The Sweetest Pineapple Bake Recipe For Your Tropical Cravings

Pineapple bake recipe is a sweet and comforting dish that’s perfect for any occasion.

Juicy pineapple combines with a buttery, golden topping to create a dessert that’s simple yet full of flavor.

Each bite is a mix of soft, fruity sweetness and just the right amount of crunch.

It’s an easy recipe that works well as a side dish for holidays or as a sweet treat any time of year.

With only a few ingredients, you can put this dish together quickly and let the oven do the rest.

The result is a warm, fragrant bake that feels both homestyle and special.

Let's make this recipe and serve it at your next gathering, and it’s sure to be a favorite everyone remembers.

The Best Pineapple Bake That’s Sweet and Savory

• This pineapple bake bursts with sun-kissed fruit flavor, bringing a slice of paradise right to your plate.
• With simple ingredients and straightforward steps, even novice bakers can whip up this delightful dessert without stress or complicated techniques.
• Perfect for casual family gatherings or elegant dinner parties, this warm dessert transitions seamlessly between cozy weeknight treats and special occasion sweets.
• The soft, custardy consistency combines smooth pineapple with a gentle buttery richness, offering a melt-in-your-mouth experience that feels both indulgent and light.

What You’ll Need for the Best Pineapple Bake

• Pineapple, Crushed Pineapple: Sweet tropical fruit that provides the core flavor and moisture for the dessert, best when using ripe, juicy pineapple with natural sweetness.

• Eggs: Provide structure and help bind the ingredients together, fresh large eggs work best.
• Cornstarch: Helps thicken the mixture and create a smooth texture, ensures the bake holds its shape.

• Sugar: Adds sweetness and balances the pineapple's tartness, white granulated sugar recommended.
• Vanilla Extract: Adds depth and warmth to the dessert flavor, pure vanilla extract preferred over imitation.
• Butter: Adds richness and creates a golden, slightly crisp top, unsalted butter works well.
• Cinnamon: Provides warm, aromatic spice that complements the pineapple, ground cinnamon preferred.

Simple Instructions for Pineapple Bake Success

Step 1: Warm Up The Oven

Preheat your oven to 350°F (175°C) and ensure the rack is positioned in the center. This ensures even baking for your delightful pineapple treat.

Step 2: Prepare The Baking Dish

Grab a 9×9-inch baking pan and generously coat it with butter or cooking spray. This prevents your dessert from sticking and makes serving a breeze.

Step 3: Create The Pineapple Mixture

• Crushed pineapple (with its natural juice)
• Granulated sugar
• Eggs
• Cornstarch
• Vanilla extract

Whisk these ingredients thoroughly until the mixture becomes silky smooth and free of any lumpy surprises.

Step 4: Transfer To Baking Pan

Pour the pineapple blend into your prepared pan. Use a spatula to spread the mixture evenly, ensuring a consistent thickness across the surface.

Step 5: Add Finishing Touches

Gently place small butter pats across the top of the mixture. Sprinkle a delicate layer of ground cinnamon, creating a beautiful aromatic topping.

Step 6: Bake To Perfection

Slide the pan into the preheated oven and bake for approximately 45 minutes. You’ll know it’s ready when the edges turn a gorgeous golden brown and the center looks firm. To double-check, insert a toothpick into the center – it should emerge completely clean.

Step 7: Cool And Serve

Remove the pan from the oven and let it rest for a few minutes. This dessert is wonderfully versatile – serve it warm for a comforting treat or enjoy at room temperature for a refreshing dessert.

Tips to Nail the Best Pineapple Bake

• Drain Pineapple Perfectly: Squeeze excess juice through a fine-mesh strainer to prevent a watery dessert and ensure a rich, concentrated flavor.
• Smooth Mixing Technique: Use a whisk in a circular motion to blend ingredients thoroughly, eliminating cornstarch lumps and creating a silky-smooth texture.
• Butter Distribution Trick: Cut cold butter into small, uniform cubes for even melting and better coverage across the pineapple surface.
• Doneness Check Pro: Watch for golden edges and a slightly firm center – the toothpick test is your ultimate reliability indicator for perfect baking.
• Cooling Wisdom: Let the bake rest for 10-15 minutes after removing from the oven, allowing it to set and develop deeper, more intense flavors.

Leftover Storage Tips for Pineapple Bake

• Store leftover pineapple bake in an airtight container for up to 4 days in the refrigerator. Cover tightly with plastic wrap or lid to maintain freshness and prevent absorption of other food odors.
• Warm individual servings in the microwave for 30-45 seconds on medium power. Alternatively, place in a preheated 325°F oven for 10-15 minutes until heated through, which helps restore the original texture and warmth.
• Wrap the cooled pineapple bake securely in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve its delicious flavor and creamy consistency.

What to Eat with the Best Pineapple Bake

• Pair with Creamy Coconut Ice Cream: Complement the pineapple's tropical sweetness with a scoop of rich, velvety coconut ice cream that enhances the dessert's warm, cinnamon-spiced flavors.
• Match with Smooth Rum Cocktail: Elevate the pineapple bake by serving alongside a chilled rum cocktail, like a piña colada or tropical rum punch, which echoes the dessert's fruity and sweet profile.
• Serve with Vanilla Whipped Cream: Top the warm pineapple bake with a dollop of freshly whipped cream infused with vanilla extract, creating a luxurious contrast between the warm, spiced dessert and cool, silky cream.
• Enjoy with Hot Chai Latte: Balance the sweet pineapple bake with a spicy-sweet chai latte, where the warm spices of cinnamon and cardamom in the drink harmonize beautifully with the dessert's flavor notes.

Fun Variations for the Pineapple Bake Recipe

• Tropical Pineapple Coconut Casserole: Add shredded coconut to the mixture and top with toasted coconut flakes for an extra tropical flavor profile.
• Nutty Pineapple Crunch Bake: Sprinkle chopped macadamia nuts or pecans on top before baking to create a crunchy texture and rich nutty undertone.
• Spiced Rum Pineapple Dessert: Replace vanilla extract with dark rum and add a pinch of nutmeg for a more sophisticated adult-friendly version of the classic recipe.
• Caramelized Pineapple Bread Pudding: Incorporate cubed day-old bread into the mixture for a more substantial dessert with added texture and depth of flavor.

Answers to FAQs on the Best Pineapple Bake

• Can I use fresh pineapple instead of canned?

You can use fresh pineapple, but ensure you add some juice or liquid to maintain the moisture of the recipe. Measure about 2 cups of chopped fresh pineapple with 1/4 cup of pineapple juice or water.

• How long can I store this pineapple bake?

Store the pineapple bake in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving for the best flavor and texture.

• Can I make this dessert gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure to use cornstarch that is certified gluten-free and check that all other ingredients are gluten-free certified.

• What can I serve with this pineapple bake?

This dessert pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of Greek yogurt. It’s also delicious served alongside coffee or as a sweet breakfast treat.

The Best Pineapple Bake Recipe

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4.8 from 11 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Tropical pineapple bake brings sunshine to dessert tables with its irresistible caramelized sweetness. Golden layers of ripe pineapple meld into a buttery crumb topping, promising pure island-inspired comfort for dessert lovers.

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Ingredients

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Main Ingredients:

• 1 20-ounce (567 grams) can crushed pineapple (with juice)
• 2 eggs
• ¾ cup (150 grams) sugar

Thickening and Flavoring Ingredients:

• 2 tablespoons cornstarch
• 2 teaspoons vanilla extract

Topping Ingredients:

• 1 ½ tablespoons (21 grams) butter
• 1 teaspoon cinnamon

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Instructions

1. Warm the oven to a gentle 350°F (175°C), creating the perfect environment for baking.
2. Prepare a 9×9-inch baking dish with a light coating of grease to ensure effortless removal.
3. In a spacious mixing bowl, whisk together the tropical pineapple chunks with their natural juice, granulated sweetener, farm-fresh eggs, delicate cornstarch, and aromatic vanilla extract until the mixture achieves a silky-smooth consistency.
4. Transfer the vibrant pineapple blend into the prepared baking dish, using a spatula to distribute the mixture evenly across the surface.
5. Artfully place small dollops of creamy butter across the top of the mixture, then dust the surface with a fragrant sprinkle of warm cinnamon.
6. Slide the dish into the preheated oven and bake for approximately 45 minutes, watching for a golden-brown perimeter and a firm, set center. Test for doneness by inserting a clean toothpick into the middle – it should emerge without any clinging batter.
7. Carefully extract the baked dish from the oven and allow it to rest briefly, letting the flavors settle and the texture stabilize.
8. Serve the dessert while it’s still warm or at a comfortable room temperature, inviting guests to enjoy its comforting, fruity essence.

Notes

• This sweet pineapple bake brings sunshine to your dessert table with a simple, comforting recipe that takes minimal prep time.
• Combining pineapple, sugar, and eggs creates a smooth, custard-like base that’s foolproof and deliciously creamy.
• Dotting butter and sprinkling cinnamon on top adds rich flavor and creates a beautiful golden-brown crust.
• Enjoy this dessert warm or at room temperature, making it ideal for gatherings or spontaneous sweet cravings.
• Can be prepared in advance and stored in the refrigerator, allowing for easy meal planning and stress-free entertaining.
• Baking at 350°F ensures even cooking and prevents burning, guaranteeing a consistent, golden-brown finish every time.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 28 g
• Sodium: 50 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg