Heavenly Pineapple Cinnamon Sugar Cookies Recipe To Bake Today

Sweet and tangy, these pineapple cinnamon sugar cookies dance with tropical flavor that will instantly brighten your day.

Warm cinnamon swirls through each soft, chewy bite, creating a delightful contrast to the bright pineapple notes.

Bakers adore this simple yet sophisticated treat that comes together effortlessly in your kitchen.

The aroma of caramelized sugar and sweet pineapple will draw everyone to the cooling rack.

Crisp edges and a tender center make these cookies an absolute crowd-pleaser for any occasion.

Perfectly balanced between sweet and spicy, this recipe transforms ordinary cookie time into something extraordinary.

Dive into this delectable adventure and watch these cookies become your new favorite dessert.

How To Keep Irresistible Pineapple Cinnamon Sugar Cookies Soft

• Refrigeration Revival: Store cookies in an airtight container with a slice of bread to maintain softness and prevent hardening for up to 5 days.
• Freezing Finesse: Wrap cookie dough balls in plastic wrap, freeze for up to 3 months, and bake directly from frozen state, adding 1-2 extra minutes to baking time.
• Make-Ahead Magic: Prepare dough 2-3 days before baking, refrigerate in a sealed container, and bring to room temperature before shaping and baking for enhanced flavor development.
• Moisture Management: Keep cookies separated with parchment paper in storage containers to prevent sticking and maintain their delicate cinnamon-sugar coating.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 143 kcal

Servings: 23

Everything In Irresistible Pineapple Cinnamon Sugar Cookies

• Butter: Provides rich, creamy base that ensures soft, tender cookie texture with luxurious mouthfeel.
• Granulated Sugar: Creates sweet foundation and helps cookies achieve golden, crisp edges.
• Brown Sugar: Adds deep caramel undertones and helps maintain moisture in cookies.
• Egg: Binds ingredients together and contributes to soft, chewy cookie structure.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic essence.
• Crushed Pineapple: Introduces tropical sweetness and moisture to the cookie dough.

• All-Purpose Flour: Serves as primary structural component for cookie consistency.
• Baking Soda, Baking Powder: Generates gentle lift and helps cookies maintain perfect texture.
• Salt: Balances sweetness and amplifies other flavor dimensions.
• Ground Cinnamon: Delivers warm, spicy undertone complementing pineapple's brightness.

• Granulated Sugar, Ground Cinnamon: Creates delightful crispy exterior with sweet-spicy coating that adds textural complexity and visual appeal.

Tools To Bake Irresistible Pineapple Cinnamon Sugar Cookies Right

• Hand or Stand Mixer: Essential for creaming butter and sugars to achieve a light, fluffy texture.
• Large Mixing Bowls: Perfect for combining wet and dry ingredients smoothly.
• Measuring Cups and Spoons: Crucial for precise ingredient measurements.
• Whisk: Great for blending dry ingredients evenly.
• Baking Sheets: Needed for baking cookies with even heat distribution.
• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking and ensures easy cleanup.
• Small Bowl: Useful for mixing cinnamon sugar topping.
• Wire Rack: Helps cookies cool completely without getting soggy.
• Tablespoon or Cookie Scoop: Helps create uniform cookie sizes.

How To Bake Irresistible Pineapple Cinnamon Sugar Cookies Right

• Oven Preparation

Warm up the kitchen with a cozy 350F setting. Get your baking sheets ready with a layer of parchment paper for smooth cookie magic.

• Butter Bliss

Whip the butter and sugars into a fluffy cloud of deliciousness. Let your mixer dance until the mixture looks light and dreamy.

• Pineapple Party

Bring in the tropical vibes by mixing egg, vanilla, and sweet crushed pineapple into your buttery base. Watch the magic unfold as ingredients mingle.

• Flour Power

Gently fold dry ingredients into the wet mixture. Create a soft, pillowy dough that whispers of cinnamon and sunshine.

• Cookie Crafting

Roll little dough balls and give them a luxurious spin in cinnamon sugar. Arrange them on baking sheets like precious gems, giving each cookie space to shine.

• Golden Transformation

Slide the cookies into the oven and let them turn into golden treasures. Watch for those perfectly crisp edges and soft centers.

• Sweet Finale

Let cookies cool and then dive into their warm, fragrant embrace. Tuck any survivors into an airtight home for future snacking adventures.

Creative Swaps For Irresistible Pineapple Cinnamon Sugar Cookies

• Baking Brilliance: Expert Tips for Perfect Pineapple Cinnamon Sugar Cookies
• Moisture Magic: Squeeze excess liquid from crushed pineapple using a paper towel to prevent soggy cookies and ensure a perfect texture.
• Chilling Charm: Refrigerate the dough for 30 minutes before baking to prevent spreading and create thicker, more elegant cookies with crisp edges.
• Texture Triumph: Use room temperature ingredients, especially butter and egg, to create a smoother, more evenly mixed dough that produces consistently soft cookies.
• Gluten-Free Gateway: Swap regular flour with a 1:1 gluten-free baking blend to make these cookies accessible for those with gluten sensitivities.
• Vegan Victory: Replace butter with coconut oil, use a flax egg instead of a regular egg, and choose plant-based sugar to create a delightful vegan version of these tropical treats.

Festive Ways To Share Irresistible Pineapple Cinnamon Sugar Cookies

• Tropical Brunch Companion: Pair these cookies with a refreshing mimosa or tropical smoothie for a delightful morning treat that brings sunshine to your plate.
• Dessert Elegance: Crumble these cookies over vanilla ice cream or use them as a base for a quick pineapple trifle, creating an effortless gourmet dessert experience.
• Coffee Break Perfection: Serve alongside a hot espresso or chai latte, letting the cinnamon and pineapple flavors complement the rich, warm beverage for a midday indulgence.
• Gift-Worthy Presentation: Package these cookies in a cute mason jar or decorative tin with a ribbon, making them a charming homemade gift for friends and family who love sweet surprises.

Sweet Pineapple Cinnamon Sugar Cookies

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4.9 from 39 reviews

• Total Time: 27 minutes
• Yield: 23 1x

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Description

Homemade pineapple cinnamon sugar cookies blend tropical sweetness with warm spice notes from classic baking traditions. Delightful treats promise rich flavor combinations that will transport palates to sunny Caribbean kitchens.

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Ingredients

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• ½ cup (115 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (110 g) brown sugar, packed
• 2 cups (250 g) all-purpose flour
• ½ cup (120 ml) crushed pineapple, drained
• 1 large egg
• ¼ cup (50 g) granulated sugar (for topping)
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground cinnamon (for topping)

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Instructions

1. Preheat and Prepare: Heat oven to 350F (175C) and line baking sheets with parchment paper, ensuring an even surface for perfect cookie placement.
2. Cream Base: Whip softened butter with granulated and brown sugars using an electric mixer until the mixture transforms into a light, fluffy texture with a pale appearance.
3. Blend Wet Ingredients: Integrate egg and vanilla extract seamlessly, then gently fold in drained crushed pineapple, distributing the fruit evenly throughout the mixture.
4. Combine Dry Components: Sift flour, baking soda, baking powder, salt, and ground cinnamon together in a separate bowl, creating a uniform dry mixture to ensure consistent flavor and texture.
5. Form Dough: Merge dry ingredients into wet mixture on low speed, mixing just until a soft, cohesive dough forms without overworking the batter.
6. Create Coating: Prepare a shallow dish with combined sugar and cinnamon. Shape dough into tablespoon-sized spheres, thoroughly coating each ball in the sweet cinnamon mixture.
7. Bake: Position coated dough balls on prepared sheets, spacing them two inches apart. Slide into preheated oven and bake for 10-12 minutes until edges turn lightly golden and centers set.
8. Cool and Serve: Allow cookies to rest on baking sheet for five minutes, then transfer to a wire rack to cool completely. Store in an airtight container, maintaining freshness for up to five days.

Notes

• Drain Pineapple Thoroughly: Pat crushed pineapple completely dry with paper towels to prevent excess moisture from making cookies soggy or affecting texture.
• Avoid Overmixing Dough: Mix ingredients just until combined to maintain soft, tender cookie consistency and prevent tough, dense results.
• Consistent Cookie Size: Use a tablespoon or small cookie scoop to ensure uniform cookies that bake evenly and look professionally prepared.
• Room Temperature Ingredients: Allow butter, egg, and pineapple to reach room temperature for smoother blending and better overall cookie structure.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 143
• Sugar: 9 g
• Sodium: 88 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg