light vinaigrette for a refreshing lunch that showcases the noodles' delicate texture and homemade charm.
• One-Pot Wonder: Combine the noodles directly in a skillet with sautéed vegetables and protein for a quick, easy meal that minimizes cleanup and maximizes flavor.

How To Store Homemade Egg Noodles Fresh

Fresh Noodle Techniques

• Refrigerator Magic: Store uncooked fresh egg noodles in an airtight container, keeping them refrigerated for up to 3 days. Cover lightly with flour to prevent moisture buildup and sticking.
• Freezer-Friendly Option: Layer uncooked noodle strips between parchment paper, place in freezer bags, and freeze for up to 4 weeks. Freeze flat to maintain individual noodle separation and prevent clumping.
• Quick Drying Method: Spread freshly cut noodles on clean kitchen towels or drying racks at room temperature. Allow 30-45 minutes of air drying before storing, reducing potential moisture-related spoilage.
• Leftover Noodle Care: Cooked noodles stay fresh in sealed containers within the refrigerator for 3-4 days. Reheat gently with a splash of broth or water to restore original texture and prevent dryness.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Calories: 210 kcal

Servings: 3

Ingredients Needed For Homemade Egg Noodles

• All-Purpose Flour: The foundation of the noodles, providing structure and texture with its protein-rich gluten that creates the perfect chewy bite.
• Salt: Enhances the overall flavor, balancing the richness of the eggs and adding depth to the noodle's taste profile.

• Eggs: The magical binding agent that brings the dough together, adding richness, color, and providing the signature silky texture of homemade noodles.
• Water: A potential moisture adjuster to help achieve the perfect dough consistency, used sparingly to prevent a soggy texture.

• Flour (for dusting): Prevents sticking and helps manage the dough's texture during rolling and cutting, ensuring smooth noodle preparation.

Gear You’ll Use For Homemade Egg Noodles

• Large mixing bowl: Perfect for combining flour and mixing ingredients with ease.
• Fork: Essential for beating eggs and incorporating flour into a smooth dough.
• Clean kitchen towel or plastic wrap: Helps the dough rest and stay moist.
• Rolling pin: Crucial for rolling out the dough to desired thickness.
• Sharp knife or pizza cutter: Ideal for cutting noodles into precise strips.
• Large pot: Necessary for boiling the fresh noodles.
• Cutting board or floured surface: Provides a clean workspace for kneading and rolling dough.
• Colander: Helps drain the cooked noodles quickly and efficiently.

How To Make Homemade Egg Noodles From Scratch

• Dough Foundation

Create a cozy flour nest on your kitchen counter. Gently combine the dry ingredients, forming a soft, pillowy landscape where your eggs will soon nestle. With tender touches, blend the eggs into the flour, watching as a magical dough begins to emerge.

• Dough Transformation

Transform the rough mixture into a smooth, silky canvas through gentle kneading. Let the dough rest quietly, relaxing its inner fibers and developing a luxurious texture. This quiet moment allows the ingredients to whisper their secrets and become perfectly harmonized.

• Noodle Crafting

Roll the dough into delicate sheets, as thin or thick as your culinary heart desires. Slice the fabric-like surface into ribbons, each strip a potential carrier of delicious flavors. Let your knife dance across the dough, creating strands that will soon become the star of your meal.

• Cooking Magic

Immerse your handcrafted noodles into bubbling, seasoned water. Watch them transform from pale dough to golden, tender strands. The moment they float and become soft, they’re ready to embrace whatever sauce or broth awaits them.

Helpful Cooking Ideas For Homemade Egg Noodles

• Egg Noodle Mastery: Expert Tips and Flavor Twists
• Flour Power Precision: Choose high-protein bread flour for chewier noodles with better structure, which helps them hold up perfectly in soups and casseroles.
• Gluten-Free Hero: Swap wheat flour with a cup-for-cup gluten-free blend using rice, corn, or chickpea flour to accommodate dietary restrictions without sacrificing texture.
• Flavor Infusion Technique: Experiment by adding dried herbs like parsley, thyme, or turmeric directly into the dough for subtle, integrated flavor profiles that elevate your noodle game.
• Storage Savvy Hack: Fresh noodles can be dried completely and stored in an airtight container for up to one week, or frozen flat for up to three months, making meal prep a breeze.

Silky Homemade Egg Noodles Recipe

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• Total Time: 55 minutes
• Yield: 3 1x

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Description

Hearty homemade egg noodles bring rustic Italian pasta traditions to home kitchens with simple ingredients. Silky strands pair perfectly with robust sauces, offering cooks a satisfying culinary experience you can master with practice.

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Ingredients

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• 3 large eggs
• 2 cups (250 g / 8.8 oz) all-purpose flour
• ½ tsp (2.5 mL) salt
• 12 tbsps (180 mL / 6 fl oz) water (as needed)

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Instructions

1. Mixing Foundations: Sift flour and salt into a large mixing bowl, creating a pristine dry ingredient landscape.
2. Dough Formation: Create a central well in the flour, add eggs, and whisk while gradually incorporating flour until a cohesive dough develops.
3. Kneading and Texture: Transfer dough to a floured surface and knead methodically for 8-10 minutes, developing elasticity and smoothness. Adjust moisture by adding minimal water or flour to achieve a consistent, pliable texture.
4. Resting Phase: Wrap dough in plastic or cloth and let rest for 30 minutes, allowing gluten networks to relax and strengthen.
5. Rolling and Cutting: Divide rested dough into portions, roll each segment into thin, uniform sheets. Use a sharp knife or pasta cutter to slice noodles into desired width and shape.
6. Flour Protection: Lightly dust cut noodles with flour to prevent sticking and clumping.
7. Cooking Process: Bring a large pot of salted water to a rolling boil. Gently add noodles and cook until tender and al dente, approximately 2-4 minutes. Drain immediately and serve hot, showcasing the freshly crafted pasta.

Notes

• Flour Selection: Use high-protein all-purpose or bread flour for better gluten development and chewier noodles, ensuring a superior texture.
• Hydration Balance: Adjust liquid carefully – eggs vary in size, so add water gradually to achieve perfect dough consistency without becoming too sticky or dry.
• Kneading Technique: Develop gluten through consistent, firm kneading – use heel of hand to stretch and fold dough, creating elastic and smooth pasta structure.
• Resting Importance: Never skip dough resting period – allows gluten to relax, making rolling and cutting easier while improving noodle texture and elasticity.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 210
• Sugar: 0 g
• Sodium: 125 mg
• Fat: 5 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 150 mg